Plateforme de connaissances sur l'agriculture familiale

Ressources

La section Ressources contient des publications et des ressources multimédias archivées sur l’agriculture familiale en général.

Les références externes indiquées sur cette page sont à titre d'information exclusive et ne constituent pas  une approbation de la part de la FAO.

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Conférence/Réunion
Día Internacional de la Tierra. La tierra late: agroecología, buen vivir y cambio climático

En el Día Internacional de la Tierra este Conversatorio ofrecerá la oportunidad de difundir el trabajo de becarias y becarios de nuestro Programa de Investigación y Formación en sistemas agroecológicos andinos de CLACSO y Fundación McKnight, fruto del trabajo que a lo largo de 4 años fue consolidando una comunidad...
Bolivia (Plurinational State of) - Ecuador - Peru
2021 - Consejo Latinoamericano de Ciencias Sociales (CLACSO)

Vidéos
Alimentação escolar para povos e comunidades tradicionais

Este vídeo de animação explica o passo a passo para acessar a Boa Prática da Alimentação Escolar para Povos e Comunidades Tradicionais. A partir dos esclarecimentos de uma Nota Técnica emitida pelo Ministério Público Federal, agora é mais fácil para as famílias agricultoras venderem seus alimentos tradicionais para o Programa...
Brazil
2021 - Comissão de Alimentos Tradicionais dos Povos no Amazonas (Catrapoa).

Article de blog
FAO launches Market Information System Dashboard to improve the availability of reliable Food Security and Early Warning Data in Yemen

The Food and Agriculture Organization of the United Nations (FAO) has launched a Market Information and Early Warningdashboard as part of its efforts to strengthen food security and nutrition early warning data and information in Yemen. The dashboard is the first publicly available near real-time price information in Yemen that will present market...
2021 - Food and Agriculture Organization of the United Nations FAO

Rapport
Regional Overview of Food Security and Nutrition in Europe and Central Asia 2020

Affordable healthy diets to address all forms of malnutrition for better health
This report consists of two main sections: 1) a situation analysis of Sustainable Development Goal 2 Target 2.1 (to end hunger and ensure access to food by all) and Target 2.2 (to end all forms of malnutrition) and analyses of the diets of children and of current food consumption patterns...
2021 - Food and Agriculture Organization of the United Nations FAO

Article
Quality control and filling of daily temperature and precipitation time series in Colombia

During the last several years, there has been an increase in the monitoring of meteorological phenomena. For accurate analysis of the spatial and temporal variability of precipitation as well as air temperature, recorded observations must be trustworthy. Therefore, one must implement effective methods for assuring data quality. This paper implements...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Fiche d'information
Sorgo Forrajero JJT-18 variedad Corpoica

Primer sorgo forrajero para suplementación animal, especialmente para épocas de sequía o de excesos de agua en las cuales se afecta la cantidad y calidad de los pastos. En condiciones adecuadas de humedad del suelo, la plántula emerge a los 5 días después de la siembra. La variedad de sorgo...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Article de blog
Scaling up Yemen's fight against animal disease outbreaks

The Food and Agriculture Organization of the United Nations (FAO) has completed a month-long livestock vaccination and treatment campaign in Yemen as part of its continued efforts to control transboundary animal diseases and build resilience of communities through regular vaccination and treatment activities.  Over 600 000 sheep and goats in 16...
2021 - Food and Agriculture Organization of the United Nations FAO

Article de blog
Preventing hunger while building peace with agroecology

Acute hunger is expected to soar in over 20 countries in the next few months, warns a recent report on global “hunger hotspots” from the FAO and the World Food Programme (WFP). An estimated 34 million people are “one step away from starvation”, pushed to the brink by climate shocks, conflict, and the...
2021 - Inter Press Service

Pratiques
Good practices in fish nutrition and feeding

Proper nutrition for fish is dependent on the quality of the ingredients used to make their feed, how it is formulated (recipe), the techniques and equipment used in producing it, care taken during storage and the feeding technique applied. This manual of good practices in fish nutrition and feeding in the...
Democratic Republic of the Congo
2021 - International Fund for Agricultural Development (IFAD)

Article de blog
Public development banks: Part of the solution to ending hunger

Public development banks are “part of the solution” to ending hunger and transforming agri-food systems, as they have the power and reach to narrow funding gaps and consolidate bridges between stakeholders, QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), said today. With their unique combination...
2021 - Food and Agriculture Organization of the United Nations FAO

Article de blog
Farming Communities Around the World Hold The Key to Food System Resilience

Genetic diversity is being lost at an alarming pace, according to a recent study from the American Institute of Biological Sciences (AIBS). But farmers and scientists are working to conserve the genetic diversity of crops to ensure future food systems resilience.
2021 - FoodTank

Article de blog
Farmer Field Schools contribute to improving Avocado production in Qalqilya Governorate, Palestine

Farmer Field Schools (FFS) have been used as a way to enhance local farming techniques through targeted capacity development activities delivered in the form of on-the-job training to Palestinian farmers. The Food and Agriculture Organization of the United Nations (FAO), under the regional project “Implementing the 2030 Agenda for water...
2021 - Food and Agriculture Organization of the United Nations FAO

Note/document d'orientation
Being "agricool": Supporting ASEAN youth and tertiary student futures for sustainable agrifood system learning and livelihoods to meet the Sustainable Development Goals

This policy brief is one in a series led by Chulalongkorn University with support from the Office of the Higher Education Commission, Ministry of Education, Thailand, in partnership with FAO. The series was initiated to support the Association of Southeast Asian Nations (ASEAN) Work Plan on Education, 2016–2020 implementation while...
2021 - Food and Agriculture Organization of the United Nations FAO

Rapport
Integrated Pest Management (IPM) Farmer Field School (FFS)

A guide for facilitators of FFS on maize with special emphasis on fall armyworm
Maize is most important food crop after rice and wheat contributing towards national food security with an annual production of 28.7 million metric tonnes. The major maize producing states are Karnataka, Madhya Pradesh, Rajasthan Maharashtra and Andhra Pradesh. Maize is a relatively less water demanding crop and gives higher yield...
India
2021 - Food and Agriculture Organization of the United Nations FAO

Bulletin d'information
Access Agriculture e-newsletter July 2021

This monthly e-newsletter gives a bird’s eye view of all the exciting updates from Access Agriculture, a world-leading organisation for quality agricultural training videos in international and local languages, working across the Global South. The Access Agriculture Panorama features information on new videos, audio podcasts, blog posts, articles contributed by experts,...
Belgium
2021 - Access Agriculture

Document de travail
Comment concevoir la biosécurité des élevages porcins des milieux lacustres du sud Bénin pour réduire le risque de maintien et de dissémination de la peste porcine africaine ?

L’élevage de porcs est pratiqué en milieu lacustre au Bénin malgré une forte présence d’eau de surface. L’étude vise à identifier les facteurs de risque de la dissémination de la peste porcine africaine (PPA) dans les pratiques d’élevage des milieux lacustres afin de proposer des mesures de biosécurité adaptées à...
Benin
2021 - Cahiers Agricultures

Audio
4. #Organics: An international food market, with Beate Huber

In the past decade, the demand for organic food has grown exponentially in the EU. The EU has set rigorous criteria for European farmers who want to have their products certified with the EU organic logo, but what rules apply to products imported from non-EU countries? In the fourth episode of...
European Union
2021 - European Commission

Article
Risk Reduction and Productivity Increase Through Integrating Arachis pintoi in Cattle Production Systems in the Colombian Orinoquía

In many parts of the foothills of the Orinoquía region of Colombia, cattle production takes place on poorly drained soils. The region is dominated by extensive grazing systems of Brachiaira humidicola cv. Humidicola, a grass with high adaptation potential under temporal waterlogging conditions. Inadequate management practices and low soil fertility...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Article de revue spécialisée
Two enabling factors for farmer-driven pollinator protection in low- and middle-income countries

Reward-based wildflower strips are the most common approach for pollinator protection in high-income countries. Low- and middle-income countries cannot afford this practice. A promising pilot study in Uzbekistan introduced an alternative approach, Farming with Alternative Pollinators, focusing on farmers as target group, marketable habitat enhancement plants and a method-inherent incentive:...
2021 - ICARDA

Apprentissage en ligne
Desarrollar un sistema de acción anticipatoria

La acción temprana antes de que un desastre se haya producido o haya alcanzado su momento álgido es fundamental: puede salvar vidas y proteger los medios de subsistencia ante choques inmediatos, así como proteger los beneficios del desarrollo a largo plazo, aumentando la resiliencia de las comunidades locales a lo...
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
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