Chercher dans la base de données
Vidéos
¿Cómo comprobar el poder germinativo de las semillas?
Capacitaciones Virtuales de la Estación Experimental Agropecuaria Área Metropolitana de Buenos Aires, en el marco de las actividades del Programa Prohuerta (MDSN/INTA)
Argentina
2020 - Instituto Nacional de Tecnología Agropecuaria (INTA)
Directives
Pratiques et défis de la souveraineté alimentaire dans la coopération internationale
Ce recueil de huit fiches se veut un outil pour orienter les O.M à transformer les principes de la souveraineté alimentaire en actions concrètes lors de la conception, la mise en oeuvre et le suivi des projets.
2020 - Plateforme souveraineté alimentaire de la FGC
Article de blog
América Latina: Es momento de recuperar el sentido de lo comunitario
No es la primera vez que los pueblos originarios de América Latina enfrentan una amenaza de grandes dimensiones como las epidemias y las pandemias. La historia de su conquista y colonización está atravesada por ello. Sin embargo, las condiciones específicas en que librarán esta batalla son diferentes, pues están profundamente...
2020 - Consejo Latinoamericano de Ciencias Sociales (CLACSO)
Rapport
The role of livestock in food security, poverty reduction and wealth creation in West Africa
With the objective of gaining a better insight into the challenges and opportunities of the livestock sub-sector in West Africa, FAO has conducted several studies and held various workshops in recent years. The outcomes of these studies and workshops conducted between 2009 and 2014 were published and distributed as hard...
2020 - Food and Agriculture organization of the United Nations FAO
Ouvrage
The Agroforestry Handbook
Written for farmers and advisors this book will help you assess the potential business benefits of agroforestry for your farm or client and to understand the possible benefits to the wider environment.
The authors are leading researchers and practitioners with decades of experience in agroforestry from the UK and around the...
2020
Document de travail
Sustainability in global agriculture driven by organic farming
Agricultural practices need to change to meet the United Nations Sustainable Development Goals by 2030. How to achieve the SDGs is heavily contested. Here we propose a policy framework that triggers the required transition.
Organic agriculture, although not a silver bullet, is a useful component in such strategy.
2020 - Nature Sustainability
Rapport
Evaluación final conjunta de los proyectos “Fortalecimiento de los procesos de restitución de tierras y territorios” y “Comunidades rurales resilientes para la construcción de paz”
En agosto 2019, la Embajada de Suecia en Colombia solicitó la Oficina de Evaluación de la FAO (OED) a realizar una evaluación final de dos proyectos en forma conjunta para proporcionar recomendaciones que pudieran apoyar tanto a la Embajada de Suecia y FAO Colombia a implementar un nuevo proyecto, “Transformación...
Colombia
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Site web
Rural responses to the COVID-19 crisis
The outbreak of COVID-19 has significantly affected all aspects of life across Europe. In addition to threatening our health, the pandemic is also posing serious challenges to our socio-economic systems. In rural areas, farmers, businesses and communities are particularly affected.
This page provides examples of projects and initiatives primarily launched by...
European Union
2020 - ENRD
Article de revue spécialisée
The Philippines: Being Worker-friendly
The plight of fishworkers on board vessels engaged in commercial fishing operations calls for regulating their conditions of work and providing protection benefits. Concern over the conditions of fishworkers on board commercial fishing vessels was thrown into high relief in the Philippines in 2018. This was during a series of consultations...
Philippines
2020 - The International Collective in Support of Fishworkers (ICSF)
Conférence/Réunion
XXXVI FAO Regional Conference for Latin America and the Caribbean
Today, the region of Latin America and the Caribbean is in a very difficult situation. It faces the challenge of achieving the Sustainable Development Goals, including eradicating hunger and extreme poverty, transforming food systems, containing the increase in malnutrition, generating new opportunities for economic development in rural areas, and making...
2020 - Food and Agriculture Organization of the United Nations (FAO)
Document technique
COVID-19: Potential impact on the world’s poorest people
Today, more than 821 million people regularly go to bed hungry, of whom 100-plus million suffer from acute hunger, largely due to man-made conflicts, climate change and economic downturns. These are the people who will experience the unthinkable due to the economic or logistical consequences of the COVID-19 pandemic. Moreover,...
2020 - World Food Programme
Article de blog
La pandemia entre un conflicto en la agricultura familiar y la agroecología: el caso peruano
La vigente crisis sanitaria conlleva a repensar los sistemas de producción local, así como sus beneficios o daños al ecosistema y sus sociedades. En los últimos años, por ejemplo, ha surgido fuertemente el concepto de agricultura familiar para denominar al 70% de aquellos proveedores de alimentos a nivel mundial. Las...
Peru
2020 - Consejo Latinoamericano de Ciencias Sociales (CLACSO)
Article de blog
How much water is in 1 kilo of beef?
Believe it or not, most of the water we use -actually the 92% of it- is used in food production.
This blog post has nothing to do with vegans or vegetarians. It’s all about realizing how much water is needed to produce just 1 kilo of meat and why we should be cutting off some meat from our diets for many reasons, water included. It is actually a matter of...
Greece
2020 - Food Security Center
Bulletin d'information
Mercados mayoristas: Frente al COVID-19: Nº3
En esta tercera edición del boletín ponemos a disposición de sus lectores información actualizada sobre la situación de los mercados mayoristas en América Latina y el Caribe, entrevistas a actores clave y los principales resultados de una encuesta – que contó con la participación de 64 mercados de 15 países...
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Site web
Rural responses to the COVID-19 crisis
The outbreak of COVID-19 has significantly affected all aspects of life across Europe. In addition to threatening our health, the pandemic is also posing serious challenges to our socio-economic systems. In rural areas, farmers, businesses and communities are particularly affected.
This page provides examples of projects and initiatives primarily launched by...
European Union
2020 - ENRD
Article du bulletin d’information
Myanmar: Women’s empowerment through climate action
In Myanmar, FAO’s FishAdapt project is strengthening the adaptive capacity and resilience of fisheries-and aquaculture-dependent livelihoods. Women’s empowerment and gender equality have been recognized as necessary conditions for the achievement of the Sustainable Development Goals (SDGs) and the 2030 Agenda for sustainable development. The SDG Goal 5 – ‘Achieve gender equality...
Myanmar
2020 - The International Collective in Support of Fishworkers (ICSF)
Article de blog
Challenges for emerging small-scale livestock farmers in Nigeria
According to Food and Agriculture Organization, around 60 to 70% more food will have to be produced in the next 35 years, as a result both of population growth and rising incomes. The demand for cereals (both for food and animal feed) is projected to reach some 3 billion tons...
Greece
2020 - Food Security Center
Projet
BIOSOCIAL_Small farm organic vegetable production as integrated model between production and local social impact
The proposed operative group (GO) intends to set up a new circular local economy model, which combines the profitability of farms with social productivity: the valorization of horticultural genetic resources will be based on minimum technological input and on production schedule according to the needs of the community expressed by...
Italy
2020
Pratiques
Strategies for improved soil and water conservation practices in hillside production systems
The use of live-barriers has been shown to both increase productivity and control soil erosion at an individual plot or field level. This is especially useful in the more intensive cropping systems of Andean Bolivia, where live barriers may encourage further intensification. Cover crops, such as Phalaris, can play a...
Bolivia (Plurinational State of)
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Preservation of strawberries
Strawberries have to be harvested when 75 percent of the fruit surface turns red and the berry is still firm. The strawberry fruit perishes easily and deteriorates within two to three days of harvesting at natural environmental conditions. The temperature is very important for the duration of berry life. Strawberries...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
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