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Regional Overview of Food Security and Nutrition 2021
According to the Regional Overview of Food Security and Nutrition 2021, hunger in Latin America and the Caribbean is at its highest point since the year 2000, after a 30 percent increase in the number of people suffering hunger from 2019 to 2020.
In just one year, and in the context...
2021 - Food and Agriculture Organization of the United Nations (FAO)
Vidéos
Brasil: Impacto da gestão sustentável da pesca na vida de pescador do litoral do Paraná
El Proyecto “Manejo sostenible de la fauna que acompaña a la pesca de arrastre en América Latina y el Caribe” - Proyecto FAO REBYC II-LAC, una iniciativa conjunta de la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO) y el Fondo Mundial para el Medio Ambiente.
Video...
Brazil
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Article de revue
Memorias del 1° encuentro con equipos docentes de la FCA-UNR sobre los Humedales del Delta del Paraná
La compleja realidad del ambiente de las islas del Río Paraná, marcada en los últimos años por frecuentes incendios y la bajante del nivel de cota, disparó la necesidad de aportar desde la Universidad y brindar respuestas a las inquietudes de la sociedad.
En este artículo se comparten algunos elmentos que...
Argentina
2021 - Facultad de Ciencias Agrarias/Universidad Nacional de Rosario
Vidéos
Une intensification agroécologique au Sahel est-elle possible ?
A la fois science, mouvement de pensées et ensemble de pratiques culturales, l’agroécologie définie l’application des principes de l’écologie à l’agriculture pour assurer une production durable et en quantité optimisée. Philippe Roudier, chargé de recherche à l’Agence française de développement (AFD), nous présente ici les applications possibles des principes de...
2021 - Agence Française de Développement (AFD)
Étude de cas
The rocky road to becoming a village expert vet
Training opportunities for one person can ensure better chances for a whole community
Livestock plays a significant role in Tajikistan’s economic growth. Healthy livestock is also a driving force for sustainable production and food security and can contribute to better nutrition for millions of people in the country. This not only represents a source of high-quality food, but is a source of income...
Tajikistan
2021 - Food and Agriculture Organization of the United Nations FAO
Article
Agroecology
Agroecology is an alternative paradigm for agriculture and food systems that is simultaneously: (a) the application of ecological principles to food and farming systems that emerge from specific socioecological and cultural contexts in place-based territories; and (b) a social and political process that centers the knowledge and agency of Indigenous...
2021
Article de blog
Indigenous food systems prove highly resilient during COVID-19
Indigenous Peoples’ local agroecological food systems bring valuable lessons of resilience for policymakers heading to next month’s UN Food Systems Summit.
When the COVID-19 pandemic brought the world to a halt in early 2020, people around the globe were left struggling to support themselves and their families, without work or transport, and facing shortages of products from toilet paper to basic foodstuffs.
The pandemic laid bare the vulnerabilities of global food supply...
2021 - International Institute for Environment and Development IIED
Article de blog
Do urban populations benefit from urban bias?
Do urban dwellers benefit from an urban bias in the policies and funding allocations of government and international agencies?
This was the contention of Michael Lipton in his 1977 book 'Why Poor People Stay Poor: Urban Bias in World Development'. It spawned much discussion and many more publications on this topic,...
2021 - IIED
Note/document d'orientation
Including gastronomy in the School Feeding Programme: The alternative to achieve the right to healthy, tasty and waste-free food
Guidance note for the pilot project in Barranquilla, Colombia
Each year, the department of Barranquilla, Colombia, invests around 40 billion Colombian pesos (USD 12.2 million) in the School Feeding Programme (PAE) to feed 113 818 children and adolescents. This research estimated that including gastronomic techniques in just one menu of the PAE Barranquilla could prevent 99.7 tonnes of food...
Colombia
2021 - Food and Agriculture Organization of the United Nations (FAO)
Article
Vigor en plantas de plátano (Musa AAB cv. Hartón) y su relación con características físicas, químicas y biológicas del suelo
Introducción. La zona sur del Lago de Maracaibo es la región con mayor área y volumen de producción de plátano (cv. Hartón) en Venezuela, aspecto que motiva al estudio de diversas propiedades del suelo de la localidad. Objetivo. Evaluar las características físicas, químicas y biológicas del suelo asociadas al vigor...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Rapport
True Value: Revealing the Positive Impacts of Food Systems Transformation
In the assessments that follow, an inclusive and true cost evaluation approach is applied to six initiatives drawn from the Global Alliance’s Beacons of Hope (BoH) initiative, which showcases the groundswell of people and organizations around the world who are addressing food systems challenges in creative and systemic ways. Providing...
2021 - Global Alliance for the Future of Food
Article de blog
Critical theme: Small-scale farming and the future of the European food system
It’s not just Brexit. The future of European food systems is being shaped by many different – sometimes contradictory – drivers. The large-scale agro-food processing and retailing industries are increasingly churning out processed foods and degrading the environment. At the same time, more people are concerned about the climate impacts of...
2021 - International Institute for Environment and Development IIED
Apprentissage en ligne
Conseil de gestion aux TPE agricoles dans les pays du Sud
ObjectifDepuis presque 30 ans, Agrisud International soutient la mise en économie de populations en précarité par la création et le renforcement de Très Petites Entreprises (TPE) agricoles familiales. La démarche concourt à la durabilité des activités économiques soutenues :> au plan économique, elle s’appuie sur les ressorts de l’économie de...
2021 - Agrisud International
Article
Cytogenetic and cytological analysis of Colombian cape gooseberry genetic material for breeding purposes
The cape gooseberry, Physalis peruviana L., is a crop that is transitioning from a semi-wild rural food source to becoming an international export commodity fruit deserving of greater attention from the scientific community, producers, policy makers, and opinion makers. Despite its importance, the crop has serious technological development challenges, mainly...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Rapport
Latin America and the Caribbean – Regional Overview of Food Security and Nutrition 2021
In recent years, various factors have diverted the world off the path to eradicating hunger, food insecurity and all forms of malnutrition by 2030, and the COVID-19 pandemic has exacerbated this trend. Latin America and the Caribbean is no exception. This edition of the Regional Overview of Food Security and...
2021 - Food and Agriculture Organization of the United Nations (FAO)
Article de blog
Creating new income opportunity for local fishing communities in Turkey
On World Tourism Day (27 September), pescatourism tours started in Turkey’s Gökova Bay as part of FAO’s Blue Hope Initiative in the Mediterranean Sea. This is a major step in adapting pescatourism in the country, which aims to reduce the fishing effort on stocks and create new income opportunity for the local...
Türkiye
2021 - Food and Agriculture Organization of the United Nations FAO
Étude de cas
Preliminary impacts of the COVID-19 pandemic on European agriculture: a sector-based analysis of food systems and market resilience
A sector-based analysis of food systems and market resilience
This study provides a preliminary quantitative and qualitative analysis of the impact of COVID-19 on European agriculture and the agri-food supply chain in light of the responses deployed by the European Union and its Member States to mitigate its effects.
European Union
2021 - Agroportal , Arcadia International , Directorate-General for Internal Policies of the Union (European Parliament) , VVA
Article de blog
Acute food insecurity soars to five-year high warns Global Report on Food Crises
The number of people facing acute food insecurity and needing urgent life and livelihood-saving assistance has hit a five-year high in 2020 in countries beset by food crises, an annual report launched today by the Global Network Against Food Crises (GNAFC) - an international alliance of the UN, the EU, governmental and non-governmental agencies...
2021 - Food and Agriculture Organization of the United Nations FAO
Article
Comportamiento agroindustrial de seis variedades de Caña de azúcar (Saccharum spp.) para Panela en Barbosa (Colombia)
En Colombia, la producción de caña de azúcar es el segundo renglón más importante en la producción agrícola después del café, 55 % del total del área cultivada se dedica a la producción de panela (Azúcar no centrifugado-NCS, por sus siglas en inglés) labor que se realiza en 29 de...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Directives
How to Transform Food Systems - 7 Calls to Action
The Global Alliance for the Future of Food has developed seven bold Calls to Action that we believe are critical pathways for creating a better future of food. How to Transform Food Systems | 7 Calls to Action presents this collection.
Elevated time and again by our members, partners, allies, and...
2021 - Global Alliance for the Future of Food
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