Will agroecology affirm its role as a critical lever in the future of food systems and climate action? In line with its mission, the Agroecology Coalition has been active in international spaces and will continue to do so in upcoming international events in 2023. In this newsletter, you will find...

According to experts at the ongoing climate negotiations (COP 28) in Dubai, UAE, such agroecological farming techniques are key to the continent’s food systems because they optimize the use of local resources such as manure and local water sources for irrigation, thereby minimizing the ecological footprint and enhancing the sustainability...

The President of the ECOWAS Commission, Omar Alieu Touray, has entered into grant agreements with 15 educational institutions to develop agroecology skills among member states, as an element of the ECOWAS Agroecology Program supported by the European Union. The combined budget for these agreements stands at €1,320,784.43, with each institution...

In March 2023, civil society organisations and farmers met with thePortfolio Committee on Agriculture, Land Reform and Rural Developmentto share views on agroecology and to promote a call from 58 organisationsfor a national agroecology strategy.In support of the process, the ACB conducted a detailed review of 22 key policies across...

The Access Agriculture Panorama features information on new videos, audio podcasts, blog posts, articles contributed by experts, partner highlights, voices from the field and upcoming events.

The resilience of KwaZulu-Natal farmers during the Covid-19 pandemic and intersecting crises is highlighted in “Stories of Resilience Built Through Agroecology”, a new book launched by Biowatch. The book includes the experiences of 24 farmers who have adopted agroecology methods. These farmers have improved household food security and nutrition and built...

To stand out, organic farming must continue to improve and to raise the bar, refusing to settle for minimum standards. Companies are more and more seeking to align their brands with sustainability, but we must remain vigilant to avoid greenwashing and ensure genuine commitment to organic principles. To thrive in this...

On 21 March 2023, Agroecology Europe organised an agroecological farm visit for Members of the European Parliament and their team members of the AGRI and ENVI Committees of different political groups including the Renew Group, the EPP Group and the Greens. In the fields of the Warelles Farm in Petit-Enghien, thirty...

Esta será la tercera ocasión que Regeneration International realice la Cumbre Alimentaria de los Pueblos. Este evento único en su clase, es una gran celebración de 24 horas del Día Mundial de la Alimentación, el 16 de octubre de 2023, en la que participarán ponentes apasionantes de todas las regiones...

Con objeto de catalizar la adopción de prácticas agrarias sostenibles y saludables para la mitigación y adaptación a la emergencia climática, la Red de Municipios por la Agroecología presenta su última publicación: “¿Cómo apoyar desde las políticas locales los servicios ambientales que presta la agroecología frente a la emergencia climática?”. Este...

In March 2023, civil society organisations and farmers met with thePortfolio Committee on Agriculture, Land Reform and Rural Developmentto share views on agroecology and to promote a call from 58 organisationsfor a national agroecology strategy.In support of the process, the ACB conducted a detailed review of 22 key policies across...

Visual narratives using the 10 Elements of Agroecology can guide the holistic visioning needed to better understand transformative change and plausible transitions towards sustainable agriculture and food systems. By sharing similar underlying storylines, assumptions and responses to drivers of change, visual narratives may foster the convergence of transitions into typologies that...

“As the International Panel on Climate Change (IPCC) continues to warn us, we need to act now: the coming years are crucial for the future of our planet,” comments Edie Mukiibi, president of Slow Food. “The best way to celebrate International Mother Earth Day on April 22 is to acknowledge this...

Agroecology has evolved and is promoted as an integrated pathway for the development of food and agriculture systems in ways that address the interacting social, economic, and environmental challenges of current dominant systems. Agroecology is usually described and defined by a set of principles that can be adapted and implemented...

Introduction: Today, agriculture and livestock farming are facing environmental, social and health challenges. The agroecological transition is a possible response to these challenges. It requires changes in practices but also an evolution in farmers' ways of thinking and relationships with living things. Some diagnostics of farms, such as the global analysis...

  On a working day of June 2018 under my previous organization, I visited Shibuyunji district to conduct my usual technical support to the extension staff as well as project beneficiaries. Having had a short meeting with the extension staff, we immediately proceeded into the field to conduct on-site visits. I...

Agroecology as a concept for reimagining food systems has grown in popularity and is now used in several food and agriculture policy frameworks around the world. While there is a significant body of research around agroecology, its origins, applications, and as a much-needed transition pathway to sustainable food systems, there is limited understanding...

This report shares the findings of the Agroecology Policy Research Initiative, which examines the state of agroecology policy in Canada by gathering insights from those involved in policy, research, and practice related to agriculture and food. This includes government staff, parliamentarians, lobbyists, farmers, food systems researchers, and NGO policy advocates....

This video explains the organic approach to plant health care, gives insights into the Sustainable Use of Pesticides Regulation (SUR), and explains what policy makers need to do to reach the reduction goals set by the EU Green Deal's Farm to Fork strategy.

  Karina Gonçalves David is an organic producer in Brazil working towards achieving gender equity in agriculture and beyond. She is the co-founder of Pro Nobis Agroflorestal, one of the directors of the Instituto Brasil Orgânico, and a former coordinator of Rede Ecovida, a Participatory Guarantee System (PGS) in Brazil.