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Africa agriculture trade monitor 2019
The second annual Africa Agriculture Trade Monitor assesses emerging and long-term trends and drivers shaping Africa’s trade in agricultural products and evaluates the possible impacts of current trade tensions. The 2019 report focuses on intraregional trade and competitiveness, with chapters on measuring regional trade integration and competitiveness of agriculture, a...
2020 - International Food Policy Research Institute
Pratiques
Organising to market animals and milk
Pastoralists need certain skills and have to be organized to market animals or milk successfully. This practical guide tells you how to do so by explaining strategies for doing good market research, writing professional business plans and organizing effectively with fellow farmers.
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Integrated Pest Management (IPM) in vegetable production: a guide for extension workers in West Africa
Indigenous and exotic vegetables are central to most nutrition, food security and poverty reduction programmes around the world. However, in most of West Africa, the economic opportunities offered by vegetables are often undermined by production and trade constraints (e.g. pest damage, inappropriate pesticide usage, absence of environmental safeguard policies and/or...
Benin
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Article de blog
Chicken Coop for Young Farmers in Cambodia
Contractors are finishing the construction of a chicken coop which was granted for young farmers in Cambodia who were chosen as beneficiaries of AFOSP-APFP projects
Through the Federation of Farmer Association Promoting Family Agriculture Enterprise in Cambodia (FAEC), one of AFOSP-APFP partner farmers organization, this chicken coop was granted directly to select...
Cambodia
2020 - FAEC
Article de blog
Fusing Himachal's Natural Farming Mission to Agro-Ecotourism
Natural Farming applied in Himachal Pradesh, India is a sustainable agroecological practice that can minimize the cost of cultivation, sustain soil fertility, reduce water requirement and enhance farmers’ income. It also bolsters a positive image of the ecologically sensitive mountain state preserving its environment and traditional systems. This will positively...
2020 - The Traveller Trails
Article de blog
CESAL apoya al Estado dominicano y a la FAO a cumplir con derecho a alimentación en territorios más vulnerables de Dominicana
CESAL colabora con la Presidencia de la República Dominicana, el Consejo Nacional de Soberanía y Seguridad Alimentaria y Nutricional (CONASSAN) y la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO) en la creación de redes Municipales de Soberanía, Seguridad Alimentaria y Nutricional (SSAN), en la región Suroeste del país, para apoyar a las...
Dominican Republic
2020 - CESAL
Document technique
Nutrition and livestock– Technical guidance to harness the potential of livestock for improved nutrition of vulnerable populations in programme planning
This brief highlights the role of livestock in nutrition sensitive approaches for vulnerable populations. It provides recommendations for designing and implementing livestock interventions to leverage nutrition outcomes. It also captures experiences and advice of experts from both livestock and nutrition sectors and is based on activities developed by the United...
2020 - Food and Agriculture Organization of The United Nations FAO
Bulletin d'information
Alimentación de la Colmena
Las abejas al igual que todos los seres vivos requieren de una dieta balanceada que les permita expresar su protencial genético, por lo cual es necesario garantizar la disponibilidad de nutrientes para ellas, ya sea de forma natural o artificial.
Más información:
Bibliografía completa de la corporación
Editorial Agrosavia
Repositorio Institucional (BAC)
Podcast
Dimensions
Agriperfiles
Google Scholar
LaReferencia
Redalyc
Redcol
ResearchGate
Colombia
2020 - Corporación colombiana de investigación agropecuaria - Agrosavia
Article de blog
COVID-19 is shifting consumption and disrupting dairy value chains in Ethiopia
COVID-19 has disrupted food systems in many countries; however, as we are learning, the impacts vary and are driven by a variety of factors. In general, labor-intensive and perishable food supply chains are most susceptible. Agajie Tesfaye, Yetimwork Habte, and Bart Minten provide results from a qualitative assessment of dairy...
Ethiopia
2020 - International Food Policy Research Institute (IFPRI)
Pratiques
Eleven ways to improve animal marketing
This practice gives guidelines on how to improve animal marketing. Among other topics, it focuses on measures such as information. Each strategy is described with detail and precise instructions to be carried out.
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Participatory varietal selection: improved varieties of upland rice
Rice is economically very important in Ghana and West Africa. The lack of improved rice varieties, particularly upland varieties, is recognized as a constraint. The main purpose of the work reported here was to test and evaluate new drought-and weed-tolerant rice varieties. Farmers use participatory techniques and formal replicated yield...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Rapport
The Business Case for Natural Climate Solutions: Insights and Opportunities for Southeast Asia
Nature already mitigates a significant measure of human-made GHG emissions; approximately a quarter of these emissions are absorbed by trees, plants, and soil, while another quarter is absorbed into marine systems. Yet, if protected, sustainably managed, and restored, nature has the power to do even more.
Natural Climate Solutions (NCS) are climate...
2020 - Conservation International, DBS Bank, National University of Singapore (NUS), and Temasek
Rapport
Restoring land health for sustainable agriculture
While some agricultural inputs' harmful effects are becoming evident, many policies and incentives are emerging that promote sustainable farming. They encourage environmentally sound practices that conserve healthy, biodiverse, productive landscapes and soils, retain moisture, benefit from nutrient cycling, decomposition, soil structure, and help control pests and diseases. This report highlights...
2020 - IUCN, International Union for Conservation of Nature and Natural Resources
Ouvrage
Lineamientos referenciales para legislar o regular el buceo en la pesca artesanal o de pequeña escala en la región de América Latina y el Caribe
Los accidentes fatales por buceo en la pesca artesanal han sido recurrentes en las últimas dos décadas en países de América Latina y el Caribe, debido a la carencia de marcos legales nacionales que aseguren que la actividad se realiza con un entrenamiento profesional, con el equipo adecuado y con...
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Article de blog
O poder do chocolate: cacau orgânico tira pequenos agricultores da pobreza no Brasil
Em fazenda comunitária na Bahia, cada família é responsável por cultivar quatro hectares de árvores de cacau, além de participar da manutenção de horta
Na fazenda comunitária, que reúne 39 famílias, cada família é responsável por cultivar quatro hectares de árvores de cacau e participa da manutenção da horta comunitária.
Antes sem terra e agora instalados a 80 km do litoral da Bahia, esses pequenos agricultores produzem cacau, frutas e verduras sem usar fertilizantes ou...
Brazil
2020 - Comissão Executiva do Plano da Lavoura Cacaueira (CEPLAC)
Article de blog
Alimentación sana y nutritiva en Duvergé
Con el fin de contribuir a la generación de medios de vida como estrategia de acceso a una alimentación sana y nutritiva para las familias de la comunidad de Duvergé en República Dominicana y localidades vecinas, ubicadas en el territorio de la Reserva de Biosfera Transfronteriza La Salle-Jaragua-Bahoruco-Enriquillo, CESAL está realizando acciones de...
Dominican Republic
2020 - CESAL
Note/document d'orientation
Moving towards a more healthy and sustainable EU food system, a corner stone of the European Green Deal
By 2030, with our new Farm to Fork strategy, we will take action to: Reduce the overall use and risk of chemical and hazardous pesticides by 50% Reduce the sales of antimicrobials for farmed animals and aquaculture by 50% Increase organic farmed land by 25%
European Union
2020 - European Commission
Ouvrage
Alimentro: el valor nutricional de recursos forrajeros de Colombia. Sistema de información
El objetivo de este documento es orientar al usuario sobre cómo utilizar de forma integral la información ofrecida por AlimenTro, el “Sistema de información del valor nutricional de recursos forrajeros de Colombia” diseñado y desarrollado por AGROSAVIA.
En primer lugar se hace un recuento sobre la metodología utilizada para la construcción...
Colombia
2020 - Corporación colombiana de investigación agropecuaria - Agrosavia
Pratiques
Tropilaelaps: a parasitic disease of the brood
Tropilaelapsosis affects honeybee larvae and pupae. It is caused by mites of the genus Tropilaelaps. The parasites feed on bee larvae and pupae, and cause malformation, death and subsequent swarming or colony decline. Tropilaelaps mites are common natural parasites of the giant honeybees distributed throughout Asia. Although Tropilaelaps spp. have not spread...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Cost-benefit analysis of using fish pots versus bottom set longlines in the Philippines based on field testing
This technology describes the testing of fish pots, a type of passive fishing gear that can be installed in the sea and harvested when sea conditions are not too dangerous, as compared to the use of bottom set longlines in the Philippines. Along with descriptions of the technology in comparison...
Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
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