Chercher dans la base de données
Ouvrage
Características, producción y manejo de la gramínea forrajera tropical Agrosavia Sabanera para pastoreo en la región Caribe colombiana
El presente manual busca dar a conocer la pastura Agrosavia Sabanera como una alternativa forrajera de alto rendimiento y buena calidad nutricional que puede ser usada en sistemas de pastoreo rotacional, con presencia de árboles, arbustos, leguminosas nativas y arvenses; esto contribuye al desarrollo sostenible y competitivo de los sistemas...
2020 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Pratiques
Improving sustainable livelihoods in dryland areas
Participatory research methodology development in parallel with technology development that responded to the needs of the farming community was done in Embu, a semi-arid area of Kenya. The work involved problem diagnosis, research design, trial implementation and evaluation, as well as demonstration and dissemination of options and recommendations for producing...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Rapport
Smallholders and family farms in the Republic of Moldova
The background for conducting country studies on the challenges, needs and constraints of smallholders and family farms in seven countries has been a wish to further strengthen the Regional Initiative and develop the initiative towards a stronger programmatic approach at both the regional and country levels. To provide support to...
Republic of Moldova
2020 - Food and Agriculture Organisation of the United Nations FAO
Article du bulletin d’information
Mexico: Hard times
Fishing communities in Mexico grapple with the challenge of maintaining sustainable practices during the pandemic. COVID-19’s impacts have exacerbated challenges in the three dimensions of sustainability: social, economic, and environmental. As social and economic issues have been prioritized worldwide through the emphasis on the access to health, food production, basic services...
Mexico
2020 - The International Collective in Support of Fishworkers (ICSF)
Bulletin d'information
Asia-Pacific Association of Agricultural Research Institutions Newsletter
This Newsletter provides highlights about 2019 accomplishments of Asia-Pacific Association of Agricultural Research Institutions
2020 - Asia-Pacific Association of Agricultural Research Institutions APPARI
Note/document d'orientation
Global emergence of infectious diseases: links with wild meat consumption, ecosystem disruption, habitat degradation and biodiversity loss
This policy brief focuses on the topic of global emergence of infectious diseases and its links with consumption of wild meat, ecosystem disruption, habitat degradation and biodiversity loss. Emerging infectious diseases are a significant and growing threat to global health, economies and security. There is evidence that landscape changes and...
2020 - Food and Agriculture Organization of the United Nations (FAO)
Note/document d'orientation
Local Food Systems to Inform New Policy – Case Studies from Colombia and Vietnam
Alliance of Bioversity and CIAT
The Alliance Bioversity International and CIAT’s offices in Cali, Colombia and Hanoi, Vietnam carried out projects that aimed at implementing a systems approach to address food systems challenges. While the initiatives took place in two entirely different regions of the world - with their unique socio-economic profiles, cultural backgrounds and...
Colombia - Viet Nam
2020 - Bioversity International
Pratiques
Management strategies for new or lightly exploited fisheries
Management strategies for new or lightly exploited fisheries allow for an improved enhancement of food security or long-term employment security, or export income in developing countries. These management practices are detailed through the methodologies used. Acknowledgement comments and the fact that the technology is an output from the Renewable Natural...
Namibia
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Bamboo toothpick manufacturing unit
Bamboo wood is relatively soft, not particularly dense, and is ideal for the production of toothpicks. INBAR’s priority is giving people at all levels the knowledge and skills they need for long-term development involving bamboo. The following technology describes how to establish a toothpick manufacturing unit.
China
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Article de blog
Communicating food safety in the era of COVID-19 – earning consumer trust
Misinformation about the impact the coronavirus is having on the safety of food in the Asia-Pacific region has led to confusion and concern among consumers, and it’s time to set the record straight, the Food and Agriculture Organization of the United Nations (FAO) announced today.
The spread of COVID-19 has affected...
2020 - Food and Agriculture Organization of the United Nations FAO
Manuel
BOND Gaming Booklet
A Blueprint for Creating Playful Working Environments
The BOND Project (Bringing Organisations & Network Development to higher levels in the Farming sector in Europe) developed a blueprint for creating playful working environments to be used to develop engaging interfaces between farmers and policy makers throughout the project's activities.
Research has shown that playful initiaives such as Gamification, Serious...
United Kingdom of Great Britain and Northern Ireland
2020 - The BOND Project
Fiche d'information
Caracterización molecular del germoplasma de arracacha (Arracacia xanthorrhiza Bancr.) en Colombia mediante marcadores SSRs fluorescentes
La arracacha (Arracacia xanthorrhiza Bancr.) es una raíz tuberosa originaria de los Andes, con mayor área de cultivo en Brasil, seguido de Colombia, Ecuador y Venezuela. Esta especie es la única umbelífera domesticada de las Américas y se considera que Colombia, Ecuador y Perú son los centros de diversidad primaria...
Colombia
2020 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Conférence/Réunion
5ª Conferencia Online FAO - Serie COVID-19
Enabling agricultural investment in the Caribbean for an effective response and post-COVID-19 recovery
The fifth webinar of the FAO-COVID-19 and Food Systems Series, co-organized with the strategic collaboration of the CARICOM Secretariat, focused on “Enabling agricultural investment in the Caribbean for an effective response and post-COVID-19 recovery”. The webinar took place on Thursday, 7 May 2020 - 12:00 PM Barbados time (UTC -4),...
2020 - Food and Agriculture Organization of the United Nations (FAO)
Directives
Information and tools for young agricultural workers during COVID-19 crisis
The COVID-19 pandemic is a global crisis which is already affecting the food and agriculture sector. Countries with existing humanitarian crises are particularly exposed to the effects of the COVID-19 pandemic. Support to ensure sustainable agriculture production and maintaining the critical supply chain linkages are extremely important during this crisis...
2020 - Food and Agriculture Organization of the United Nations (FAO)
Site web
Livestock and the environment
Livestock are key drivers for sustainable development in agriculture. They contribute to food security, nutrition, poverty alleviation, and economic growth. Through the adoption of best practices, the sector can reduce its environmental impacts and become more efficient in the use of resources
FAO provides comprehensive analysis of the sector from a...
2020 - The Food and Agriculture Organization of the United Nations FAO
Pratiques
Predictive yield models for tropical river and lake fisheries
Inland fisheries based on lakes and rivers are difficult to assess and data on catch and effort, often from subsistence fisheries, is lacking. Predictive models based on simple and multiple linear regressions enable estimates of fish yield that can be used in planning for management and development in the absence...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Conservation tillage management for marginal small farm systems
Moisture conserving tillage and weeding practices for a maize-based cropping system were tested in semi-arid Zimbabwe. This is an area characterised by shortage of labour and Draught Animal Power (DAP), frequent drought, and at times excessive weed growth. Using a ripper tine attached to the existing plough for planting, and...
Zimbabwe
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Rapport
Smallholders and family farms in Kyrgyzstan
The background for conducting country studies on the challenges, needs and constraints of smallholders and family farms in seven countries has been a wish to further strengthen the Regional Initiative and develop the initiative towards a stronger programmatic approach at both the regional and country levels. To provide support to...
Kyrgyzstan
2020 - Food and Agriculture Organisation of the United Nations FAO
Événement
VIII Congreso de Agroecología: "Identidad Latinoamericana tejiendo el territorio: transformaciones urgentes para la vida".
Conscientes de la trayectoria histórica contra hegemónica, de resistencia y lucha, de construcción y propuesta, de acción y transformación, que se entrelaza y emerge en nuestros territorios, la Agroecología, iidentidad Latinoamérica, teje el territorio y las transformaciones urgentes para la vida.
Organizado por la Sociedad Científica Latinoamericana de Agroecología (SOCLA) y...
2020 - Sociedad Científica Latinoamericana de Agroecología (SOCLA)
Vidéos
#IGrowYourFood - Meet Ibrahima, an organic farmer from Senegal
Conventional agriculture contributes to global warming while organic enables carbon sequestration in soil. It's a powerful way to become more resilient to climate change.” Meet Ibrahima working with over 157,000 people to promote organic agriculture in Senegal
Senegal
2020 - IFOAM - Organics International
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