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Article de revue spécialisée
Ethnic and cultural diversity amongst yak herding communities in the Asian highlands
Ethnic and cultural diversity amongst yak herding communities in the Asian highlands
Yak (Bos grunniens L.) herding plays an important role in the domestic economy throughout much of the Asian highlands. Yak represents a major mammal species of the rangelands found across the Asian highlands from Russia and Kyrgyzstan in the west to the Hengduan Mountains of China in the east. Yak...
2020 - ICIMOD
Apprentissage en ligne
Taller: “Control de chapulines en tu huerto”
Germán Palacios, parte del equipo Vía Orgánica, nos da estas increíbles explicaciones de cómo lidiar con las plagas de chapulines, hay plagas que podrían ser tus aliadas, siempre y cuando actúes a tiempo o sepas identificar el momento preciso.
2020 - Vía Orgánica
Étude de cas
A community of farmers and fisherfolk, a community of heroes
The resilience of Valencia’s “L’Horta” in times of COVID-19
Amparo Aleixandre's routine is no longer the same. These days, she receives orders through text messages, most of them come from her neighbors in the town of El Palmar, an island with about 700 inhabitants, surrounded by the Albufera lagoon, rice crops and orchards. El Palmar is several kilometers away...
Spain
2020 - FAO
Pratiques
Good beekeeping practices (GBP): extensive list of GBP classified according to the general management operations in the apiary
Good beekeeping practices (GBPs) are a set of integrative activities that beekeepers apply to obtain optimal health for humans, honeybees and the environment. They are general measures valid for beekeeping activities and are globally accepted. They are a tool for beekeepers to successfully address the challenges face in day-to-day apiary...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Rapport
Women’s empowerment through collective action: how can forest and farm producer organisations can make a difference
This research report explores different organisational structures and social and cultural services from a gender-equality and women’s empowerment perspective. More specifically, it examines how access to social and cultural services can facilitate women’s participation in economic and political life. The producer organisation business model provides advantages in creating job opportunities...
2020 - Food and Agriculture Organization of the United Nations (FAO)
Pratiques
Marketing animals and milk
This practical guide provides advice on where pastoralists can sell their products. It explains different outcomes for milk and animal product types and identifies advantages and disadvantages of market types and market chains.
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Cashing in with parboiled rice (demonstration video)
Rice is highly nutritious, however a lot of its quality is lost during processing. This results in poor quality rice on the market. Therefore, consumers turn to imported rice. In this video you will learn about parboiling, a way to improve rice quality by treating paddy with warm water and...
Benin
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Participatory approaches: client-oriented rice-breeding
High potential rice production systems have diverse biophysical and socio-economic environments, but there is a lack of rice varieties matching this diversity. A number of advanced breeding lines have recently been developed to match these production systems. Therefore, suitable varieties for diverse rice-producing environments were developed in high potential production...
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Document technique
FAO COVID-19 Response and Recovery Programme for Europe and Central Asia
The COVID-19 pandemic is jeopardizing human health and disrupting the food systems that are the foundations of health. Unless we take immediate action, we could face a global food emergency of severity and scale unseen for more than half a century.
FAO is calling for USD 1.2 billion in initial investments to finance FAO’s COVID-19 Response and Recovery...
2020 - Food and Agriculture Organization of the United Nations FAO
Fiche d'information
Managing rangelands: promoting sustainable rangeland management practices-Grazing management for improving soil stability, plant health and ecosystem integrity
Brief about the key components of grazing management, benefits of proper grazing and Effective grazing management.
Tunisia
2020 - International Center for Agricultural Research in the Dry Areas (ICARDA)
Apprentissage en ligne
Taller: “Cultiva Hortalizas de temporada”
Sonia Piña y Kristal, del equipo de Equipo Vía Orgánica nos comparte a un taller más para aprender a cultivar hortalizas en temporada de lluvias.
2020
Vidéos
Management of Newcastle disease
In this video we will learn how to recognise Newcastle disease, and the signs, causes, prevention, control and management of this devastating disease.
Malawi
2020 - Access Agriculture
Article de blog
Ministros y Secretarios de Agricultura de 34 países de las Américas coordinan acciones para garantizar la alimentación frente al COVID-19
FAO e IICA facilitaron una inédita reunión hemisférica para fortalecer la respuesta de 34 países de las Américas a la pandemia del coronavirus COVID-19.
Ministros y Secretarios de Agricultura de 34 países de las Américas se reunieron hoy de forma remota para compartir sus políticas, acciones y planes para enfrentar el impacto de la pandemia del COVID-19 en la seguridad alimentaria de sus poblaciones, en la agricultura, los sistemas alimentarios y el mundo rural.
Autoridades...
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Document technique
El impacto del COVID-19 en los pueblos indígenas de América Latina-Abya Yala
Entre la invisibilización y la resistencia colectiva
El presente documento tiene como principal objetivo informar sobre los efectos más significativos del COVID-19 en los medios y las formas de vida de los pueblos indígenas, así como brindar recomendaciones técnicas a los Gobiernos de la región para visibilizar y fortalecer sus mecanismos de contención, mitigación y recuperación ante...
2020 - Comisión Económica para América Latina y el Caribe (CEPAL)
Pratiques
Stonebrood (aspergillosis): a fungal disease of the brood and adult honeybees
Stonebrood, or aspergillosis, is caused by different species of fungi belonging to the Aspergillus genus. The disease is identified by hard larvae covered with powdery fungal spores. It is found worldwide but, unless the colony is seriously weakened by other stresses, it is usually asymptomatic (it has no visible symptoms). Following...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Cost-benefit analysis of cultivating early maturing rice
Early maturing rice can be harvested before local rice varieties, thereby reducing the vulnerability of farmers to extreme events and enhancing the resilience of livelihoods. This technology describes the cost-benefit analysis of growing early maturing rice in Lao PDR and provides information on how to grow this rice variety in...
Lao People's Democratic Republic
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Document de travail
The pollination services of forests
A review of forest and landscape interventions to enhance their cross-sectoral benefits
Most flowering plants, including wild species and many food crops, are pollinated by animals and are vital, therefore, for biological production and the maintenance of biodiversity. Pollinators benefit from diverse natural habitats for forage and nesting, especially when these are limited in plant production systems. Landscape and forest management practices...
2020 - Food and Agriculture Organization of the United Nations (FAO)
Ouvrage
Receitas com histórias do campo
Parafraseando o chefe de cozinha francês JeanFrançois Piège, aprendemos a cozinhar com a memória dos outros e em algum momento constituímos a nossa memória gastronômica. Todos os cozinheiros de profissão ou vocação aprenderam as técnicas básicas de culinária na cozinha de casa, observando a mãe, a avó, preparando as refeições...
Brazil
2020 - Serviço Nacional de Aprendizagem Rural
Vidéos
Trasplante de semilla de aguacate
En este video, técnico de #DICTA Arlex Amador habla sobre el trasplante de semilla de aguacate. #honduras
2020 - Dirección de Ciencia y Tecnología (DICTA)
Article de blog
Peruvian farmers do not stop
The COVID-19 pandemic has stopped many businesses and closed most production, but this isn’t true for the farmers and food producers who need to keep working so that the world can continue to eat. Their vital contribution to the pandemic response cannot be overlooked.
In this crisis, eating healthy with fresh...
Peru
2020 - Food and Agriculture Organization of the United Nations (FAO)
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