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Preliminary impacts of the COVID-19 pandemic on European agriculture: a sector-based analysis of food systems and market resilience
A sector-based analysis of food systems and market resilience
This study provides a preliminary quantitative and qualitative analysis of the impact of COVID-19 on European agriculture and the agri-food supply chain in light of the responses deployed by the European Union and its Member States to mitigate its effects.
European Union
2021 - Agroportal , Arcadia International , Directorate-General for Internal Policies of the Union (European Parliament) , VVA
Article de blog
Letter From The Farm | Instead Of Noise, Symphony
We’re back on the Montado do Freixo do Meio in Portugal, where exciting plans are afoot to have the community farm recognised as a Private Protected Area. Farmer and owner Alfredo Cunhal Sendim, a member of the Freixo do Meio Users Cooperative, explains their vision of a strong and organised...
Portugal
2021 - ARC2020
Audio
2. #Organics: Building trust in organic farming in Europe, with Wolfgang Burtscher
Increasing demand for organic food products across Europe has made it clear that the European Union must help more farmers transition to organic farming and strengthen trust in the EU organics system among consumers. New legislation on organics is set to come into force early next year. What kind of...
European Union
2021 - European Commission
Audio
1. #Organics: The European Union’s role in shaping the market, with Commissioner Wojciechowski
European consumption of organic products has exploded over the last years. Currently, the European Union is ranked second in global organic consumption after the US. By 2030, it aims to convert 25% of farmland to organic. Right now, it is only around 8 %. Is the EU on the right...
European Union
2021 - European Commission
Rapport
IFOAM organics Europe annual report - 2020
The European organic movement’s vision for food and farming is of a fair, environmentally conscious, healthy, and caring system widely adopted in Europe by 2030. To make it happen, we need to take stock of what organic has become, to lead change and stimulate interactions with other like-minded organisations and...
2021 - IFOAM Organics Europe
Article de blog
Organic in Public Danish Kitchens and Private Eateries
On May 23, a broad alliance of Danish trade unions, educational- and advisory institutions, and business organizations representing thousands of farmers, restaurants, and food companies launched a joint proposal for the upcoming Danish Climate Plan. The national climate goal in Denmark is one of the world’s most ambitious: a reduction in climate...
Denmark
2021 - Organic without Boundaries
Article de blog
LEADER - 30 years and preparing for the future: Delivering LEADER’s unique added value
The ENRD Contact Point organised a workshop to explore LEADER's positive, long-term impacts in rural areas and discuss how its added-value can be maximised in the future through better partnerships, local development strategies, and local projects and initiatives under the CAP Strategic Plans.
The event took place online as a webinar.
The event...
European Union
2021 - European Network for Rural development
Note/document d'orientation
SALSA Project Summary Booklet 2016-2020 - Placing small farms under the microscope
The SALSA project has closed a long-standing gap in research by looking into the status of small farms in different regions of both Europe and Africa. Its findings should help these farms live up to their true potential.
Thirty reference regions, 25 of them in Europe and five in Africa. That’s...
2021 - SALSA Project
Rapport
Organic in Europe
Prospects & developments for organic in national cap strategic plans
'Organic in Europe - Prospects and developments for organic in national CAP Strategic Plans' highlights how much of the national CAP budgets will need to be dedicated to organic farming in all Member States to reach the EU Farm to Fork and Biodiversity Strategies’ average target of 25% organic land...
2021 - IFOAM Organics
Article de blog
Letter From The Farm | Welcome To The Burren
Welcome to the Burren in the West of Ireland, where Shane Casey’s family have been farming Blackhead mountain for some two hundred years. Here, the unique limestone landscape requires a unique way of farming. Traditions are passed down through many generations of Burren farmers to maintain the critical symbiotic relationship between...
2021 - ARC2020
Site web
Data Food Consortium: a common and open digital language to develop short circuits
With the development of food tech, more and more services in short food circuits are provided via computerized tools: production monitoring, plot management, product catalog management, online sales via e-commerce tools, invoicing, accounting, etc.
Today, these tools operate globally in a logic of silos and despite the existence of some Application...
European Union
2021 - Data Food Consortium
Article de blog
Stronger linkages of cities and rural areas back efficient food systems in Tajikistan
FAO helped revitalize the urban-rural connection in Tajikistan, with a view to develop more efficient food systems that benefits residents of both areas.
Considering that well-functioning urban-rural linkages are the key to advance the economy, nutrition, and sustainable development, the project improved interconnections between cities and rural areas through promoting sustainable...
Tajikistan
2021 - Food and Agriculture Organization of the United Nations FAO
Article de revue spécialisée
The Behavior of Dairy Consumers in Short Food Supply Chains during COVID-19 Pandemic in Suceava Area, Romania
In Romania, there is an emerging market of dairy products delivered through short food supply chains. Although this distribution system has existed since the communist period, and even though more than three decades have passed since then, the market fails to be mature, subject to taxation, or achieve a high...
Romania
2021 - "Gh. Zane" Institute for Economic and Social Research, Romanian Academy, Iasi Branch
Article de revue spécialisée
Organic Beekeeping Practices in Romania: Status and Perspectives towards a Sustainable Development
Romanian beekeeping faces a lot of challenges nowadays due to the problems related to climate change, the use of pesticides in agriculture, but also to the pandemic crisis. In this context, organic beekeeping represents an important alternative to traditional apicultural practices. The purpose of the study was to present the...
Romania
2021 - Department of Animal Production and Food Safety, University of Agricultural Sciences and Veterinary Medicine of Cluj Napoca, 400372 Cluj Napoca, Romania
Événement
Being young in a mountain area in 2021
On 12th October 2021, Euromontana organised its annual conference on “Being young in a mountain area in 2021”. The event was the opportunity to highlight the needs and desires of young people for the future of the mountains. The conference gave the floor to different mountain organisations that have recently...
2021 - EUROMONTANA
Article de blog
Agroecology: Transitioning toward sustainable, climate and ecosystem-friendly farming and food systems
Farming in Europe has been transformed over the last 70 years by policies, technologies and practices that sought to guarantee a stable supply of affordable food. But success has come at the cost of mounting environmental degradation. This CORDIS Results Pack highlights 11 EU-funded research projects that demonstrate the potential...
European Union
2021 - European Commission
Article de blog
Key P-IRIS’ messages about rural innovation networks
P-IRIS was based on the demand from Managing Authorities (MAs) to better support rural innovation in these regions. The initiative to address the issue through a project was taken during Euromontana’s General Assembly in November 2015. P-IRIS includes several members of our network: the County of Vestland (Norway), the Province of...
2021 - EuroMontana
Article de revue spécialisée
AN OVERVIEW OF ORGANIC SUNFLOWER PRODUCTION IN ROMANIA
Helianthus annuus (sunflower) is an oilseed crop with multiple food and industrial uses, such as production of edible oil, the biofuel industry, the manufacture of soap and fodder production. Sunflower is the most important honey plant, considering the large areas cultivated with sunflower and the quality of nectar. Due to...
Romania
2021 - "Gh. Zane" Institute for Economic and Social Research, Romanian Academy, Iasi Branch
Bulletin d'information
Give wings to women entrepreneurs in rural India
Access Agriculture Panorama No. 14 - September 2021 Newsletter
Belgium
2021 - Access Agriculture
Article de blog
Females in the field
The number of women in farming has been slowly increasing in recent years. The most recent data (Eurostat 2016) suggests that, on average, 29% of farms across the EU are managed by a woman. But this data masks some considerable differences between countries.
In Lithuania and Latvia, nearly half of all...
European Union
2021 - European Commission
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