Plateforme de connaissances sur l'agriculture familiale

Ressources

La section Ressources contient des publications et des ressources multimédias archivées sur l’agriculture familiale en général.

Les références externes indiquées sur cette page sont à titre d'information exclusive et ne constituent pas  une approbation de la part de la FAO.

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Bulletin d'information
Boletín de indicadores en ciencia, tecnología e innovación del sector agropecuario 2019

El presente boletín muestra los indicadores de CTI 2019 que se han calculado desde su primera edición publicada en 2017, e incorpora dos nuevas secciones de análisis: la Agenda Dinámica Nacional de Investigación, Desarrollo Tecnológico e Innovación Agropecuaria (Agenta I+D+i) y el modulo de CTI de la Encuesta Nacional Agropecuaria...
Colombia
2020 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Note/document d'orientation
Ample supplies to help shield food markets from the COVID-19 crisis

The Cereal Supply and Demand Brief provides an up-to-date perspective of the world cereal market. The monthly brief is supplemented by a detailed assessment of cereal production as well as supply and demand conditions by country and region in the quarterly Crop Prospects and Food Situation. File replaced 26 April 2020...
2020 - Food and Agriculture Organization of the United Nations (FAO)

Pratiques
Couvain pétrifié (aspergillose): Une maladie fongique du couvain et des abeilles adultes

Le couvain pétrifié, ou aspergillose, est causé par différentes espèces de champignons appartenant au genre Aspergillus. La maladie est identifiée par des larves dures couvertes de spores fongiques poudreuses. On la rencontre dans le monde entier mais, à moins que la colonie ne soit sérieusement affaiblie par d'autres facteurs de stress,...
2020

Pratiques
Water management in organic agriculture

This practice describes how to manage water in organic agriculture. It provides in depth techniques on how to keep water in the soil ranging from keeping soil moisture to evaporation reduction and how to make better use of seasonal rainfall. Water management also encompasses how to harvest water through a...
Thailand
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Sustainable impact generation and technology promotion to manage Bemisia Tabaci and tomato leaf curl virus disease

In India, tomato is both a high value crop, often exported to the Middle East, and an important subsistence vegetable grown mainly by women. Tomato leaf curl virus (ToLCV) and its whitefly vector, Bemisia tabaci (Genn.), are two of the most serious constraints to tomato production in India. When populations...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Plátano FHIA-21, un plátano para mercados nacionales

El híbrido FHIA-21 es un plátano tipo francés, que fue desarrollado en 1987. En la actualidad, se encuentra en producción comercial en Cuba, Honduras, Nicaragua, Guatemala, Venezuela, Ecuador, Perú, Colombia, entre otros países. Se consume en estado verde hervido o frito, o maduro.
Honduras
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Rapport
Preserving African food value chains in the midst of the coronavirus crisis

In light of the uncertainties surrounding the ongoing Covid-19 pandemic, policy makers must ensure that national responses to the virus do not trigger a food crisis. The Covid-19 outbreak can shift the balance between food demand and supply, especially considering many countries having declared lockdowns and their borders closed. Countries...
2020 - Food and Agriculture organization of the United Nations FAO

Pratiques
Local poultry programmed hatching management trainer’s guide

The main target group is para-veterinarians involved in the development of small poultry farm at village level. The intention is that the paravets will extract from the manual the materials they need for training.
Uganda
2020

Article de revue spécialisée
Peru: Reboot Overdue

Small-scale fishworkers face many challenges in Peru but the government pays little attention to the informal and uncontrolled sector. Peru’s marine waters are among the world’s richest fisheries. This is mainly due to the Peruvian anchovy fishery (anchoveta), mostly run by industrial operations producing yields of 3-6 million tonnes per year...
Peru
2020 - The International Collective in Support of Fishworkers (ICSF)

Article de blog
Deciphering the Biodiversity–Production Mutualism in the Global Food Security Debate

Increasing demands for agricultural commodities are resulting in more intensely managed landscapes. This is at odds with biodiversity conservation and largely ignores farmland biodiversity’s supporting function for high and stable yields. An overhaul of agroeconomic models to account for the biodiversity-production mutualism is urgently needed to answer a question of utmost...
2020

Ouvrage
World Food and Agriculture - Statistical Yearbook 2020

This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the...
2020 - Food and Agriculture Organization of the United Nations (FAO)

Vidéos
Traitement bio des vignes par drone (Cave Florian Besse, Martigny Croix VS)

Mélanie Besse, jeune viticultrice valaisanne de 26 ans, est ainsi l’une des premières professionnelles – et la seule femme - en Suisse à traiter elle-même, selon un programme bio, l’ensemble de son domaine de 4,5 hectares de vignes en terrasses au drone. Nous avons suivi ce chantier exceptionnel lors du...
France
2020 - Research Institute of Organic Agriculture FiBL

Article
El boom de ventas de los bolsones de frutas y verduras durante la cuarentena

Crecen los pedidos a las cooperativas agroecológicas
Los pedidos a los productores de la economía popular aumentaron entre el 40 y el 80 por ciento, dependiendo de la organización. El caso de Mercado Territorial, una comercializadora que creció aliada a la Universidad de Quilmes, con una consigna que hoy cobra un valor extra: que la construcción de...
Argentina
2020 - Pagina 12

Note/document d'orientation
Anticipating the impacts of COVID-19 in humanitarian and food crisis contexts

While the COVID-19 pandemic is devastating lives, public health systems, livelihoods and economies all over the world, populations living in food crisis contexts are particularly exposed to its effects.  Countries with existing humanitarian crises are particularly exposed to the effects of the pandemic, which is already directly affecting food systems through...
2020 - Food and Agriculture Organization of the United Nations (FAO)

Pratiques
Development and promotion of wild rice management strategies

Rice is the second most important cereal crop in Tanzania after maize and the majority of rice farmers depend on it both for food and as a cash crop. However, highly competitive annual and perennial wild rice species have been identified as one of the important constraints to rice production...
United Republic of Tanzania
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Article de blog
Trying it yourself

Helping to write a script for a farmer training video on vermiwash triggered my interest in trying it out myself, as I began to wonder if ideas from tropical India could work in temperate Belgium.  
India
2020 - Agroinsight

Article de revue
Análisis económico para diferentes escenarios de comercialización de semillas fiscalizadas de soja

Argentina es el primer país exportador mundial de harina y aceite de soja, con ingresos promedio de 19.000 millones de dólares anuales. En la última campaña, 2019/2020, se sembraron 17,2 millones de hectáreas y se cosecharon 50,7 millones de toneladas de soja (https://www.bcr.com.ar /es/mercados/gea/estimaciones-naciona les-de-produccion/estimaciones). La cadena productiva de la...
Argentina
2020 - Facultad de Ciencias Agrarias, Universidad Nacional de Rosario

Pratiques
Mulching in organic agriculture

Mulching is the process of covering the topsoil with plant material such as leaves, grass, twigs, crop residues, straw etc. A mulch cover enhances the activity of soil organisms such as earthworms. They help to create a soil structure with plenty of smaller and larger pores through which rainwater can...
Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Use of salt-tolerant rice varieties to counteract impacts of sea surges and saltwater intrusion

The objective of this practice was to focus on the suitability and replication potential of salt-tolerant rice varieties as alternatives in saline impacted areas, and thus contribute to the region’s resilience and food security. The Philippines is among the most disaster-prone countries in the world. More than 200 climate-related natural...
Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Making farm inputs available in small size packages to increase farmers' yields

Farm inputs such as improved seeds, fertilizers, and herbicides are conventionally packaged in large bag sizes that are beyond the financial means of small farmers. The technology demonstrates ways of mobilizing the private sector to make small quantities of appropriate inputs available in mini-packs. It also demonstrates novel ways of...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
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