BIOEXPO Warsaw is the only event in Poland and Central and Eastern Europe dedicated only to the ecological industry. The fair is strictly business-related and is an excellent platform for dialogue between producers and buyers, owners of specialist stores, as well as food and multi-branch wholesalers.It is also an ideal...

Une meilleure intégration de la nutrition dans le secteur de l’élevage est un défi commun partagé par les décideurs et les gestionnaires de programmes au niveau régional, national et local du fait du manque d’outils méthodologiques éprouvés. Pour faire face à cet enjeu, l’Organisation des Nations Unies pour l’alimentation et...

Social protection has a critical role to play in reducing poverty, improving food and nutrition security, and stimulating inclusive economic growth in rural areas. However, social protection alone cannot address all the risks and challenges faced by vulnerable rural populations. Integrated interventions have shown greater impacts than stand-alone social protection...

IFAD’s second Biodiversity Advantage report showcases five IFAD projects which highlight the integral importance of biodiversity in agriculture. These projects show how promoting biodiversity improves human and ecosystem health, and the roles of small-scale agricultural producers in preserving and restoring biodiversity and schemes that reward them for their stewardship of healthy natural environments.

Besides the severe health crisis, the COVID-19 epidemic also caused the global economy to contract at a rate not seen since the Second World War and led to a severe increase of poor and food insecure people as well as a sharp projected decrease of production of agricultural goods in...

As the coronavirus pandemic reached every corner of the world in 2020, countries responded rapidly with an array of policies to stop the spread of the highly contagious disease, and then with social and economic policies to protect food security, incomes, and livelihoods. This experience brought attention to weaknesses in...

El Balance Social de AGROSAVIA 2020 nos deja nuevas enseñanzas, no solo sobre cómo el conocimiento acumulado a lo largo del tiempo y las tecnologías son esenciales para reaccionar mejor ante eventualidades y ser resilientes, sino de la gran tenacidad del campo colombiano. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio Institucional...

This book is an output of a regional experts’ consultation meeting on “UN Decade of Family Farming: Formulating Strategies and Action Plan to Strengthen Smallholder Family Farmers in South Asia”, 5-6 November 2020 organized by SAARC Agriculture Center (SAC), Bangladesh in collaboration with Asian Farmers’ Association (AFA), Philippines, and the...

La región experimenta largos períodos de sequía y la mayoría de las precipitaciones ocurren en invierno, cuando el suelo está descubierto, haciendo que la erosión hídrica sea la causa más importante de degradación. La implementación de zanjas de infiltración permite cultivar los campos de la zona de forma más sostenible....

The use of fire and smoke to extract honey from hives or natural colonies offers some kind of protection from the beestings. However, this practice does not only harm the environment and the health of the colonies, it has also a negative impact on the honey quality. The use of...

La cooperativa está integrada por mujeres que buscan su empoderamiento económico, reconocimiento y visibilización en la actividad pesquera, defendiendo sus derechos, cultura e identidad con un compromiso ambiental. Como cooperativa de mujeres ellas tienen un espacio propio y realizan proyectos económicos sustentables a través de los cuales cuidan y rescatan los...

Mr. Ernest Aubee, Head of the ECOWAS Commission's Agriculture Division stated that half of the world's population is undernourished, with 3.4 billion people suffering from hunger, malnutrition, and obesity. Agroecology, according to Aubee, is one of the strategies to secure food security, as well as the health of people and...

Cet  article publié au mois de juillet 2021 dans le journal européen scientifique (European Scientific Journal, ESJ), traite de la dégradation des sols et de l’environnement dans les régions du nord-ouest du Togo. A travers des enquêtes socio-économiques auprès des producteurs, l’auteur évalue les perceptions sur la dégradation des sols et...

This platform provides evidence and tools to support governments and stakeholders in the uptake of the Voluntary Guidelines on Food Systems and Nutrition (VGFSyN) of the Committee on World Food Security (CFS). This platform was developed by FAO in collaboration with UN Nutrition, to facilitate the implementation of the 105 VGFSyN recommendations for action...

Organic-PLUS is a 4.1m € European Horizon 2020 project running from May 2018 to October 2022 (grant agreement 774340). It is co-ordinated by Coventry University’s Centre for Agroecology, Water and Resilience and involves 10 universities and 15 multi-actors (other research institutions and NGOs) in 8 EU and 4 non-EU countries. ‘Organic-PLUS’ means minimising, and eventually phasing...

The article explores the prevalent misunderstanding and belief that agroecology is about going backward. According to John Wilson, many cultures have a saying along the lines of 'we need to go back to go forward.' This is the goal of agroecology in Africa. It's about reconnecting and re-establishing one's roots....

Adaptation to climate stress is an unprecedented challenge facing cropping systems. Most adaptation assessments focus on how adaptation options affect yields of a single crop under different weather or climate conditions. Yet, cropping systems often comprise more than one crop, and holistic assessments should consider all crops grown in a...

This short-term outlook edition provides a forecast of market developments for key agricultural markets in 2021 based on market intelligence available until mid-March 2021. Presented prospects are based on assumptions of the dynamic global demand and the reopening of foodservice expected once the vaccination campaign is sufficiently advanced (in the...

Degradation of forests and landscapes impacts the global climate, and also the food security and livelihoods of communities. Forest and landscape restoration (FLR) is a process which brings stakeholders together to create healthy, resilient and productive landscapes and meet national, regional and global commitments.​ This course has been developed to...

Los océanos generan al menos el 50% del oxígeno que respiramos, albergan la mayor parte de la biodiversidad de la tierra y son «la principal fuente de proteínas para más de mil millones de personas en todo el mundo”, según la ONU, pero  han sido contaminados y sobreexplotados los últimos años,...