Chercher dans la base de données
Pratiques
Prácticas de protección de plantas de banano (Musa AAA) en su fase productiva
Las plantas de banano en su fase productiva deben soportar un determinado peso ejercido de forma gradual sobre el pseudotallo y en su parte basal a nivel del suelo proporcionado por el racimo, desde su ubicación y durante su proceso de llenado en la parte superior de la planta. Existe...
Dominican Republic
2021 - The Food and Agriculture Organization of the United Nations FAO TECA
Manuel
Legal empowerment to promote legitimate tenure rights
Over the past thirty years, an increasing number of states have passed good laws that significantly strengthen the tenure rights of their citizens. However, due to multiple barriers, a high percentage of many nations’ citizens are either unaware of their legal rights or unable to use national laws to protect...
2021 - Food and Agriculture Organization of the United Nations FAO
Article de blog
Launching CSA in Ukraine and designing high-performance crop polycultures for CSA with vegetables and leafy greens
Free online farm conference in English “Launching Community-Supported Agriculture (CSA) in Ukraine” will be organized on February 27th by the NGO “Permaculture in Ukraine” in collaboration with the “Visegrad and Beyond Permaculture Partnership”, The Leibniz Centre for Agricultural Landscape Research (ZALF) e.V., The Department of Agriculture, South Westphalia University of Applied Sciences, and German CSA network SOLAWI.
We invite CSA...
Ukraine
2021 - Urgenci
Manuel
Manuel de commercialisation des produits biologique
Pour faciliter la commercialisation des produits biologiques, AGRECOL Afrique a publié un manuel sur qui vise à contribuer à la valorisation des connaissances produites par les acteurs de l’agriculture biologique au Sénégal. Le document basé sur des expériences de terrain permet également à renforcer les capacités des praticiens et agents...
2021 - AGRECOL Afrique
Ouvrage
Food Plants for Healthy Diets in Uganda
Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which:
identify highly nutritious local food plants,
explain how to grow them in a sustainable, agroecological way,
detail the nutritional value of the plants and
describe why human bodies require those nutrients.
The resources created by FPS allows people to better...
Uganda
2021 - Food Plant Solutions
Article de revue spécialisée
Organic Beekeeping Practices in Romania: Status and Perspectives towards a Sustainable Development
Romanian beekeeping faces a lot of challenges nowadays due to the problems related to climate change, the use of pesticides in agriculture, but also to the pandemic crisis. In this context, organic beekeeping represents an important alternative to traditional apicultural practices. The purpose of the study was to present the...
Romania
2021 - Department of Animal Production and Food Safety, University of Agricultural Sciences and Veterinary Medicine of Cluj Napoca, 400372 Cluj Napoca, Romania
Pratiques
Manejo agronómico: podas
Es la labor más importante durante todo el ciclo de vida de la planta; consiste en eliminar las partes vegetales que no son necesarias o que dificultan el desarrollo y producción, con el fin de conformar la estructura del árbol para que exprese su capacidad productiva.
Fuente principal
Modelo productivo para el...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Pratiques
Uso de barreras muertas en terrenos de laderas para control de erosión
Las zonas de laderas o montañas de la región sur de la República Dominicana, resultan muy afectadas periódicamente por los efectos negativos de los fenómenos naturales (precipitaciones abundantes, huracanes y vientos), por esta razón, esta región ha sido considerada de alta vulnerabilidad; ya que no se cuenta con instrumentación ni...
Dominican Republic
2021 - The Food and Agriculture Organization of the United Nations FAO TECA
Directives
Tenure rights in large-scale and artisanal mining
Implications of the Tenure Guidelines
In taking a comprehensive approach to issues of tenure, the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests (VGGT) offer an opportunity to promote systemic governance reform and respect for land and resource rights, while clarifying the different roles of States, businesses and social actors....
2021 - Food and Agriculture Organization of the United Nations FAO
Article de blog
Let us focus on nutrition agriculture
This short article is based on the Ugandan book “Food and Nutrition in Uganda”. The author contends that while our political leaders and agricultural extension workers have long concentrated on reducing poverty and increasing food production, nutrition has been neglected. Food security is expected as long as large quantities of...
Uganda
2021
Événement
III Reunión Hemisférica de Ministros/as y Secretarios/as de Agricultura
Este 15 de abril de 2021 se realizará la III Reunión Hemisférica de Ministros (as) y Secretarios (as) de Agricultura del hemisferio. Al igual que las convocadas el año pasado, por los gobiernos de Chile y México, en esta ocasión el país que liderará será Perú a través del Ministerio...
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Événement
European organic congress 2021
The European Organic Congress 2021 will take place online, live from Lisbon, on 16-18 June 2021
This year’s Congress, with the title “Organic’s contribution to the European Green Deal” aims to inspire the participants by focusing on how the agri-food sector’s initiatives enhance the transition towards a more sustainable food system,...
2021 - IFOAM Organics
Document technique
Electronic monitoring in tuna fisheries
Strengthening monitoring and compliance in the context of two developing states
Illegal, unreported and unregulated (IUU) fishing is a serious threat to sustainable fisheries, marine ecosystems and the livelihoods of legitimate fishers globally. To address it, the Common Oceans ABNJ Tuna Project is exploring ways to strengthen and harmonize the use of monitoring, control and surveillance tools, and combat IUU fishing...
2021 - Food and Agriculture Organization of the United Nations FAO
Ouvrage
Potentially Important Fruit and Nuts of Uganda
Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which:
identify highly nutritious local food plants,
explain how to grow them in a sustainable, agroecological way,
detail the nutritional value of the plants and
describe why human bodies require those nutrients.
The resources created by FPS allows people to better...
Uganda
2021 - Food Plant Solutions
Ouvrage
Agroecology Now! Transformations towards more just and sustainable food systems
This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while...
2021 - Coventry University, UK
Rapport
Rapid assessment of the impact of COVID-19 on food supply chains in the Philippines
The Rapid Assessment of the Impact of COVID-19 on Food Supply Chains in the Philippines Report is a publication prepared by the Food and Agriculture Organization of the United Nations (FAO) with technical support from the International Fund for Agricultural Development (IFAD) and the Department of Agriculture (DA). The study...
Philippines
2021 - Food and Agriculture Organization of the United Nations FAO
Article de blog
How to encourage more young people to get involved in Africa's agri-food systems
Africa has the world's youngest population, with an estimated 420 million young people aged 15 to 35. That's a lot of young individuals entering the labor force who are looking for work. Agriculture might meet this demand, but it is generally perceived by young people as filthy, labor-intensive employment with...
2021
Rapport
Forest and farm producer organizations building resilience
Strength in numbers and landscapes. Global findings from case studies. Forest and Farm Facility
Forest and farm producers’ livelihoods are threatened by a complex risk context, where environmental change is accelerating (climate change, degradation of natural resources) and chronic and episodic stressors and disturbances (poverty, pests, economic shocks) are occurring outside of the range of past experience. Forest and farm producers’ livelihood systems are...
2021 - Food and Agriculture Organization of the United Nations FAO
Pratiques
Guide de bonnes pratiques pour la transformation bio
Un Guide de bonnes Pratiques pour la transformation bio a été construit pendant le projet européen ProOrg. Il se compose de 3 documents à destination des opérateurs agro-alimentaires de la filière bio :
Management Guideline
Assessment Framework
Communication Guideline
2021 - Institut de l’agriculture et de l’alimentation biologiques (ITAB)
Étude de cas
Finding greener, more climate-resilient ways of producing our food
Agriculture offers innovative solutions to the climate crisis… for the globe and its own survival!
When we see the news reports on climate change, it often includes footage of factory chimneys and traffic jams. We may or may not realize that agriculture is also a key contributor. In fact, greenhouse gas (GHG) emissions from agri-food sectors — the systems by which our food is grown,...
2021 - Food and Agriculture Organization of the United Nations FAO
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