The Too Big to Ignore (TBTI) Digest contains all of the project's recent activities and outputs.

Fhishermen from across Cuba gathered for the first time in September 2018 at the Fisheries Forum called EncuentroPesquero. For three days, 55 stakeholders, including 21 fishermen from 10 coastal communities, joined heads to diagnose the status of fish populations and priorities for their management across Cuba’s four fishing zones. They...

The Too Big to Ignore (TBTI) Digest contains all of the project's recent activities and outputs.

This course for EU fisheries monitoring centres’ operators on vessel tracking systems is a training manuscript. It can be used by EU Member States competent authorities and the European Commission for the training of their staff. The objective of this course is to provide an overview of the wide variety...

The monthl newsletter of LIFE

The Too Big to Ignore (TBTI) Digest contains all of the project's recent activities and outputs.

The geography, histories, and cultures of the Pacific island region, and its 14 small island developing states represent unique challenges and opportunities

In the brave new world of fisheries control, all catch reporting to be electronic

In Nigeria, waterfront communities, whose livelihoods are predominantly dependent on fishing and related activities, live under constant fear of eviction

This report presents the lessons learned from a project in four East African countries – Burundi, Kenya, Rwanda and Uganda – focusing on youth and their agribusinesses. In Burundi and Rwanda, poultry and eggs were sold to retailers but were also provided to schools to alleviate malnutrition. In Kenya and...

With over 40 films from 16 countries, the Pêcheurs du Monde film festival reminds us that despite the severity of various crises facing fishers, there are still signs of hope

A agricultura e a indústria são os setores que mais consomem recursos hídricos no planeta. As indústrias de alimentos, que precisam garantir a qualidade sanitária de seus produtos, são vorazes na demanda de água. Em entrepostos de tilápia, por exemplo, para cada quilo de peixe processado, são utilizados 15 litros...

La XVI Reunión Ordinaria se celebrará en la Ciudad de La Havana, del 4 al 6 de septiembre de 2019 y tendrá como objetivos: Analizar la situación de la pesca en pequeña escala, artesanal y la acuicultura en los países de la COPPESAALC, incorporando la pesca marina a la reflexión y...

In the light of the vote on the Multiannual Plan for the fisheries exploiting demersal stocks in the western Mediterranean Sea that will take place on the 10th of January 2019 at 9:00 in the PECH Committee,  LIFE writes to the Members of the European Parliament to outline the amendments that...

LIFE calls on MEPs to reject amendments 10, 19, and 39, which aim to expand the definition of small-scale fisheries and create an uneven playing field across Europe. Imperfect as it is given the great diversity of small-scale fleets, the simple definition – under 12 metres and not using towed fishing...

The Too Big to Ignore (TBTI) Digest contains all of the project's recent activities and outputs.

These Guidelines for increasing access of small-scale fisheries to insurance services, have been developed as a complement of the 2014 Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). They were developed to provide implementation guidance for increasing access to financial...

LIFE members from Snowchange Cooperative raise the alarm: ice melting is leading to the disappearance of the traditional seining fishery season. Back in the 1960s, the harvest could start in November and end in May, but fifty years after the season could be reduced to just a few weeks between February and March. This...

The Too Big to Ignore (TBTI) Digest contains all of the project's recent activities and outputs.

There are plenty of women working in the world of fishing — from fishing itself to processing and sales. There's an event in Italy called "Slow Fish" organized by the international Slow Food network. It focuses on issues of sustainability in fishing worldwide. This year the organizers chose to give...