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Pratiques
Rattan furniture unit
Bamboo and rattan are ideal resources for development that integrates poverty reduction and environmental sustainability, and the International Network for Bamboo and Rattan (INBAR) priority is giving people at all levels the knowledge and skills they need for long-term development involving bamboo and rattan. Nowadays furniture is manufactured in the...
Malaysia
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Bulletin d'information
Mercados mayoristas: Frente al COVID-19: Nº5
El quinto boletín de mercados mayoristas aborda la situación de la oferta y la demanda de alimentos durante estos meses de pandemia. Mediante el seguimiento de precios que se realizó con los mercados de América Latina y el Caribe.
Para revisar boletines anteriores: http://www.fao.org/americas/publicaciones-audio-video/covid19-y-sistemas-alimentarios/boletines-fao-flama/es/
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Note/document d'orientation
Pour un environnement institutionnel et financier favorable à l’investissement par les jeunes dans l’agriculture et les systèmes alimentaires en Tunis
En Tunisie, le taux de chômage des jeunes de 15 à 35 ans est très élevé, se situant autour de 35 pour cent, chez les diplômés du supérieur des régions de l’intérieur et en milieu rural, ce qui pousse un nombre important à l’exode et à l’émigration souvent au péril...
Tunisia
2020 - Food and Agriculture Organization of the United Nations (FAO)
Allocution
Declaración de Universidades contra el Hambre sobre crisis por COVID 19
El Observatorio del Derecho a la Alimentación de América Latina y el Caribe (ODA-ALC)1 , en conjunto con el Observatorio del Derecho a la Alimentación de España (ODA-España)2 y el Grupo Especial "Seguridad Alimentaria y Nutricional: innovación en políticas públicas" (Grupo SAN) de FAO-CLACSO3 , redes académicas conformadas en su...
2020 - Observatorio del Derecho a la Alimentación en América Latina y El Caribe (ODA)
Pratiques
Risk reduction through the control of the curly leaf virus in tomatoes
In Saint Lucia, farmers are increasingly facing the yellow curly leaf virus as an emerging hazard, affecting their livelihoods. Pests and diseases can seriously damage farmers’ crops and reduce their yields. Farmers were getting apprehensive about continuing with tomato production in the way they did in the past, due to...
Saint Lucia
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Local tools and equipment technologies for processing bamboo and rattan in Asia
Bamboo and rattan are ideal resources for development that integrates poverty reduction and environmental sustainability, and INBAR’s priority is giving people at all levels the knowledge and skills they need for long-term development involving bamboo and rattan. The following, is an overview of simple, traditional technologies and tools for processing...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Construction of a concrete floor and foot bath within an existing poultry pen to reduce the risk of infection and disease in poultry
Poultry reared on dirt floors with deep litter, particularly when the litter gets wet, are predisposed to fungal infections, such as aspergillosis and other protozoan diseases, such as avian coccidiosis. The litter within most poultry pens with dirt floors poses a management challenge, since leaking or faulty waterers allow soaking...
Saint Lucia
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Interplanting rattans in tree plantations
Although, rattan (climbing tree) is an ideal resource for development that integrates poverty reduction and environmental sustainability, the cultivation of rattans is only practiced on a relatively small scale. INBAR’s priority is giving people at all levels the knowledge and skills they need for long-term development involving rattan. Therefore, the...
Indonesia - Malaysia
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Bulletin d'information
Reflections midway through a tumultuous year
Greetings from the African Centre for Biodiversity! We are happy to share with you our first newsletter. The onset of the Covid-19 pandemic and ensuing flux has led to deep reflection, as we grapple with how to meet unprecedented challenges. And through the stringent lockdown, our agile and mostly young and women-led team were reaching out to partners locally,...
2020 - The African Centre for Biodiversity (ACB)
Projet
Agroecology and Safe Food System Transitions (ASSET) project
Financed by the French Development Agency (AFD) and the European Commission, with a budget of 12 million euros, and orchestrated by Group for Research and Technology Exchanges (GRET), with scientific coordination by the French Agricultural Research Centre for International Development (CIRAD), the far-reaching five-year project Agroecology and Safe Food System Transitions (ASSET) will involve 27 partners in...
Cambodia - Lao People's Democratic Republic - Myanmar - Viet Nam
2020 - GRET, CIRAD, FAO
Vidéos
L'élevage durable : les agriculteurs Agr'eau témoignent
6 agriculteurs du réseau Agr'eau nous parlent de leur ferme. L'agroforesterie, la conservation des sols, la réintroduction de l'élevage sur une ferme céréalière, l'alimentation du troupeau 100% à l'herbe, sont autant de pratiques vertueuses mises en place par ces agriculteurs.
France
2020 - Agroforesterie Association Française 13.4K subscribers
Vidéos
Commission launches knowledge centre to reverse biodiversity loss and protect Europe’s ecosystems
Our current way of life is unsustainable. It is driving significant changes in land and sea use, has drastic consequences on organisms that are overexploited, causes climate change, pollution, and the spread of invasive species, all contributing to the rapid decline of biodiversity worldwide. A sustainable balance must be found...
2020 - European Commission
Directives
KEY MESSAGES - Africa regional overview of food security and nutrition
Containing the damage of economic slowdowns and downturns to food insecurity in Africa
In the 2017 and 2018 editions of the Africa Regional Overview of Food Security and Nutrition, FAO reported that the prevalence of undernourishment was rising in the region. The latest data shows that the deterioration has slowed, but there remain 256 million hungry people in Africa today. The upward trend...
2020 - Food and Agriculture Organization of the United Nations (FAO)
Article de blog
FAO stands to protect livelihoods of millions of family farmers facing the COVID-19 pandemic
The livelihoods of millions of family farmers in Pakistan have been affected by a series of natural hazards in the last 14 months and stand now to be devastated by COVID-19.
In rural parts of Sindh province of Pakistan livestock are an integral part of poor people’s livelihoods, contributing to household...
2020 - Food and Agriculture Organization of the United Nations FAO
Conférence/Réunion
9ª Conferencia Online FAO - Serie COVID 19
COVID-19 y pobreza rural: acciones para una recuperación incluyente
La conferencia contó con palabras de apertura y comentarios de Julio Berdegué, Sub-Director General de la FAO y Representante Regional para América Latina y el Caribe.
Los especialistas invitados fueron:
Jeannette Sánchez, Directora División de Recursos Naturales de CEPAL
Carolina Trivelli, Investigadora Principal del Instituto de Estudios Peruanos (IEP)
Benjamin...
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Bulletin d'information
ENRD Newsletter - June 2020
The ENRD newsletter provides all the latest rural development news from Europe straight to your inbox once a month. From policy updates to ENRD meetings and from project outcomes to online videos, this new and updated tool aims to provide something for everybody interested in rural development policy in Europe....
European Union
2020 - ENRD
Pratiques
Improved cultivation technique for high yielding bamboo stands
Bamboo and rattan are ideal resources for development that integrates poverty reduction and environmental sustainability, and INBAR’s priority is giving people at all levels the knowledge and skills they need for long-term development involving bamboo and rattan. Bamboo culms provide excellent raw material for processing different kinds of paper and...
China
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Bulletin d'information
The International Center for Biosaline Agriculture September 2020 News
September 2020 Nesletter, came with a lot of news.
2020 - The International Center for Biosaline Agriculture
Rapport
Catalysing young agri-entrepreneurs' investments and ensuring their sustainability – Strategic planning tool
The achievement of the first two Sustainable Development Goals (SDGs) – end poverty and hunger by 2030 – requires substantial investments. To fully contribute to sustainable development, both public and private investments should be perfectly aligned with the SDGs. In this context, empowering youth to invest in their own farms...
2020 - Food and Agriculture Organization of the United Nations FAO
Article de blog
Community Supported Agriculture is a Safe and Resilient Alternative to Industrial Agriculture in the Time of Covid-19
The international campaign we are all engaged in to reduce our tragic losses to the Covid-19 crisis is just a rehearsal for the big campaign that lies ahead – to preserve and build sustainable local and territorial food systems that connect producers and consumers and provide healthy, nutritious food for...
2020 - Urgenci
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