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Cooperativismo agrario: aliado clave para una producción resiliente ante el COVID19 en Uruguay
Una productora y un productor familiares uruguayos, de Cooperativas Agrarias Federeadas (CAF), relatan cómo trabajan para continuar produciendo a pesar de las limitaciones y precauciones que impone la crisis por COVID19 y cómo la ayuda mutua en la que se basan sus principios los convierten en aliados clave para la...
Uruguay
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Article de revue
Pérdidas en la cadena de producción y comercialización de alimentos
Caso de la cadena hortifruticola
El aumento de la población mundial y del poder adquisitivo de las crecientes poblaciones de clase media en los países en desarrollo con mercados emergentes, resultará en un aumento proyectado de la demanda de alimentos de 50 a 70% para mediados de siglo (Bond et al., 2013; Godfray et al.,...
Argentina
2020 - Facultad de Ciencias Agrarias, Universidad Nacional de Rosario
Pratiques
Farmer’s dairy goats’ production handbook
Dairy goat rearing is very beneficial for farming families, apart from the milk which is very nutritious, goat meat is also a delicacy for many households. Goats can also be used to provide manure for the farm and also earn the farmer more income. With limited capital, a farmer can...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Bulletin d'information
Sistemas alimentarios y COVID-19 en América Latina y el Caribe: Riesgos que amenazan el comercio internacional
Esta edición aborda los riesgos que amenazan el comercio agroalimentario internacional en América Latina y el Caribe. En el número anterior revisamos las lecciones aprendidas por quienes han tenido que gestionar desastres. Presentamos una metodología de análisis y gestión de la crisis en los sistemas alimentarios, desde la óptica de la...
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Rapport
Dynamique de l'investissement dans le système agricole tunisien et perspectives de développement des investissements par et pour les jeunes
Ce rapport de recherche est le résultat d'une collaboration entre la FAO et l'Institut national de la recherche agronomique de Tunisie (INRAT). Il a pour objectif de donner une vision claire des perspectives de développement des investissements par et pour les jeunes en Tunisie en analysant le contexte du marché...
Tunisia
2020 - Food and Agriculture Organization of the United Nations (FAO)
Article de blog
FAO, UNECE support Kazakhstan in developing a master plan for the forest sector
Forests are high on the political agenda of Kazakhstan. In collaboration with the joint UNECE/FAO Forestry and Timber Section and international experts, the country has developed the draft “Master Plan for the Development of the Forestry Sector of the Republic of Kazakhstan until 2030,” as well as an action plan for its...
Kazakhstan
2020 - Food and Agriculture Organization of the United Nations FAO
Pratiques
Increasing flexibility in crop production through Dapog nursery to reduce the impact of droughts and floods
The objective of the Dapog nursery method is to help reducing risk in the face of droughts and floods in Cambodia due to its flexibility and its production of healthy and resilient seedlings.
Description
Originated in the Philippines, Dapog nursery of raising seedlings was adopted in Cambodia in the 1990s. Through this...
Cambodia
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Improved fallows
Natural fallow is land resting from cultivation, usually used for grazing or left to natural vegetation for a long period to restore soil fertility lost from growing crops. Improved fallow is also land resting from cultivation but the vegetation comprises planted and managed species of leguminous trees, shrubs and herbaceous...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Bulletin d'information
Sistemas alimentarios y COVID-19 en América Latina y el Caribe: Riesgos sanitarios, seguridad de los trabajadores e inocuidad
En este contexto de crisis, que afecta el normal funcionamiento de la cadena de valor de los sistemas alimentarios, no basta con implementar medidas para que trabajadores y consumidores no enfermen de COVID-19, sino que, también, es imperativo mantener altos estándares de inocuidad de modo de mantener a raya la...
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Rapport
OECD-FAO Agricultural Outlook 2020-2029
The OECD-FAO Agricultural Outlook 2020-2029 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations, incorporating expertise from collaborating member countries and international commodity organisations. It provides market projections for national, regional and global supply and demand of...
2020 - Food and Agriculture organization of the United Nations FAO
Rapport
Compromis dans l’intensification durable de l’agriculture : études de cas dans deux villages du Burkina Faso
Les petits exploitants agricoles du Burkina Faso sont confrontés à un défi constant : choisir entre de nombreux objectifs sociaux, économiques et environnementaux, souvent concurrents, tout en répondant aux attentes d’intensifier leurs pratiques agricoles de manière durable et de produire« plus avec moins ». Les agriculteurs gèrent cette situation en...
Burkina Faso
2020 - International Institute for Environment and Development
Article de blog
Planeación de huerto en tu casa
En este artículo, se habla sobre la fase de planeación del huerto, que es de vital importancia si se quiere tener éxito en la implementación del mismo.
Brinda diversos tips para empezar un huerto en casa con muchas posibilidades de éxito.
Mexico
2020 - Vía Orgánica AC
Article de blog
Governo libera R$ 500 milhões para compra de produtos da agricultura familiar
Os alimentos serão destinados a entidades e a famílias em vulnerabilidade
O governo federal vai destinar R$ 500 milhões para a compra de produtos da agricultura familiar, por meio do Programa de Aquisição de Alimentos (PAA). A suplementação orçamentária foi articulada entre os ministérios da Agricultura, Pecuária e Abastecimento, o Ministério da Economia e o Ministério da Cidadania, que executa o PAA.
A Medida...
Brazil
2020 - Ministério da Agricultura, Pecuária e Abastecimento (MAPA)
Pratiques
Good practices of agroforestry systems: the Kuxur rum system
In the dry eastern corridor of Guatemala the rural population is highly vulnerable to food insecurity. It is characterized by erratic rains, water limitations, and low yields of traditional crops such as basic grains. Fields are located on dry slopes, approximately between 200 to 800 meters above sea level and...
Guatemala
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Construction of raised drying racks for fish - the experience from Burundi
Fisheries play an important part in the economic and social life of people in Burundi. One-third of the animal protein consumption in the country stems from fisheries, and the sector employs over 100 000 people. Yet, about 10 to 15 percent of the harvest is lost in the process. Fish...
Burundi
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Manuel
Manual operativo programa de asistencia crítica y directa para la agricultura familiar, campesina e indígena
Asistencia extraordinaria frente a contingencias climáticas, sociales, situaciones de aislamiento geográfico, accidentes y otros siniestros excepcionales, dirigida a los sectores más desprotegidos de la producción de alimentos de la Agricultura Familiar, Campesina e Indígena en todo el territorio nacional, a los fines de morigerar los riesgos de pérdidas del ciclo...
Argentina
2020 - Ministerio de Agricultura, Ganadería y Pesca de Argentina (MAGYP)
Ouvrage
Mountain recipes: Cooks in high places – Mountain specialties
In this recipe book, we feature the top 30 recipes from the International Mountain Day 2019 contest, organized by the Food and Agriculture Organization of the United Nations (FAO) and the Mountain Partnership Secretariat to help promote mountain products and cultural traditions. Over 70 entries were received from 27 countries.
As...
2020 - Food and Agriculture Organization of the United Nations FAO
Article de blog
A small act of kindness during COVID-19 helps Ecuadorian families in need
When the local dairy supply centers closed because of the COVID-19 emergency, Alvaro Ramon, a cattle farmer and milk supplier in the Amazon region of Ecuador, was left with many gallons of milk and a spirit of solidarity. He decided to give away his surplus milk to help the families...
Ecuador
2020 - Food and Agriculture Organization of the United Nations FAO
Pratiques
Cotton cultivation with laser levelling, ridge sowing, integrated pest management and compost application in dry spell conditions
This technology describes the introduction of laser levelling, ridge sowing, Integrated Pest Management (IPM) and compost application in cotton cultivation in the Ghotki district in Pakistan. Pakistan experiences several floods and droughts, worsened by climate change which is characterised by changes in the monsoon patterns and extreme temperatures. However, the...
Pakistan
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Warehouse receipt systems: lessons from Niger
This documentation provides a summary experience of a microfinance system called the “warrantage system“, or inventory credit system. Farmers access small loans from banks and microfinance institutions to finance their household generating activity incomes. The practice recognises the role of micro credit to smallholder farmers’ success and provides an appropriate...
Niger
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
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