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Article de blog
FAO and Central Asia work towards climate-friendly and resilient livestock development
A complex, FAO-led effort concluded by addressing the challenges posed by climate change to livestock keepers, as well as exploring opportunities of meat, milk, and wool production with lower emissions in the ecological and social structures of Kyrgyzstan, Tajikistan, and Uzbekistan.
The project, entitled “Identifying low carbon and climate resilient pathways...
2021 - Food and Agriculture Organization of the United Nations FAO
Article de blog
Letter From The Farm | Instead Of Noise, Symphony
We’re back on the Montado do Freixo do Meio in Portugal, where exciting plans are afoot to have the community farm recognised as a Private Protected Area. Farmer and owner Alfredo Cunhal Sendim, a member of the Freixo do Meio Users Cooperative, explains their vision of a strong and organised...
Portugal
2021 - ARC2020
Article de revue spécialisée
Seeds of resilience: the contribution of commons-based plant breeding and seed production to the social-ecological resilience of the agricultural sector
Building resilience in food systems is a priority to meet societal challenges such as climate change and biodiversity loss. However, there has been little systematic research on the role of seed production in fostering agroecological resilience. The increasing commercialization and privatization in the conventional seed industry result in the development...
2021 - International Journal of Agricultural Sustainability
Audio
2. #Organics: Building trust in organic farming in Europe, with Wolfgang Burtscher
Increasing demand for organic food products across Europe has made it clear that the European Union must help more farmers transition to organic farming and strengthen trust in the EU organics system among consumers. New legislation on organics is set to come into force early next year. What kind of...
European Union
2021 - European Commission
Étude de cas
Drylands: much more than their name suggests
Drylands are actually a unique type of ecosystem characterised by water scarcity and low precipitation. Plants and animals here survive on little water, adapted to the droughts and heat waves that are common in these areas.
However, just because these regions are dry does not mean that they are barren. Drylands...
2021 - Food and Agriculture Organization of the United Nations FAO
Article de blog
Homegrown harvests – Bringing food security to an educational campus
Urban spaces can be innovatively used for food production. They can help city dwellers rethink their connection with food ecosystems and land in the process. Educational institutions provide a unique opportunity conducive to integrating food security as part of its curriculum as well as outreach activities. The IIT Gandhinagar organic farm...
India
2021 - Leisa India
Article de revue spécialisée
Application of innovation platforms to catalyse adoption of conservation agriculture practices in South Asia
Conservation agriculture-based sustainable intensification (CASI) is a package of practices that could improve the sustainability of smallholder farm productivity and profitability. However, existing extension systems are unable to facilitate widespread adoption to have the impact necessary to meet food security and livelihood requirements. This paper examines the utility of ‘Innovation...
2021 - International Journal of Agricultural Sustainability
Événement
Regional policy forum on developing public policies for family farming: reaching out to the grassroots through participatory policy making
The participation of the stakeholders, especially the beneficiaries of public policy, has become an essential part of the policy development process. In the past, the decision-making process failed to include stakeholders who are most affected by the policies that were being crafted then. This resulted in “Type III errors” or...
2021 - Asian Farmers' Association
Article
Efecto del uso de aguas residuales urbanas sobre el rendimiento y la calidad microbiológica del pimentón (Capsicum annun L.) cultivado en hidroponía
El principal objetivo de este estudio es analizar el efecto del agua residual tratada de la estación Salguero (Valledupar, Colombia) sobre el rendimiento y la calidad microbiológica del pimentón (Capsicum annun L.) cultivado en hidroponía. El diseño es completamente al azar con dos tratamientos: 1) ARCSN: agua del Río Cesar...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Vidéos
FAO’s support to youth in responsible investment in agriculture and food systems
This short video provides an overview of FAO’s work to engage and empower youth in responsible investment in agriculture and food systems.
2021 - Food and Agriculture Organization of the United Nations FAO
Note/document d'orientation
Mainstreaming agro-ecology in Southeast Asian higher education for the Sustainable Development Goals: Challenges, opportunities and policy options
This policy brief is one in a series led by Chulalongkorn University with support from the Office of the Higher Education Commission, Ministry of Education, Thailand, in partnership with FAO. The series was initiated to support the Association of Southeast Asian Nations (ASEAN) Work Plan on Education, 2016–2020 implementation while...
2021 - Food and Agriculture Organization of the United Nations FAO
Article de revue spécialisée
The World Checklist of Vascular Plants, a continuously updated resource for exploring global plant diversity
The World Checklist of Vascular Plants (WCVP) is a comprehensive list of scientifically described plant species, compiled over four decades, from peer-reviewed literature, authoritative scientific databases, herbaria and observations, then reviewed by experts. It is a vital tool to facilitate plant diversity research, conservation and effective management, including sustainable use...
2021 - Scientific Data
Article de blog
Integrated farming in small holder farms for livelihood and nutritional security
Farmers of coastal Tamil Nadu are compelled to grow rice despite its low returns, as rice alone has the unique feature of withstanding water stagnation for a longer period of time. Integrating fish culture and poultry rearing in rice helped farmers in 3 coastal districts in Tamil Nadu to double their...
India
2021 - Leisa India
Fiche d'information
Enhanced livelihoods of rural Tajik families help overcome the COVID-19 crisis
Agriculture has a central place in the culture of mountainous Tajikistan. In fact, more than 60 percent of Tajik people work in agriculture, cultivating the country’s arable land that extends over 850 thousand hectares.
The Nurobod district, located in the Rasht valley, boasts beautiful landscapes with high agricultural biodiversity that contributes...
Tajikistan
2021 - Food and Agriculture Organization of the United Nations FAO
Document technique
¿Cuánto cuesta erradicar la pobreza monetaria rural en América Latina?
Esta publicación tiene como objetivo realizar un estudio sobre el costo que tendría para los diferentes gobiernos la erradicación la pobreza rural, a través de una serie de escenarios potenciales. Además, este estudio proporciona información relevante para obtener mejores medidas de evaluación destinadas a reducir la pobreza rural.
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Audio
1. #Organics: The European Union’s role in shaping the market, with Commissioner Wojciechowski
European consumption of organic products has exploded over the last years. Currently, the European Union is ranked second in global organic consumption after the US. By 2030, it aims to convert 25% of farmland to organic. Right now, it is only around 8 %. Is the EU on the right...
European Union
2021 - European Commission
Fiche d'information
Guatemala: Supporting carpenters to purchase and use legal timber
Through support from the FAO-EU Forest Law Enforcement, Governance and Trade (FLEGT) Programme, the Organization Asociación Balam has connected local carpenters to legal timber producers in the northern Guatemalan department of Petén by building and strengthening cooperatives.
FAO’s partners also provided dedicated trainings to Municipal Government officials on good forest governance...
Guatemala
2021 - Food and Agriculture Organization of the United Nations (FAO)
Étude de cas
Agroecology Case Studies
The thirty-three case studies shed light on the tremendous success of agroecological agriculture across the African continent. They demonstrate with facts and figures how an agricultural transformation respectful of the farmers and their environment can yield immense economic, social, and food security benefits while also fighting climate change and restoring...
2021 - Oakland Institute
Note/document d'orientation
Agroforestry and water for resilient landscapes
Agroforestry can improve local water cycles and increase access to freshwater at farm level. Trees are crucial components in local, as well as global water cycles. By incorporating trees in agricultural land, it is possible to improve food production systems and meet water needs without adversely affecting neighboring or downstream...
2021 - Siani
Vidéos
Uso de bandas florales y vegetación silvestre para aumentar polinización entomófila en chirimoyo
En el marco del proyecto I+D Desarrollo y validación de una estrategia, centro Ceres realiza el siguiente video para entregar información práctica sobre el uso de bandas florales y vegetación silvestre para potenciar la polinización natural y producción sostenible del Chirimoyo.
Chile
2021 - Centro Regional de Investigación e Innovación para la Sostenibilidad y Los Territorios Rurales (CERES) de la Agricultura
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