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Article de blog
Diversity of small-scale fisheries and aquaculture makes them more resilient innovative, equitable and sustainable
Despite their massive economic and nutritional contributions, small-scale fisheries and aquaculture are often overlooked by policymakers. Drawing on profiles from around the world, researchers at Stanford and other institutions provide a blueprint for tailoring effective policy to this diverse sector.
When the COVID-19 pandemic idled industrial fishing fleets and processing plants...
2021 - Stanford Woods Institute for the Environment
Article de blog
Alarming new FAO report shows decades of development efforts undermined
The stark findings of a new report by the Food and Agriculture Organization of the United Nations (FAO) show that COVID-19 has set back progress towards the Sustainable Development Goals (SDGs) enshrined in the UN's Agenda 2030, undermining decades of development efforts.
"It's an alarming picture, in which progress on many...
2021 - Food and Agriculture Organization of the United Nations FAO
Article de blog
EP Think Tank underlines Euromontana’s contribution to the Smart Villages concept
Euromontana has worked on the Smart Villages concept since 2017 as member of the European Network for Rural Development’s Thematic Group on the topic.
Through the Horizon 2020 project SIMRA (Social Innovation in Marginalised Rural Areas), Euromontana also contributed to broaden the definition of the concept, by advocating that the Smart Villages approach...
2021 - EuroMontana
Note/document d'orientation
Sinergias y trade-offs entre las políticas de rescate y recuperación económica frente a la COVID-19 y la resiliencia climática de los sistemas agroalimentarios en América Latina
Este informe de política sintetiza los resultados de un estudio que analizó 11 tipos de políticas públicas de rescate y recuperación económica en el contexto de la COVID-19 y su influencia en la resiliencia cllimática de los sistemas agroalimentarios, así como de los principales factores que podrían afectar la resiliencia...
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Rapport
The Farm to Fork Strategy implications for agriculture and the CAP
The aim of this In-Depth Analysis prepared by the Policy Department for Structural and Cohesion Policies is to explore the possible implications of the Farm to Fork Strategy (F2F) for agriculture and the CAP and, as a result, on the legislative works of the AGRI Committee over the 2020 -...
European Union
2021 - Massot Marti, A., 2020, Research for AGRI Committee – [The Farm to Fork Strategy implications for agriculture and the CAP], European Parliament, Policy Department for Structural and Cohesion Policies, Brussels
Article de blog
Agricultoras do Cerrado: como a fome fez mulheres mudarem assentamento para local fértil e abundante em MS
Sem recursos e “no meio do mato”, a fome assolava a vida de muitas famílias no assentamento Monjolinho, em Anastácio, na região oeste do estado. Isso em meados da década de 80, quando mulheres andavam cerca de 15 km para buscar leite para as crianças.
E foi na dificuldade que as...
Brazil
2021 - Mato Grasso do Sul
Étude de cas
Beacons of Hope: Stories of Transformation
Stories of Food Systems Transformation during COVID-19
Building on a program of work launched in 2019 — “Beacons of Hope: Stories of Transformation” — this short report shares stories of food systems initiatives and the people who responded to the COVID-19 pandemic with creativity, adaptability, and resilience.
These Beacons of Hope are as diverse as they are...
2021 - Global Alliance for the Future of Food
Rapport
OECD-FAO Guidance for Responsible Agricultural Supply Chains
FAO and the OECD have jointly developed this practical guidance to help enterprises observe existing standards of responsible business conduct along agricultural supply chains. The guidance is a summary of existing voluntary standards and principles, including the Principles for Responsible Investment in Agriculture and Food Systems (CFS RAI) endorsed by...
2021 - Food and Agriculture Organization of the United Nations FAO
Article de blog
French Justice Rules Against Bluefin Tuna Quota Allocation Decision
After a seemingly endless wait of more than four years, French justice has finally ruled in favour of the Union of Small-Scale Fishers from the Occitan Region (Syndicat professionnel des pêcheurs petits métiers d’Occitanie (SPMO)). A class action was brought by the SPMO and three other stakeholders¹ (CDPMEM du Var,...
2021 - Low Impact Fishers of Europe
Article de blog
Make #NotWasting food a personal resolution
How you can avoid food waste this holiday
All over the world, holidays mean the return of certain specialties: Olivier salad for New Year’s in Russia, red bean porridge for solstice in Korea, haleem for Ramadan in India and the Middle East, mince pies for Christmas in England, pogača bread for Orthodox Easter or banana cakes for Lunar...
2021 - Food and Agriculture Organization of the United Nations FAO
Article de blog
FAO outlines strategy for healthy and productive livestock in Europe and Central Asia
With the main aim to improve the animal health and production practices of smallholders and reduce the threat of antimicrobial resistance, FAO published an animal health and production strategy for Europe and Central Asia. Available in English and Russian, A wake-up call for impact urges both the private and public sectors to...
2021 - Food and Agriculture Organization of the United Nations FAO
Article de blog
Spore and Seed Wants to Do Farming Right
Spore and Seed, a farm in Baltimore County, Maryland, is working to grow mushrooms and flowers in a way that honors the earth.
Courtney Cohen started Spore and Seed in 2018 after spending seven years working on flower farms around the country. Although she grew only flowers at first, Cohen and her partner...
2021 - FoodTank
Article de blog
Women in agroecology: Shaping the future of wholesome food
This article narrates the story of Movai Matombo, a 57-year-old woman smallholder farmer who began practicing agroecology in 2010. Matombo resides in the Shashe region of Mashava, Masvingo province, Zimbabwe, where she learnt about agroecology farming, a technique that produces a high yield while conserving the soil and the environment....
Zimbabwe
2021 - newsday.co.zw
Audio
3. #Organics: Strengthening the EU organic label, with Irène Tolleret
Introduced more than 10 years ago, the EU organic logo embodies rigorous organic food production rules. The logo guarantees that at least 95% of a food product’s ingredients are organic. It also confirms that products respect the environment, soil fertility, biodiversity, animal welfare and do not contain chemicals or GMOs.
More...
European Union
2021 - European Commission
Rapport
Solidaridad - 2020 ANNUAL REPORT - Asia
In 2020, Solidaridad Asia scaled up efforts to improve productivity and resilience. Our efforts focused on creating capacities to foster income and food security. To achieve our goals, we relied on digital solutions and our extensive partnerships to deliver transformative interventions to our beneficiaries in the region.
2021 - Solidaridad
Vidéos
Cross-border pastoral mobility and territorial prospective: a method of study.
This video (in English) presents a way of thinking about the issue of cross-border transhumance by mobilizing a reflection on the future: territorial foresight. The method was implemented during a participative case study conducted by FAO and partners (CIRAD, ISRA, and local organizations) in Burkina Faso and Togo in 2019-2020,...
Burkina Faso - Togo
2021 - Food and Agriculture Organization of the United Nations FAO
Fiche d'information
FAO in Africa, Edition 1
FAO’s Regional Office for Africa is committed to working hand-in-hand with our partners through supporting transformation to more efficient, inclusive, resilient and sustainable agri-food systems for better production, better nutrition, a better environment and a better life for all, leaving no one behind.
Each quarter, we aim to bring you stories...
2021 - Food and Agriculture Organization of the United Nations FAO
Article de blog
First-ever off-shore marine cage farm starts operations in the Gaza Strip
On 15 September 2021, the Gaza Strip’s first-ever marine cage farm, located about four nautical miles off the shores of Deir al Balah, was stocked with the first shipment of 30 000 fingerlings.
The cage farm, established by FAO in partnership with the Government of Italy on behalf of the Italian...
Gaza Strip
2021 - Food and Agriculture Organization of the United Nations FAO
Apprentissage en ligne
Concevoir et mener des projets de territoires pour une agriculture durable
Capacité(s) visée(s)► Déchiffrer les fondamentaux des « projets de territoires » pour une agriculture durable : définition de territoire, interactions entre les exploitations agricoles et les territoires, échelles d’intervention complémentaires► Assimiler les méthodes et des outils pour concevoir un projet de territoire : planification et dispositif de cogestion► Appréhender les...
2021 - Agrisud International
Article de blog
New FAO-led food security and nutrition report for Europe and Central Asia elaborates on the costs of a healthy diet
Although severe hunger has not been a major issue in Europe and Central Asia in the past 20 years, the region is in part facing an increase of moderate food insecurity - understood as irregular access to nutritious and sufficient food -, while also dealing with the widespread rapid growth...
2021 - Food and Agriculture Organization of the United Nations FAO
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