Plateforme de connaissances sur l'agriculture familiale

Ressources

La section Ressources contient des publications et des ressources multimédias archivées sur l’agriculture familiale en général.

Les références externes indiquées sur cette page sont à titre d'information exclusive et ne constituent pas  une approbation de la part de la FAO.

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Article de blog
Civil Society Consultation for the 31st Session of FAO Regional Conference for Africa

The most recent estimates of the prevalence of undernourishment (POU), presented in the joint report by FAO, UNECA and African Union Commission “2019 Africa Regional Overview of Food Security and Nutrition” shows that the trend of deterioration in 2014-2018 has slowed in 2017–2018. However, there remain 256 million hungry people in Africa today, or...
2020 - Food and agriculture organization of the Unied Nations FAO

Article de blog
EBRD, FAO continue raising food safety standards in Serbia while preserving traditions

The Serbian Government has recently approved hygiene bylaws on food products of plant origin, in line with EU legislation, that include flexibility measures and derogations for traditional food products. Under this new legislation, Serbian producers can continue following traditional methods for making and selling food products based on fruits, vegetables and...
Serbia
2020 - Food and Agriculture Organization of the United Nations FAO

Article de blog
The challenges of being a female farmer in Uganda

Nambiro Fatuma is a single mother of 4 kids that fully depend on her. She, on the other hand, depends on her income that comes from a family farm owned by her father. “I produce bananas, maize, beans, cassava, sweet potatoes, mangoes and avocados…” she says. “I once thought about starting a poultry...
Uganda
2020 - Food Security Center

Pratiques
La préparation et le travail du sol en agriculture biologique

​La culture du sol comprend toutes les mesures mécaniques pour assouplir, retourner ou mélanger le sol, telles que le labour, le creusage, le binage, le hersage, etc. Une culture du sol prudente peut améliorer sa capacité de rétention d'eau, son aération, sa capacité d'infiltration, de réchauffement, d'évaporation, etc. La culture...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Labour-saving technologies and practices: seeds and crops

The following technology provides features about the use of improved seeds and less labour-intensive crops. It also details the advantages and disadvantages of their use. The advantages include labour-saving, livelihood resilience strengthening, livelihood diversification, inputs, skills, cost and infrastructure. Disadvantages include inputs, costs, infrastructure and risk.  Description Plant seeds are saved from...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Rice seed drying (Africa Rice Center video on rice advice)

Farmers face great difficulties with drying their seeds because seed absorbs moisture from the soil. As a result, seed quality deteriorates, and no-one can expect good yields by using poor quality seed. In this video you can see how farmers of the Maria village in Bangladesh solved this problem by...
Benin
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Homestead gardens in drought prone areas

Homestead gardening is a well-known practice in the rural areas of Bangladesh, creating opportunities for year-round income, even when other income sources fail particularly due to water scarcity and drought. Homestead gardens use the small raised areas (chalas) around the homesteads. The management of close by homestead gardens benefits from...
Bangladesh
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Galerie de photos
Formations en agriculture écologique et biologique

 Le Centre de recherche et de formation en agriculture biologique et écologique (SAHEL VERT), propose une formation en ligne innovante sur l'agriculture biologique et écologique.
2020 - SAHEL VERT

Rapport
Interactions with stakeholders on farm typology

Interactions with stakeholders on farm typology presented in this deliverable D1.2 are part of Task 1.2 in LIFT workpackage (WP) 1. WP1 aims to provide the framework for farm typologies to be used in the LIFT project and beyond, and to develop a user-friendly typology tool assigning farms to specific...
2020 - HaL Archives Ouvertes

Article de blog
COVID-19: Voices of young agripreneurs in Senegal

In Senegal, the COVID-19 youth engagement initiative promoted by FAO was launched through various groups of young agripreneurs across the country and through the national youth council, Conseil National de la Jeunesse du Sénégal (CNJS). The CNJS gathers youth organizations with its regional and departmental chapters, and serves as the interface between young people,...
Senegal
2020 - Food and Agriculture Organization of the United Nations (FAO)

Pratiques
How to process raw propolis into propolis extracts

Propolis or “bee glue” is a resinous mixture that honey bees collect from tree buds and plant resins. Propolis is used by the bees in the hive for its antimicrobial and anti-viral properties. Humans can also benefit from these properties of propolis. Owing to its healing power, propolis becomes a...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Well dried maize benefits all: the solar maize dryer

The solar maize dryer is a construction that dries maize through solar energy. It is a construction that resembles a greenhouse. It takes three days to reduce the moisture content of maize from 24 to 14 percent. Drying maize reduces the risk of mould and aflotoxins and helps farmers to...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Establecimiento y manejo de pasturas mejoradas: la Briachiaria brizanta

La Brachiaria brizanta es un pasto permanente y amacollado, con tallos vigorosos que alcanzan alturas de 1,5 a 2 metros. El valor nutritivo se considera entre moderado y bueno, si se compara con otras especies de Brachiarias, en relación con su palatabilidad, consumo, digestibilidad y composición química. Por eso, el...
Bolivia (Plurinational State of)
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Labour-saving technologies and practices: row planting, hand seeders and planters

The following technology provides an overview and details features of hand seeders and planters including jab planters to plant in rows. The advantages (labour saving, livelihood resilience strengthening, equipment, skills and cost) and disadvantages (labour and cost) are also highlighted.  Description Details of planting in rows for closely and widely spaced crops...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Rice seed flotation (Africa Rice Center video on rice advice)

When farmers take out their seeds from storage and open the lid of the container, they may find flying insects. To confirm if the seeds have been attacked, farmers take a sample of seeds in their hands and on close observation may find holes in the seed. Insects eat the...
Benin
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Farm yard manure and water hyacinth compost applications

The organic matter content of the soil is an indication of soil fertility. Low organic matter content can worsen the water-holding capacity of the soil which is crucial during drought periods. Several methods can be used to enrich soil and increase its fertility, for example through the use of farm...
Bangladesh
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Management guidelines for Asian floodplain river fisheries

These guidelines are based on research on Asian river systems funded by the Government of the United Kingdom's Department for International Development. They deal with five basic questions with regard to floodplain fishery resources. 1. Why manage? 2. What to manage? 3. Who should manage? 4. How to manage? 5....
Bangladesh
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Vidéos
Seminario virtual: Política brasilera de agroecología y producción orgánica

This activity is part of the South-South cooperation project called “Sembrando Capacidades”, whose objective is to improve differentiated public policies for peasant, family and community agriculture in Colombia, through the exchange of experiences with Brazil, in cooperation with FAO, the Ministry of Agriculture and Rural Development of Colombia, the Ministry of Agriculture,...
Brazil
2020 - FAO, the Ministry of Agriculture and Rural Development of Colombia, the Ministry of Agriculture, Livestock and Supply of Brazil, and the Brazilian Cooperation Agency

Article de revue spécialisée
Migrant Farmworkers Face Heightened Vulnerabilities During COVID-19

The COVID-19 pandemic has dramatically reshaped Canadian society in just a few short weeks. At the same time, its varied impacts shine a light on pre-existing social inequities. Certain populations, including low wage workers, racial minorities, homeless people, and older and disabled residents of long-term care facilities have been disproportionately...
2020

Article de revue spécialisée
Comment/Editorial: A New Platform, A New Engine

The FAO-SSF Umbrella Programme offers a platform to provide direction for the formulation of small-scale fisheries policies, strategies and legislation in many developing countries
2020 - The International Collective in Support of Fishworkers (ICSF)
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