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Pratiques
La mise en place d'une pépinière d'arbres
La mise en place de pépinières d’arbres, des terrains où l’on plante de jeunes arbres qu’on cultive jusqu’à ce qu’ils puissent être transplantés, pourraient satisfaire la demande croissante de populations en Afrique orientale qui se trouvent confronter à l’épuisement de ressources arbustes. Ces populations dépendent de forêts et d’arbres pour...
Ethiopia
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Establishing block and polybag mini nurseries in drought prone areas of north-western Bangladesh
Most farmers in Bangladesh depend on subsistence farming with extremely small landholdings. Great parts of Bangladesh are flooded every year and to a large extent agriculture systems have been adapted to this normal flooding. However, besides normal peak floods in July and August and late floods extending in September, early...
Bangladesh
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Preparation of Urea Molasses Blocks (UMB)
Urea Molasses Blocks (UMB) are a high protein concentrated feed source that supplies Non-Protein Nitrogen (NPN) to rumen microbes. The blocks also contain important minerals and vitamins. UMB are a good way of providing readily degradable protein and fermentable energy to ruminant animals. They help increase the protein supply to...
Bangladesh
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Article de blog
Agroecology as the Answer to Global Food and Climate Crises
The coronavirus pandemic has exposed the fragility of today’s global food systems, and the risk of a food crisis is higher than ever. Yet the failures of industrial food production have long been clear; manifest in persistent global hunger and malnutrition as well as environmental destruction that is driving the...
2020 - Green European Journal
Pratiques
Strategies to produce tomato seeds during regular tomato harvest
Tomato production can be time consuming especially when it is done to produce and keep small amounts of seeds from several varieties. It is nevertheless important to produce and preserve seeds from interesting varieties which are well adapted to your production system and environment. In a trial conducted over two...
2020 - Bresov Project
Article de revue
Pérdidas en la cadena de producción y comercialización de alimentos. Enfoque sobre la cadena hortícola
Las pérdidas y desperdicio de alimentos impactan en la sostenibilidad de los sistemas agroalimentarios, la seguridad alimentaria y nutricional. El equipo de docentes de la Cátedra de Sistemas Cultivos Intensivos, del Área Horticultura de la Facultad de Ciencias Agrarias de la UNR, estudió para el cinturón hortícola de Rosario, los...
Argentina
2020 - Universidad Nacional de Rosario/ Facultad de Ciencias Agrarias
Article de blog
Nace AgriCoopds: Nueva iniciativa para promover el cooperativismo agrario
Ante la crisis global generada por la COVID-19, la organización de los agricultores y agricultoras familiares en cooperativas (o figuras colaborativas similares) puede ser clave para hacer frente a los retos del futuro.
El Foro Rural Mundial - FRM lanza una nueva iniciativa con el objetivo de promover el cooperativismo y asociativismo agrario,...
2020 - Foro Rural Mundial (FRM)
Note/document d'orientation
No hay una tendencia común en los precios de los alimentos en la región de América Latina y el Caribe
La última información disponible, a partir de un proveedor de datos privado, muestra que en la mayoría de los países de América Latina y el Caribe el cambio porcentual de los precios de los alimentos, entre el 10 de abril y el 10 de mayo, no ha sido homogéneo. En...
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Pratiques
Integrated Pest Management (IPM) in the quality control for the production of extra virgin olive oil
Despite the raise of awareness on the use of pesticides during the last 30 years, pesticide industries grew up thanks to the lack of information about the real damage these products could cause on the environment, human health and on producers’ incomes. The lack of knowledge using large and small...
Italy
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Labour-saving technologies and practices: solar drying equipment
The following describes the preservation by solar drying of perishable fruits and vegetables. It highlights the features of solar drying as well as its advantages and disadvantages. These include labour saving, livelihood resilience strengthening, equipment, cost, skills, risk and infrastructure.
Description
Many perishable fruits and vegetables, such as raisins, prunes, and yams...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Dissemination material for improved productivity: small livestock keepers in the forest margins of Bolivia
Small-stocks play a particularly important role in many forest margin farming systems. A range of simple management strategies, techniques and interventions allow for improved productivity and better integration of animals into these farming systems. In particular, these interventions benefit poorer farmers. In addition to on-farm participatory research activities, a series...
Bolivia (Plurinational State of)
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
On-farm composting methods: traditional methods (anaerobic decomposition)
Growing concerns relating to land degradation, threat to eco-systems from over and inappropriate use of inorganic fertilizers, atmospheric pollution, soil health, soil biodiversity, and sanitation have rekindled the global interest in organic recycling practices, like composting. The potential of composting to turn on-farm waste materials into a farm resource makes...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Bulletin d'information
Yemaya Revista Del CIAPA Sobre El Genero en La Pesca, Núm. 61, Agosto 2020
Publicación virtual de un nuevo número de Yemaya, la revista del CIAPA sobre el género en la pesca, en castellano.
El último número de Yemaya (núm.61), la revista del Colectivo Internacional de Apoyo al Pescador Artesanal (CIAPA) sobre temas de género en la pesca, publicado en inglés en agosto de 2020,...
2020 - The International Collective in Support of Fishworkers (ICSF)
Vidéos
Beneath our feet
Our well-being is highly dependent on biodiversity and the ecosystem services it provides. Yet the loss of soil biodiversity is considered one of the main global threats to soils in many regions of the world. If an enabling environment is built, soil biodiversity could be a nature-based solution to many...
2020 - Food and Agriculture Organization of the United Nations FAO
Ouvrage
Promoting Agri-Entrepreneurship (AE) through Public Private Partnerships (PPP) in India
Provision of advice and other services related to farming at the village level is critical for enhancing the incomes of small and marginal farmers. Creation of an eco-system that can support the emergence of agri-entrepreneurs through delivery of these services at the village level is the only way forward if...
India
2020 - Agricultural Extension South Asia (AESA) Network
Article
Daddy, daddy cool – new research on stallion-foal relationships in Exmoor ponies
Paternal behaviour of stallions was revealed in the study of our team members in collaboration with colleagues from the University of South Bohemia, which was recently published in the prestigious journal Animal Cognition. Unique long-term research was conducted in the Czech Republic in the semi-feral Exmoor pony harem herds living in...
Czechia
2020 - Czech University of Life Sciences Prague
Vidéos
Agricultura familiar: Los rostros de la cosecha
En medio de la pandemia del Covid-19, muchas familias panameñas han producido para subsistir y comercializar parte de sus cultivos. Es un trabajo noble que en Pananá se encuentra reglamentado.
Panama
2020
Rapport
Money Flows: what is holding back investment in agroecological research for Africa?
In collaboration with Biovision and the Institute of Development Studies, IPES-Food analyses the all-important financial flows in food system research that go to sub-Saharan Africa. Our new data shows that only a fraction of agricultural research funding in Africa is being used to transform food and farming systems.
2020 - IPES-Food
Vidéos
AgriCOOPDS: iniciativa de promoción del cooperativismo agrario ante el reto de los ODS
El Foro Rural Mundial - FRM lanza una nueva iniciativa con el objetivo de promover el COOPERATIVISMO AGRARIO aprovechando la oportunidad que nos ofrecen para ello los Objetivos de Desarrollo Sostenible (ODS).
AgriCOOPDS da a conocer el cooperativismo agrario, mediante la difusión de buenas prácticas y mostrando con claridad la contribución...
2020 - Foro Rural MundiaL (FRM)
Article
Ingenio y agroecología en la formación profesional del estudiante
El objetivo de esta nota es compartir con la comunidad educativa de la Facultad de Ciencias Agrarias de la Universidad Nacional de Rosario (FCA-UNR) y con los ciudadanos de la región el acontecimiento de una experiencia técnica-pedagógica excepcional en la formación profesional de un grupo de estudiantes.
Experiencias que nos plantean...
Argentina
2020 - Universidad Nacional de Rosario/ Facultad de Ciencias Agrarias
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