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Étude de cas
Mapeo de iniciativa de agricultura familiar en Argentina
Resumen de iniciativas vinculadas a la Agricultura Familiar
El mapeo de las iniciativas de agricultura familiar es una herramienta que busca entregar una visión completa sobre panorama de cada país de América Latina y el Caribe. Este resumen presenta una categorización de las distintas leyes que se implementaron e implementarán.
Argentina
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Note/document d'orientation
Brief: Common threads of wild food use across countries in Asia
The SIANI Expert Group Wild Foods, Biodiversity and Livelihood works to consolidate traditional ecological knowledge about wild foods in Asia and link it with policy arenas relevant to food security, poverty reduction, and sustainable forest management. On January 22, 2021, the group had a discussion synthesizing common threads across Asia regarding food systems and wild...
2021 - Siani
Document technique
Sistematización de buenas prácticas en América Latina y el Caribe
Esta sistematización pone a disposición de los gobiernos nacionales y territoriales, donantes, sector privado, sociedad civil, academia y de los propios equipos FAO una cartera de buenas prácticas FAO con el objeto de compartirlas y visibilizarlas, promover su escalamiento o replicabilidad y movilizar recursos para su financiamiento.
Las fichas 1, 2,...
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Fiche d'information
The National Forest Monitoring System as part of the National Strategy on Climate Change and Vegetation Resources in Chile
This case study from Chile applies state-of-the-art monitoring approaches to forest conservation, restoration and managment. It offers a glimpse into Chile's efforts to reduce emissions from deforestation and forest degradation and enhancement on forest carbon stocks (REDD+).
Chile
2021 - Food and Agriculture Organization of the United Nations (FAO)
Manuel
Visual manual on good beekeeping practices for small-scale beekeepers in Africa
This manual is a visual, practical document on good beekeeping practices for sustainable small-scale beekeepers in Africa. It has been designed to serve as a beekeeping training tool and is a concise, practical reference document. The manual opens with an illustrated story of the damaging effect of certain practices adopted...
2021 - Food and Agriculture Organization of the United Nations (FAO)
Pratiques
Banano FHIA-03
El híbrido FHIA-03 es un banano de cocción enano tipo “Bluggoe”, que fue desarrollado en 1987. Tiene un alto potencial para varios países de África del Oeste y Este, donde existen muchas veces áreas marginales que no permiten un buen desarrollo del banano Cavendish. En la actualidad, se encuentra en...
Honduras
2021 - The Food and Agriculture Organization of the United Nations FAO TECA
Article de blog
Development of poultry farming helps families and schools in Kyrgyzstan
In Kyrgyzstan, where most of the population lives in rural areas, small-scale agriculture and animal husbandry is the main source of food and income.
To this end, the Food and Agriculture Organization of the United Nations (FAO), together with the Kyrgyz Ministry of Agriculture, Water Resources and Regional Development, and the...
Kyrgyzstan
2021 - Food and Agriculture Organization of the United Nations FAO
Article de blog
Knowledge management for urban agriculture – Leveraging the lessons learned
The health conscious urbanites are moving towards growing their own food. Starting as a hobby, urban farming is evolving as a necessary means to address issues of food security, physical and emotional well being. This calls for improved access to information and intensive knowledge exchange through diverse and emerging media.
Urbanisation...
India
2021 - Leisa India
Article de blog
UN-Water analytical brief Water-use efficiency
Water use efficiency has been highlighted as a key water indicator in the set of Sustainable Development Goals (SDGs). The method adopted by the SDG is evaluated and compared with specific sector approaches for evaluating the efficiency of freshwater use. The scale of the challenge for the SDG indicator is...
2021 - United Nations
Rapport
Society, economy and forests: The unfolding forest transition in China and the lessons for the future
The paper provides a comprehensive assessment of the changes witnessed in the forest sector in China during the last three decades and the key drivers that have contributed to the country’s forest transition. Clearly, such a transition is an outcome of the convergence of several factors, including the emergence of...
China
2021 - FAO
Article de revue spécialisée
Indigenous knowledge and the enhancement of community resilience to climate change in the Northern Mountainous Region of Vietnam
Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on indigenous knowledge concerned with adapting to locally-available resources and more recently enhancing resiliency to climatic risk. This article draws from data gathered with mixed qualitative...
Viet Nam
2021 - Agroecology and Sustainable Food Systems
Article de blog
Farming through hardship: A family farmer in Honduras discusses COVID, hurricanes and more
When we introduced you to Edwin Adonis Nolasco last year, he was hopeful that his farming skills—built over five years of work with SeedChange and our partner organization, the Foundation for Participatory Research with Honduran Farmers (FIPAH)—would help him and his family weather the COVID-19 pandemic.
Since that time, there have been...
Honduras
2021 - SeedChange
Article de blog
UN-Water analytical brief Water-use efficiency
Water use efficiency has been highlighted as a key water indicator in the set of Sustainable Development Goals (SDGs). The method adopted by the SDG is evaluated and compared with specific sector approaches for evaluating the efficiency of freshwater use. The scale of the challenge for the SDG indicator is...
2021 - United Nations
Rapport
The role of diets and food systems in the prevention of obesity and non-communicable diseases in Fiji
Gathering evidence and supporting multistakeholder engagement
Over the past few decades nutrition transition has occurred in Pacific Islands Countries (PICS), influencing the health profile of Pacific Islands populations and resulting in significant rates of diet related noncommunicable diseases (DR-NCD). In most PICS, including Fiji, imported processed foods, in particular refined rice, flour products, sugar, fatty meats,...
Fiji
2021 - Food and Agriculture Organization of the United Nations FAO
Article de revue spécialisée
Risk sharing, benefit distribution and cooperation longevity: sustainable development of dairy farmer cooperatives in China
The sustainable development of cooperatives is essential to agricultural sustainability and is determined mainly by cooperation longevity. The risk sharing and benefit distribution mechanisms are important governance arrangements that affect cooperation longevity in member-heterogeneous cooperatives. However, the relationship between cooperatives’ risk sharing and benefit distribution arrangements and cooperation longevity is...
China
2021 - International Journal of Agricultural Sustainability
Rapport
A wake-up call for impact: Animal health and production strategy for FAO Regional Office for Europe and Central Asia 2020–2025
The urgent need for a positive impact on the livelihoods of livestock keepers is elaborated in this Regional Strategy for Animal Health and Production for FAO Regional Office for Europe and Central Asia (REU). This strategy aims to present the main aspects of REU’s work on livestock and includes three...
2021 - Food and Agriculture Organization of the United Nations FAO
Document technique
Estrategia comercial, calidad e inocuidad de queso de cabra artesanal en la región de Chacaní, Córdoba
Los productores familiares son importantes elaboradores de alimentos artesanales, pero tienen problemas en su comercialización, por lo que surge la necesidad de mejorar dicho proceso con estrategias apropiadas. Estudios previos del equipo de la Universidad Nacional de Río Cuarto en la región, identificaron problemas en aspectos como calidad e inocuidad,...
Argentina
2021 - Facultad de Agronomía y Veterinaria. Universidad Nacional de Río Cuarto
Étude de cas
Gobernanza del agua en territorios agrícolas: estudio de caso en El Salvador
La FAO ha desarrollado casos de estudio de gobernanza del agua en seis países de Latinoamérica, en apoyo a la institucionalidad competente, mediante la evaluación de la información disponible y el levantamiento de las percepciones de actores, enriquecido con instancias de diálogo y participación a nivel territorial, nacional y subregional.
Este...
El Salvador
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Étude de cas
Indigenous peoples, Afro-descendants and climate change in Latin America – Ten scalable experiences of intercultural collaboration
This publication presents ten scalable intercultural collaboration experiences that demonstrate the importance, efficiency and effectiveness of working hand in hand with men, women and youth of indigenous and Afro-descendant peoples of Latin America and the Caribbean in the search for practical solutions developed from the synergy between ancestral knowledge and...
2021 - Food and Agriculture Organization of the United Nations (FAO)
Document technique
Efecto de la inclusión de semolina de arroz como alternativa dietética en cerdas en etapa de lactancia
La alimentación representa la mayor parte de los costos de producción, por esto, es importante sustituir el uso de granos básicos por alimentos alternativos. El objetivo de este estudio fue evaluar tres niveles de inclusión de semolina de arroz en la dieta de cerdas lactantes y determinar el costo de...
Honduras
2021 - Escuela Agrícola Panamericana, Zamorano Departamento de Ciencia y Producción Agropecuaria Ingeniería Agronómica
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