Over the past three decades, strong economic growth, rising agricultural productivity and output, and the structural transformation of the agricultural sector have driven considerable advances in food security in Southeast Asia and enabled the region to become a net exporter of agricultural commodities. Whereas the vast majority of Southeast Asian...

The full range of activities required to deliver fish and fish products from production to the final consumer is subject to indirect impacts of the pandemic through new sanitary measures, changing consumer demands, market access or logistical problems related to transportation and border restrictions. This in turn has a damaging...

La loque américaine est considérée comme la maladie infectieuse des abeilles la plus répandue et destructrice ; elle peut causer de graves pertes économiques pour l'apiculture. Le terme «américaine» ne fait pas référence au fait que la maladie serait originaire des États-Unis d'Amérique, mais plutôt au fait qu'elle a d’abord...

By producing vegetables organically, we improve food quality both in health and nutrition.” Gary Carrasco, an organic farmer from Peru, for #IGrowYourFood

FAO Colombia, in response to the humanitarian emergency in the department of La Guajira caused by the migration and extreme drought crisis, implemented a series of actions in five municipalities, which had a rapid and undeniable impact on food security and social cohesion, benefitting more than 7 000 men, women...

This policy brief reviews on going challenges and proposes recommendations on integrated water resources management approach that embraces the value of water in all its forms and recognizes the intrinsic role of water in protecting human, animal and ecosystem health. This multi-sectoral approach to integrated water resources management under the One...

This practice consists of rectangular excavations in streambeds, named dohs, to provide temporary storage of runoff to enhance groundwater recharge, increasing water yields from shallow wells for supplementary irrigation. They also collect and impound subsurface flow. The technology is used in conjunction with shallow wells (odees), which enable farmers to...

Despite decades of work by various non-governmental organizations, most of the initiatives on agro-ecological farming and organic farming practices have either stagnated or sometimes fallen out. While a niche of farmers is able to reap the benefits of agro-ecological farming, there is a need to understand the barriers that stop...

La covid-19 ha profundizado las desigualdades a las que las sociedades latinoamericanas vienen enfrentándose desde mucho tiempo antes de esta pandemia. Según una encuesta realizada en 16 países de América Latina por el Programa de las Naciones Unidas para el Desarrollo (PNUD), cinco países consideran el acceso a alimentos como el principal...

La Red de Gestión de la Innovación en el Sector Agroalimentario, Red INNOVAGRO, organiza el X Encuentro Anual para celebrar su aniversario y abordar temas relevantes en el marco de la innovación agroalimentaria. El tema que se ha definido para este Encuentro es Senderos de innovación para un sector agroalimentario...

Determining the factors that influence intentions towards organic farming (IOF) is a challenge. This research applied the theory of planned behaviour to determine factors which influence farmers’. There are six causal factors: attitudes towards farming behaviour, group-norm influences on farming behaviour, perceived behavioural control of farmers, comparative usefulness of behaviours,...

This document highlights key facts as well as some good practices from the members of the United Nations Inter-Agency Network on Women and Gender Equality (IANWGE) in the thematic areas of education; food security and nutrition; health; access to and control over land and other productive resources; leadership, decision-making and...

The global impact of the COVID-19 pandemic is expanding daily. Governments around the globe are confronted with multiple challenges related to minimizing the devastating health impact and protecting human lives, and ensuring sufficient food supplies and the functioning of services to those most in need. All this while coping with...

Fuel-saving stoves have many advantages. They save wood resources, time, money, and improve health conditions by reducing fumes in homes. Foods that are not adequately cooked can transmit food-borne diseases. Families that cannot purchase sufficient fuel might be even unable to consume their food. Farmers can increase household incomes by...

The rooftop rainwater harvesting system uses a concrete tank designed to improve household access to water during the hot and dry seasons. A 16 cubic metre concrete tank situated in the shadow of the house is constructed to retain rainwater collected by the roof guttering. The purpose of the tank...

Since 2016, Ecuador, through the Ministry of Agriculture and Livestock (MAG) and the Ministry of the Environment (MAE), with technical support from FAO and financing from the Global Environment Facility (GEF), has implemented the Climate Smart Livestock (CSL) approach. This approach, which is a pioneering initiative in Latin America, seeks...

Taiwan government proposes a national level Coastal Blue Economy Growth (CBEG) program to promote ocean- linked industries based on the concept of sustainable development. Sea farming development is considered an important aspect that needs to be promoted for the CBEG program. Generally, sea farming relies on artificial technologies, environmental improvement...

Dans de nombreux pays, le pastoralisme a toujours été pratiqué dans des zones qui sont aujourd’hui cloisonnées par des frontières internationales. Cela est un obstacle majeur à la gestion durable des ressources et au développement pastoral. Cependant, il existe des exemples dans le monde entier d'efforts visant à faciliter les...

Entrevista a Marcela Villarreal, Directora de Asociaciones y Encargada de la implementación de la Década de la Agricultura Familiar de la FAO quien habla sobre el papel que cumple de la agricultura familiar frente a la crisis sanitaria.

The COVID-19 pandemic represents an unprecedented emergency and grave societal threat. It is affecting key sectors that contribute to global food security, nutrition and livelihoods, including the livestock sector. This policy brief describes the observed and potential impacts of COVID-19 on the livestock sector, based on evidence from the ongoing...