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Bringing cultures together on the farms and mountains of Viet Nam
Cooperatives are boosting farming, incomes and community spirit
Ma Thi Ninh thought farming would be relatively easy. The Yen Duong area of Viet Nam where she lives has excellent, arable land and offers many sought-after products, including organic sticky rice, seasonal vegetables and bamboo used for traditional handicraft products. But once she started to farm and trade in...
Viet Nam
2021 - Food and Agriculture Organization of the United Nations FAO
Article de blog
FAO improves the food security of South Pentecost communities in Vanuatu
The community of Bunlap, which a Kustomary Area in South Pentecost, Vanuatu is building its capacity and diversity in agroforestry production thanks to the Integrated Sustainable land and Coastal Management (ISLCM)/FAO project.
In the second phase of the Tropical Cyclone (TC) Harold Livelihood Recovery Program for South Pentecost, the project team...
Vanuatu
2021 - Food and Agriculture Organization of the United Nations FAO
Vidéos
Senegal Agroecology
VOA-Zimbabwe broadcasted a fascinating story of agroecological practices in Senegal. The story featured some farmers and activists who are trying new farming techniques to reduce the use of chemicals and improve crop yields. Click below to listen to Allison Lékogo Fernandes checks on an agroecology experiment in a Dakar suburb.
Senegal
2021 - VOA-Zimbabwe
Pratiques
Manejo agronómico: establecimiento del cultivo
Una vez seleccionado el diseño del cultivo se debe hacer una preparación del terreno, para evitar problemas en el establecimiento y la producción. Este debe poseer las condiciones físicas y químicas mínimas del suelo que permitan un buen anclaje y el desarrollo normal de las raíces, para conocer estas características....
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Site web
Agroeology Info Pool
The Agroecology Info Pool website was originally developed with support of the Mercator Foundation as part of the programme “A4A – Advocacy for Agroecology”, which aimed at scaling scientific and applied research on agroecology by analyzing current lock-ins and leverages. The evidence created was subsequently used for consulting with key...
2021 - Biovision
Note/document d'orientation
Agroforestry, food security and nutrition
Malnutrition is a major global challenge, not least in the parts of the world that also suffer from poverty. At the same time, the climate crisis and other environmental changes disproportionately affect people in the Global South. Scaling up agroforestry can contribute to food and nutrition security, while contributing to...
2021 - Siani
Vidéos
Arquitectura de Ramas Pendulares: un nuevo sistema de conducción del chirimoyo
En el marco del proyecto I+D Desarrollo y validación de una estrategia basada en la arquitectura de la planta y el uso de bandas flores, centro Ceres realiza el siguiente video para entregar información práctica sobre cómo desarrollar y conducir la arquitectura del chirimoyo para potenciar su polinización y producción...
Chile
2021 - Centro Regional de Investigación e Innovación para la Sostenibilidad y Los Territorios Rurales (CERES) de la Agricultura
Comptes rendus de conférence
Yemen: savings lives and livelihoods despite compounding crises
Yemen remains the world's worst humanitarian crisis and the needs are rapidly increasing. The conflict continues to take a heavy toll on the population. Amongst the most vulnerable people are women and children. The humanitarian response in Yemen is critically underfunded with the risk of forcing the United Nations and...
Yemen
2021 - United Nations
Article de blog
United Nations Decade of Family Farming officially launched in Tunisia
The United Nations Decade of Family Farming (UNDFF) 2019-2028 was officially launched Friday in Tunis by Minister of Agriculture, Water Resources and Fisheries Mahmoud Elyes Hamza.
Adopted on December 20, 2017 by the UN General Assembly, the UNDFF encourages all member states to develop and implement public policies for the development...
Tunisia
2021 - Food and Agriculture Organization of the United Nations FAO
Directives
Guide on incentives for responsible investment in agriculture and food systems
Increased investment in agriculture and food systems—from both the private and public sectors—is critical to enhance food security and nutrition, reduce poverty, and adapt to climate change. To generate sustainable benefits, this investment must be responsible. What role should investment incentives play in encouraging such investment? This Guide helps to...
2021 - Food and Agriculture Organization of the United Nations (FAO)
Article de blog
Tras un año de usurpación en su campo, un pequeño productor cordobés logra que la Justicia se lo restituya con el acompañamiento gremial de FAA
Un caso acerca de la titulación precaria de tierras
El 14 de abril de 2020, el federado Daniel Ahumada fue víctima de la usurpación de su campo, ubicado en Cruz del Eje, provincia de Córdoba. El usurpador, valiéndose de un arma de fuego, amenazó a Daniel, su madre y su hijo, para quedarse con la propiedad, argumentando haberla comprado....
Argentina
2021 - Federación Agraria Argentina (FAA)
Article de blog
Understanding culturally-related risk factors for antimicrobial resistance
Within Maasai pastoralist communities, milk provides a rich source of nutrients and income, especially for women, and plays a central role in cultural and religious ceremonies. Having milk means having livestock, and having livestock means the continuation of the Maasai people. While a vital nutritional and cultural resource, milk is...
2021 - Food and Agriculture Organization of the United Nations FAO
Rapport
IFOAM organics Europe annual report - 2020
The European organic movement’s vision for food and farming is of a fair, environmentally conscious, healthy, and caring system widely adopted in Europe by 2030. To make it happen, we need to take stock of what organic has become, to lead change and stimulate interactions with other like-minded organisations and...
2021 - IFOAM Organics Europe
Article de blog
Organic in Public Danish Kitchens and Private Eateries
On May 23, a broad alliance of Danish trade unions, educational- and advisory institutions, and business organizations representing thousands of farmers, restaurants, and food companies launched a joint proposal for the upcoming Danish Climate Plan. The national climate goal in Denmark is one of the world’s most ambitious: a reduction in climate...
Denmark
2021 - Organic without Boundaries
Article de blog
From a “gravel pit” to resilient farm
When Ana María Castro decided to use up her savings to buy a desolate piece of land, her husband had his doubts. What could she possibly grow in that soilless gravel pit?
Her reply:
“Let me be. I want my plot of land.”
As a woman in rural El Plantel, Honduras, Ana María...
Honduras
2021 - SeedChange
Article de blog
Integrated Farming System
Krishi Vigyan Kendras have been instrumental in helping farmers adopt integrated systems on the farm, thereby helping them produce more and earn more. Lyngrah’s farm, now a model farm, serves as an example of such support provided by KVK.
Shri Wallam Kupar Lyngrah, a dedicated progressive and innovative farmer, hails from...
India
2021 - Leisa India
Site web
SSF UNIVERSITY
The “SSF University” is designed to build capacity of small-scale fishers and fish workers on select topics, to share knowledge and to promote the exchange of best practices throughout the Mediterranean and Black Sea region.
This initiative responds to the recommendations within the Regional Plan of Action for Small-Scale Fisheries in...
2021 - Food and Agriculture Organization of the United Nations FAO
Article
El Poder del Agave: Reverdeciendo el Desierto
Agave proviene de la palabra griega αγαυή que significa “noble” o “admirable,” es una sucuenta desértica perenne común, de gruesas hojas carnosas y espinas puntiagudas. Las plantas de agave evolucionaron originalmente en México, el suroeste de los Estados Unidos y en Centroamérica, pero también pueden ser encontrados actualmente en las...
Mexico
2021 - Vía Orgánica
Article de blog
Bonding on the job in Bamyan, Afghanistan
The area of Bamyan in central Afghanistan is located right in the middle of what was known as the Silk Road and used to be a strategic resting point for travellers and merchants. It was meeting point of cultures and once a hub of Buddhism, but today it is more...
Afghanistan
2021 - Food and Agriculture Organization of the United Nations FAO
Article
Tanzanian farmers boost diets with sustainable methods
An agroecology project from Tanzania found significant improvements in the diversity of children’s diets and food security for households after farmers learned about sustainable crop-growing methods, gender equity, nutrition and climate change from peer mentors. The investigator of the project said, “We found that this intervention approach of combining agroecology...
United Republic of Tanzania
2021 - Cornell
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