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Rapport
Regional Overview of Food Security and Nutrition in Europe and Central Asia 2020
Affordable healthy diets to address all forms of malnutrition for better health
This report consists of two main sections: 1) a situation analysis of Sustainable Development Goal 2 Target 2.1 (to end hunger and ensure access to food by all) and Target 2.2 (to end all forms of malnutrition) and analyses of the diets of children and of current food consumption patterns...
2021 - Food and Agriculture Organization of the United Nations FAO
Article
Quality control and filling of daily temperature and precipitation time series in Colombia
During the last several years, there has been an increase in the monitoring of meteorological phenomena. For accurate analysis of the spatial and temporal variability of precipitation as well as air temperature, recorded observations must be trustworthy. Therefore, one must implement effective methods for assuring data quality. This paper implements...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Fiche d'information
Sorgo Forrajero JJT-18 variedad Corpoica
Primer sorgo forrajero para suplementación animal, especialmente para épocas de sequía o de excesos de agua en las cuales se afecta la cantidad y calidad de los pastos. En condiciones adecuadas de humedad del suelo, la plántula emerge a los 5 días después de la siembra. La variedad de sorgo...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Article de blog
Scaling up Yemen's fight against animal disease outbreaks
The Food and Agriculture Organization of the United Nations (FAO) has completed a month-long livestock vaccination and treatment campaign in Yemen as part of its continued efforts to control transboundary animal diseases and build resilience of communities through regular vaccination and treatment activities.
Over 600 000 sheep and goats in 16...
2021 - Food and Agriculture Organization of the United Nations FAO
Article de blog
Preventing hunger while building peace with agroecology
Acute hunger is expected to soar in over 20 countries in the next few months, warns a recent report on global “hunger hotspots” from the FAO and the World Food Programme (WFP). An estimated 34 million people are “one step away from starvation”, pushed to the brink by climate shocks, conflict, and the...
2021 - Inter Press Service
Pratiques
Good practices in fish nutrition and feeding
Proper nutrition for fish is dependent on the quality of the ingredients used to make their feed, how it is formulated (recipe), the techniques and equipment used in producing it, care taken during storage and the feeding technique applied.
This manual of good practices in fish nutrition and feeding in the...
Democratic Republic of the Congo
2021 - International Fund for Agricultural Development (IFAD)
Article de blog
Public development banks: Part of the solution to ending hunger
Public development banks are “part of the solution” to ending hunger and transforming agri-food systems, as they have the power and reach to narrow funding gaps and consolidate bridges between stakeholders, QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), said today.
With their unique combination...
2021 - Food and Agriculture Organization of the United Nations FAO
Article de blog
Farming Communities Around the World Hold The Key to Food System Resilience
Genetic diversity is being lost at an alarming pace, according to a recent study from the American Institute of Biological Sciences (AIBS). But farmers and scientists are working to conserve the genetic diversity of crops to ensure future food systems resilience.
2021 - FoodTank
Article de blog
Farmer Field Schools contribute to improving Avocado production in Qalqilya Governorate, Palestine
Farmer Field Schools (FFS) have been used as a way to enhance local farming techniques through targeted capacity development activities delivered in the form of on-the-job training to Palestinian farmers. The Food and Agriculture Organization of the United Nations (FAO), under the regional project “Implementing the 2030 Agenda for water...
2021 - Food and Agriculture Organization of the United Nations FAO
Note/document d'orientation
Being "agricool": Supporting ASEAN youth and tertiary student futures for sustainable agrifood system learning and livelihoods to meet the Sustainable Development Goals
This policy brief is one in a series led by Chulalongkorn University with support from the Office of the Higher Education Commission, Ministry of Education, Thailand, in partnership with FAO. The series was initiated to support the Association of Southeast Asian Nations (ASEAN) Work Plan on Education, 2016–2020 implementation while...
2021 - Food and Agriculture Organization of the United Nations FAO
Rapport
Integrated Pest Management (IPM) Farmer Field School (FFS)
A guide for facilitators of FFS on maize with special emphasis on fall armyworm
Maize is most important food crop after rice and wheat contributing towards national food security with an annual production of 28.7 million metric tonnes. The major maize producing states are Karnataka, Madhya Pradesh, Rajasthan Maharashtra and Andhra Pradesh. Maize is a relatively less water demanding crop and gives higher yield...
India
2021 - Food and Agriculture Organization of the United Nations FAO
Bulletin d'information
Access Agriculture e-newsletter July 2021
This monthly e-newsletter gives a bird’s eye view of all the exciting updates from Access Agriculture, a world-leading organisation for quality agricultural training videos in international and local languages, working across the Global South.
The Access Agriculture Panorama features information on new videos, audio podcasts, blog posts, articles contributed by experts,...
Belgium
2021 - Access Agriculture
Document de travail
Comment concevoir la biosécurité des élevages porcins des milieux lacustres du sud Bénin pour réduire le risque de maintien et de dissémination de la peste porcine africaine ?
L’élevage de porcs est pratiqué en milieu lacustre au Bénin malgré une forte présence d’eau de surface. L’étude vise à identifier les facteurs de risque de la dissémination de la peste porcine africaine (PPA) dans les pratiques d’élevage des milieux lacustres afin de proposer des mesures de biosécurité adaptées à...
Benin
2021 - Cahiers Agricultures
Article
How to enhance the sustainability and inclusiveness of smallholder aquaculture production systems in Zambia?
Fish is a key source of income, food, and nutrition in Zambia, although unlike in the past, capture fisheries no longer meet the national demand for fish. Supply shortfalls created an opportunity to develop the aquaculture sector in Zambia, which is now one of the largest producers of farmed fish...
Zambia
2021 - Centre de coopération internationale en recherche agronomique pour le développement (CIRAD)
Audio
4. #Organics: An international food market, with Beate Huber
In the past decade, the demand for organic food has grown exponentially in the EU. The EU has set rigorous criteria for European farmers who want to have their products certified with the EU organic logo, but what rules apply to products imported from non-EU countries?
In the fourth episode of...
European Union
2021 - European Commission
Article
Risk Reduction and Productivity Increase Through Integrating Arachis pintoi in Cattle Production Systems in the Colombian Orinoquía
In many parts of the foothills of the Orinoquía region of Colombia, cattle production takes place on poorly drained soils. The region is dominated by extensive grazing systems of Brachiaira humidicola cv. Humidicola, a grass with high adaptation potential under temporal waterlogging conditions. Inadequate management practices and low soil fertility...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Article de revue spécialisée
Two enabling factors for farmer-driven pollinator protection in low- and middle-income countries
Reward-based wildflower strips are the most common approach for pollinator protection in high-income countries. Low- and middle-income countries cannot afford this practice. A promising pilot study in Uzbekistan introduced an alternative approach, Farming with Alternative Pollinators, focusing on farmers as target group, marketable habitat enhancement plants and a method-inherent incentive:...
2021 - ICARDA
Apprentissage en ligne
Desarrollar un sistema de acción anticipatoria
La acción temprana antes de que un desastre se haya producido o haya alcanzado su momento álgido es fundamental: puede salvar vidas y proteger los medios de subsistencia ante choques inmediatos, así como proteger los beneficios del desarrollo a largo plazo, aumentando la resiliencia de las comunidades locales a lo...
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Pratiques
Plátano FHIA-20 un plátano resistente a la Sigatoka Negra
Este plátano es un híbrido producido por la FHIA con el propósito de dar solución a los problemas que genera la enfermedad conocida como Sigatoka negra, cuyo control eleva los costos de producción de este importante rubro. Puede ser utilizada en diferentes partes donde se cultiva el plátano tradicional. El...
Honduras
2021 - The Food and Agriculture Organization of the United Nations FAO TECA
Rapport
Learning Groups: refining technologies and social processes for climate resilient agriculture
Impacts of climate change are location-specific, hence the need to develop targeted solutions and strategies. Local government units, in partnership with the International Institute of Rural Reconstruction, established farmer learning groups which are platforms for knowledge generation and sharing on climate change action-research. The project was implemented in learning communities...
Philippines
2021 - CGiar
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