Esta ficha técnica describe la producción artesanal de semilla de pepino; desde las prácticas de cultivo, la selección de planta y la cosecha del pepino hasta el secado, tratamiento y almacenamiento de la semilla.

The following provides specific steps on how to use the technique of obtaining shelf-stable pineapple puree. The steps include methods of processing, pouring, ingredients to add to the pulp, blending techniques, as well as the storing, packaging and labelling process.

The tool helps the farmers and advisors to evaluate the risk of soilborne pathogens and reduce the risk by correct plant order planning. The tool is an online tool, where the user can select the site by country, type of soil, plant order including arable and horticultural crops too. The...

In a rapidly changing world, agriculture remains the heart of sustainable development. The risks facing the world in this final decade left to achieve the Sustainable Development Goals are many, but the opportunities are equally numerous. Small-scale agricultural producers can only seize these opportunities, however, if they have adequate access to land, markets,...

Este folleto brinda la información general para comprender la importancia de los banco de germoplasma y su conservación en Colombia. Se reconoce cuál es su historia en el país y la regulación normativa que los rige. Se identifica, además, cuáles son las razas bovinas, porcinas y ovinas que lo integran...

Les mesures de biosécurité dans l'apiculture (MBA) sont toutes les activités opérationnelles mises en œuvre par les apiculteurs afin de réduire le risque d'introduction et de propagation d'agents pathogènes spécifiques des abeilles. Les mesures de biosécurité peuvent varier d'une région à l'autre en raison de facteurs locaux tels que les...

Protective gear is an important piece of the beekeeping equipment because it protects the body from bee stings and can make harvesting honey much simplier. It can avoid having to use fire to chase the bees away while harvesting honey. Protective gear can be a bee veil or a bee...

Coconut oil (also known as coconut butter) is extracted from coconuts and consists of over 80 percent saturated fat. It is typically used in cosmetics as well as in baking and cooking. Traditional aqueous coconut processing involves grating coconut into small pieces, adding water, squeezing the mixture by hand, leaving...

The following provides specific steps for shelf-stable high moisture content pineapple production. The steps include methods of blanching, steaming, cooling methods, draining, ingredient to add to the fruit, blending techniques, extraction, as well as packaging, storing and labelling processes.​​​

The main objective of the research was to investigate further, via literature, secondary sources of data and information and field work conducted in one city, Erbil, Iraq, the climate smarting of local food systems considering the rural, peri-urban and urban context. The research in particular focused on looking at climate...

Ce rapport decrive: (i) les mesures politiques adoptées par le Gouvernement du Tchad pour contenir la propagation de la covid-19; (ii) les politiques et mesures visant à stabiliser le fonctionnement des systèmes agroalimentaires; (iii) les effets potentiels des politiques sur les systèmes agroalimentaires et les groupes vulnérables. Enfin, ce profil...

Leidy, habla de su visión y experiencia como Doctora en Agroecología (2016)- Distinción Magna Cum Laude. Universidad de Antioquia, Colombia. Profesora Titular de la Universidad de Sancti Spíritus. Posee más de 15 años de experiencias en investigaciones y prácticas vinculadas con la Ciencia Agroecológica y la Permacultura. Ha sido profesora de programas...

Protective gear is an important piece of the beekeeping equipment because it protects the body from bee stings and can make harvesting honey much simpler. It can avoid having to use fire to chase the bees away while harvesting honey. Protective gear can be a bee veil or a bee...

The following provides specific steps for shelf-stable high moisture pineapple production. The steps include methods of tray usage, heat management, fruit placement, vapour bath usage, and cooling techniques.​​​

Bangladesh is one of the world’s leading fish producing countries, with a total production of 42.77 lakh MT in the year 2017-18. Aquaculture contributes 56.24 per cent of the total fish production. The average growth in this sector has been 5.26 per cent for the last ten years. The rate...

The global food system is facing environmental, social, and health challenges. While nature and ecological principles were applied by family farmers for millenia, agriculture became increasingly dependent on external inputs, including synthetic fertilizers, in the last century, particularly in large scale production systems. Agroecology is an alternative and systemic approach...

An interim analysis to collect at national level (1806 questionnaires) highlights a health and economic crisis such as that caused by SARS-CoV-2, which generates a number of behavioral changes among consumers of fresh vegetables in Romania in terms of concerns the direct operation of local producers.  

La patate douce est une plante à tubercule, cultivée pour l’alimentation de l’homme et des animaux. Elle couvre bien le sol avec son feuillage abondant et ses longues tiges; elle aide donc à protéger le sol contre l’érosion. Les feuilles de la patate douce sont de très bons légumes. Les...

Pineapple fruit is hand harvested. The fruit is firmly attached to the plant and requires considerable physical force to remove it at harvest. Each plant bears a single fruit. Fruit must be harvested ripe, at half-yellow or quarter-yellow shell colour stage. The full ripe fruits are unsuitable for transporting large...

The International Year of Fruits and Vegetables 2021 (IYFV), as declared by the UN General Assembly in Resolution A/RES/74/244, aims at raising awareness of, directing policy attention to, and sharing good practices on the nutritional and health benefits of fruit and vegetable consumption, the contribution of fruit and vegetable consumption...