Drylands make up about 43 percent of the region’s land surface, account for about 75 percent of the area used for agriculture, and are home to about 50 percent of the population, including many poor. Involving complex interactions among many factors, vulnerability in drylands is rising, jeopardizing the livelihood for...

This assessment targets agricultural water extension agents and technical experts, providing them with clear indications on how to improve water harvesting (WH) capacity for agricultural production in the three case study countries, as well as how to select feasible and suited WH techniques for different geographical areas. It is an...

In the Mediterranean regions, the pressure on natural resources, particularly land, is a key element defining the processes of economic and social development. In fact, the land tenure shapes the development of agricultural production chains, natural resources management, large projects and major infrastructure development, as well as the success of rural...

Les systèmes oasiens constituent des zones fertiles au milieu d’espaces arides voire désertiques. Ces lieux sont souvent les derniers endroits habités par l’homme avant d’atteindre le désert et ils sont par conséquent extrêmement précieux à la vie humaine malgré les conditions climatiques très pénibles. La présence de nappes peu profondes en zone de bas-fonds...

Dans le cadre de son programme « les Ateliers de l’OCEMO », l’Office de Coopération Economique pour la Méditerranée et l’Orient (OCEMO) et le Centre International de Hautes Etudes Agronomiques Méditerranéennes (CIHEAM), organisent une conférence intitulée « Sécurité alimentaire, développement inclusif, climat : les enjeux de la coopération en Méditerranée...

This practice describes the use of hydroponic technology (soil-less plant propagation), in the form of green fodder, as an alternative method of sustainable feed production. It addresses decreased access to grazing land. This provides herders and their cooperatives with a low-cost, high quality, sustainable source of fodder which is available...

The International Conference on Pulses for Health, Nutrition and Sustainable Agriculture in Drylands was held on the occasion of the 2016 International Year of Pulses to provide a platform to various stakeholders, including scientists, policy-makers, extension workers, traders and entrepreneurs, to discuss the various contributions of pulses to food and nutritional security and ecosystem...

The Food and Agricultural Organization of the United Nations (FAO) concludeat the Headquarters of the League of Arab States in Cairo, the series of the regional Pre-COP22 dialogues on the Intended Nationally Determined Contributions (INDCs) and Climate Finance. The three days’ meeting, organized jointly by the Government of Egypt, the League...

Conflicts in Syria, Iraq and Yemen are the prime culprit behind the doubling of undernourished people in the Near East, FAO Director-General José Graziano da Silva said today as he visited Beirut, where FAO is opening a new sub-regional office.Lebanon and 14 other countries in the Near East and North...

Du 19 au 22 avril  2016 se tient un « atelier international sur la bactérie «  Xylella fastidiosa » et  «  Olive Quick Decline Syndrome (OQDS) : Syndrome du déclin rapide des oliviers’. Cet atelier est organisé par la FAO et la Convention internationale de la Protection des Végétaux (CIPV / IPPC)  et le...

The Middle East and North Africa (MENA) region has experienced an especially high population growth and rate of urbanization, with about half of the region’s population living in cities. Farming in the region faces constraints from changing demographics as well as lack of arable land, limited rainfall, high temperatures, and soil...

With the intensification of the crisis, food insecurity and poverty have drastically increased across all of Syria. At the same time, the crisis continues to affect the national economic and social balance in countries neighbouring Syria. The massive influx of refugees is exerting unprecedented pressure on host countries and communities, which...

In the last 60 years, the livelihoods of agro-pastoral and pastoral families in the arid and semi-arid zones in North Africa and the Middle East have undergone major changes caused by significant incentives to adopt a sedentary lifestyle and the increasing intensity of drought events. Such changes have also been...

Over a period of 5 months, the Food Heritage Foundation (FHF) team worked on rehabilitating and equipping the foundation’s kitchen at Zico House – Spears, partnering with small producers in rural areas in order to secure a regular supply of high-quality raw ingredients to the kitchen and contacting women cooks...

Agriculture is an engine of growth for rural communities, particularly in the developing world. It has also proven to be an especially viable tool for women to lift themselves out of poverty. Women in developing countries rely heavily on the income they earn from agriculture-related activities to provide for their...

Le premier trimestre est souvent encourageant mais pour celui-ci ce n’est pas du tout le cas. Surtout en termes d’emplois. Et le secteur agricole et celui qui en souffre le plus. En milieu rural, l’agriculture a enregistré d’énormes pertes d’emplois, établissant le nombre de chômeurs au niveau national de 1,16...

En Afrique du Nord, la superficie des oasis est estimée à environ 350.000 ha. Elles représentent un creuset de vie pour les populations locales qui y puisent leurs ressources. Consciente de leur valeur économique et sociale ainsi que de leur contribution à la sécurité alimentaire des communautés oasiennes et la conservation...

Pastoralism in Africa faces new challenges in an era of climate change, despite some improvements in policy and legislative frameworks as well as sporadic investment in pastoral development. There are concerns that pastoralism will not be sustainable in a climate-affected world, and this is seeing the return of policies to settle...

Iran is expanding dryland farming as a lingering drought is forcing the country to use its resources more prudently and cast off deep-seated wasteful ways.  Expansion of dryland farming might also help persuade legions of farmers, who rely on dwindling aquifers, not to abandon their vocations. Many of them have moved...

The Food and Agriculture Organisation of the United Nations (FAO), in the presence of the FAO Regional Manager of the Small Scale Family farming and Farmer Field Schools (FFS) Regional Coordinator for the Near East and North Africa, Dr Alfredo Impiglia, FAO Country Representative, Dr Salah El Hajj Hassan, Ministry...