With the development of food tech, more and more services in short food circuits are provided via computerized tools: production monitoring, plot management, product catalog management, online sales via e-commerce tools, invoicing, accounting, etc. Today, these tools operate globally in a logic of silos and despite the existence of some Application...

The 2020 report on the State of Food Security and Nutrition in the Asia and Pacific region, provides an update on progress towards the 2030 targets (SDGs and WHA) at the regional and country level. Selected indicators look at undernourishment, food insecurity, childhood stunting, wasting and overweight, adult overweight, child...

La Federación Agraria Argentina expresó el 18 de marzo su profunda preocupación ante las fuertes mermas que se confirman en las cosechas —especialmente de los pequeños y medianos productores agropecuarios que representa— que son consecuencia de la sequía y la falta de precipitaciones en momentos claves de la producción. Esta...

Es la intencionalidad de este libro es la de proporcionar un marco de análisis común para la acción colectiva agroecológica. Se trata de proporcionar los argumentos epistemológicos y teóricos que empujan hacia la construcción y desarrollo de este campo para tratar de hacer operativa la lucha por la sostenibilidad agraria...

Dans son Bulletin de veille N°412 du 05 août 2021, lnter-Réseaux -Développement rural  partage les grandes lignes d’une séries d’études, de rapports et de vidéos sur la situation alimentaire en Afrique de l’Ouest. Ce document de 4 pages alerte sur la hausse des denrées alimentaires dans la région. L’organisation s’interroge sur...

El mapeo de las iniciativas de agricultura familiar es una herramienta que busca entregar una visión completa sobre panorama de cada país de América Latina y el Caribe. Este resumen presenta una categorización de las distintas leyes que se implementaron e implementaran.

This action sheet is part of a series of action sheets developed under the seven key priority areas of the FAO COVID-19 Response and Recovery programme, the FAO umbrella programme designed to proactively and sustainably address the socio-economic impacts of the pandemic. Each action sheet includes a project proposal in support of countries...

Esta maravilloso taller te va ayudar a saber qué darle de comer a tus gallinas, cómo saber si está poniendo huevos, cómo hacer sus bebederos de forma fácil y práctica, además de que conocerás nuestra increíble Granja Regenerativa, donde producimos el huevo que te ofrecemos en Vía Orgánica

La Agricultura Familiar es un actor fundamental en la transformación de los sistemas alimentarios y el logro de los ODS. Es una forma de organizar la producción agrícola, forestal, pesquera, ganadera y acuícola, gestionada y administrada por una familia y depende principalmente del capital y la mano de obra de...

Illegal, unreported and unregulated (IUU) fishing is a major threat to fisheries’ sustainability. It occurs in all types of fishing. It impacts fish stocks, vulnerable marine ecosystems, and the livelihoods of millions of people who depend on fishing for food and income. The damage caused by IUU fishing is serious,...

Two major international scientific groups, the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) and the Intergovernmental Panel on Climate Change (IPCC) published their first joint report on Biodiversity and Climate Change written by 50 of the world's leading experts on the subject. The report highlights the inherent connections...

Dr. Million Belay and Bridget Mugambe co-wrote an op-ed on Scientific American pleading Gates to let the continent's food producers and consumers chart their paths toward sustainable and healthy farming practices and diets. They reiterate, "We welcome investment in agriculture on our continent, but we seek it in a form...

La ocurrencia de inundaciones en zonas bajas de la República Dominicana, como es el caso de localidades de la Región Sur (Barahona, Neiba, Jimaní, San Juan, otras) y la Región Noroeste (Monte Cristi, Valverde), provoca daños considerables a la producción pecuaria. Dentro de los efectos negativos más comunes causados por...

Endorsed following a five-year, inclusive multi-stakeholder consultation and negotiation process, the CFS Voluntary Guidelines on Food Systems and Nutrition (VGFSN) provide guidance on aligning policies, laws, programmes and investment plans to address hunger and malnutrition in all its forms using a holistic food systems lens. The Guidelines aim at promoting policy...

This action sheet is part of a series of action sheets developed under the seven key priority areas of the FAO COVID-19 Response and Recovery programme, the FAO umbrella programme designed to proactively and sustainably address the socio-economic impacts of the pandemic. Each action sheet includes a project proposal in...

Experts dans leurs domaines et expérimentés dans la recherche de solutions créatives, nul doute que les agriculteurs et agricultrices de petites exploitations et les populations rurales jouent un rôle essentiel dans la transformation du système alimentaire mondial. En partenariat avec six stations de radio au Burkina Faso, au Ghana, en...

Welcome to the People's Food Summit! This will be a 24 hour global, participatory, virtual summit that will start in Oceania, and move westwards through the time zones of Asia, the Middle East, Africa, Europe, Latin America, and North America. You are currently watching the Latin America session.

Organizaciones sociales, de formación y educación, no gubernamentales, academia, agencias de cooperación internacional y otros actores, hacen esfuerzos por el escalamiento de la agroecología como modelo de producción sostenible. Identificarlas e intercambiar experiencias ha sido el propósito del proyecto Sembrando Capacidades, el cual llevó a cabo en el 2020 un...

The Asia–Pacific region is growing at an impressive pace: it is home to the highest population numbers and densities, and is a hub for technological advancements. Asia and the Pacific have the potential to lead the future of food and agriculture. However, the levels of country capacities vary widely: an...

It’s early May in one of Spain’s most prolific honey-producing region, and Julio Solana Muñoz is worried. The third-generation beekeeper has noticed that the flowers in the fields near his town aren’t anywhere near as numerous as they were even a year ago. His hives are dying off, too. In...