Durante los días 10 y 11 de noviembre de 2014, en el marco de las actividades del AIAF-2014, coincidiendo con la Conferencia de Mujeres Rurales y la I Reunión Ministerial sobre Agricultura Familiar de la CELAC, los representantes de los 16 Comités Nacionales de Bolivia, Brasil, Chile, Colombia, Costa Rica,...

El número 5 de Revista Eutopía, correspondiente a agosto de 2014, contiene: El género y la etnicidad como barreras para el desarrollo: Mujeres indígenas, acceso a recursos en Ecuador en perspectiva latinoamericana Los factores exógenos y los procesos territoriales en la transformación del panorama ocupacional en Yucatán Mujeres y autogobierno en un territorio...

Family farming is vital in ensuring food security, says the Ministry of Agriculture, Mechanisation and Irrigation Development on the occasion of World Food Day. Joining the ministry in celebrating the occasion which falls annually on 16 October are two United Nations agencies, the Food and Agriculture Organisation (FAO) and the...

The policy document describes the need for targeted support of HNV farming systems, and proposals for achieving them under the CAP post 2013

La malnutrition et les carences en nutriments, ainsi que le surpoids, autant de problèmes de santé liés au régime alimentaire qui entravent l’épanouissement des populations, les empêchant de jouer pleinement leur rôle dans le développement socioéconomique de leur pays. Aujourd’hui, la nutrition occupe une bonne place dans les stratégies et politiques...

El sector agropecuario es uno de los motores de crecimiento de la economía del país. El desempeño del sector depende de los bienes y servicios que se entregan a los productores y demás actores de las cadenas de valor que participan en los procesos de producción y agregación de valor....

Este número de LEISA presenta experiencias que se refieren al valor de la pequeña escala de producción, desde lo ambiental –conservación de los recursos naturales– y lo nutricional, especialmente para el caso de aquellos países que son centros de origen de la agricultura y donde el conocimiento acumulado de siglos...

This  dissertation  aimed  to  analyze  the  process  of  rationality  that  sustains  the  decision  of family farmers to produce or stop producing tobacco. To that end, 63 farmers from Vale do Rio Pardo microregion, in the state of Rio Grande do Sul, were interviewed. The information was analyzed with the analytical...

This chapter provides a general introduction to current discussions on family farming in Brazil, Chile, Mexico, Nicaragua, El Salvador, Guatemala, Colombia and Ecuador, as part of a larger project titled “Analysis of rural poverty and inequality in Latin America” produced by RIMISP for IFAD in 2013. Our analysis of family...

Asia and the Pacific is a very socially, culturally and economically diverse region. Family farming remains the predominant form of agriculture in Asia and the Pacific. Family enterprises in agriculture, forestry and fishery production play key roles in food security, local economies, sustainable use of natural resources, and climate change...

Las y los participantes y autoridades de los países de América Latina y el Caribe y personas invitadas de otras regiones , reunidos/as en Brasilia, del 10 al 12 de noviembre de 2014, con ocasión de la Conferencia sobre Mujeres Rurales de América Latina y el Caribe en el Año...

Smallholder family farmers are people working in any area of agriculture who derive a significant portion of their income from farming, involve members of the family in managing the farm and rely predominantly on family labour. These farms vary in size, ranging from 0.25 hectares to 10 hectares depending on...

Smallholder family farmers are people working in any area of agriculture who derive a significant portion of their income from farming, involve members of the family in managing the farm and rely predominantly on family labour. These farms vary in size, ranging from 0.25 hectares to 10 hectares depending on...

This document provides a review of the scientific literature on agreocology, including global, regional, national and local studies. In the Annex, the performance of various agroecological management systems are described and compared. Based on these findings, key steps towards an agroecological transition are outlined.

At its 11th session in June 2007, the Commission on Genetic Resources for Food and Agriculture emphasized the urgent need to conserve and sustainably use FGR, and included a report on The State of the World’s Forest Genetic Resources in its Multi-Year Programme of Work. On the basis of the...

Esta presentación, desarrollada por Merlyn Johanna Hurtado de la Asociación de Cabildos Indígenas del Norte del Cauca (Colombia), describe a esta red de productores, su experiencia en mercados de venta directa y participación de pequeños productores. 

La elaboración de este documento se enmarca en la reunión de alto nivel conocida como Conferencia Mundial sobre los Pueblos Indígenas, que se realizará en septiembre de 2014, y esperamos que constituya una contribución al respecto, como así también en los procesos de aplicación y seguimiento de la agenda para...

As organic production grows in Europe, the sector’s focus is on competitiveness and sustainability. Another compelling characteristic of organic farming is its natural tendency towards social inclusion. This facet is to be supported and enhanced by the renewed European Union policy mix and social inclusion has been made one of...

In November 2013, the Food and Agriculture Organization of the United Nations (FAO) fielded an agriculture programme development mission to Jordan with the objectives of updating and expanding its “Agricultural Livelihoods and Food Security Impact Assessment and Response Plan for the Syria Crisis in the Neighbouring Countries of Egypt, Iraq,...

Engaging local farming knowledge through a right - based approach to agricultural developmentThe purpose of this paper is to argue that agricultural development efforts should support the practical integration of different knowledge systems in various areas and sectors of agriculture to reach the sustainable development goals of a happier and...