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Bulletin d'information
FAO Right to Food Newsletter, March 2021, Issue 8
March marked a year since the COVID-19 pandemic was declared. Its economic and social impacts have come on top of other existing global challenges. This is not solely a health crisis. Emerging issues during the COVID-19 pandemic show how important it is to prioritize the poorest in our societies and...
2020
Rapport
The Link Between Covid-19 and Biodiversity
A Report Commissioned by the French Public Authorities
The major public health, economic and social crisis resulting from the Covid-19 pandemic raises many questions as to its origin, its dynamics and the mechanisms that explain it. This pandemic also raises questions about the future: on the implication of environmental issues in this type of phenomenon, and on the...
France
2020 - Foundation pour la recherche sur la biodiversite
Article de blog
FAO alerta sobre el impacto del COVID19 en la alimentación escolar de América Latina y el Caribe
Organización de las Naciones Unidas llama a mitigar el impacto de la pandemia en la nutrición escolar.
Entre las medidas que han tomado los Gobiernos de muchos países de América Latina y el Caribe ante la rápida expansión del coronavirus COVID19está el cierre de las escuelas y, por ende, la suspensión de los programas de alimentación escolar.
Estos programas actualmente benefician a 85 millones de niñas y niños...
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Note/document d'orientation
The impacts of COVID-19 on the forest sector: How to respond?
This brief highlights some of the identified and perceived impacts of the COVID-19 crisis on development aspects interconnected with the forest sector, with a particular emphasis on the impacts on the production and trade of forest products. It proposes a series of recommendations as a basis for policy development in...
2020 - Food and Agriculture Organization of the United Nations (FAO)
Rapport
Communication from the commission to the European parliament, the council, the European economic and social committee and the committee of the regions
The Farm to Fork Strategy is at the heart of the Green Deal. It addresses comprehensively the challenges of sustainable food systems and recognises the inextricable links between healthy people, healthy societies and a healthy planet. The strategy is also central to the Commission’s agenda to achieve the United Nations’...
European Union
2020 - European Commission
Pratiques
La gestion des éléments nutritifs en agriculture biologique
Le sol est un système vivant et la productivité agricole des cultures dépend considérablement de la bonne santé et de la fertilité des sols. Afin d’optimiser le système d’exploitation et d’obtenir de bons rendements, il est essentiel que l’agriculteur maintient et entretient la fertilité de ses sols. Les micro-organismes du...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Traditional foods: better livelihoods, dietary diversity and health
Local foods (such as leafy vegetables, berries, small animals, or any other traditional food source from local biodiversity) have long been an important part of people's diets - nutritious, affordable and adapted to local growing conditions and cultural traditions. They are cheap, readily affordable and rich in different micro-nutrients and...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Development of biopesticide legislation in Africa
Abuse and misuse of insecticides is common in Africa. Although the use of pesticides in Africa represents less than 5 percent of the global total, misuse is disproportionately high. The use of insecticides is determined largely by export crops, such as cotton and cocoa. Trends are therefore dependent on world...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Bamboo match sticks production
Wood is the major raw material for manufacturing matchsticks. However, the match industry has been dependent on only a few wood species for making match splints and these species are now in short supply. Therefore, bamboo, one of the faster growing plants, is a sustainable raw material source for manufacturing...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Vidéos
FAO apuesta por la agroecología en Nicaragua
Iván León Ayala, Representante de la FAO en Nicaragua, habla sobre los retos que enfrenta el país en materia de agroecología.
Nicaragua
2020 - Food and Agriculture Organization of the United Nations FAO
Pratiques
Agroecological guide for beans production
This manual is developed by a consortium consisting of four NGOs (Caritas Switzerland, Advance Afrika, Agency for Accelerated Regional Development, and Gulu Women Economic Development and Globalization) for the implementation of the Action for Livelihood Enhancement in Northern Uganda (ALENU) Project that is funded under the Development Initiative for Northern...
Uganda
2020 - (Caritas Switzerland, Advance Afrika, Agency for Accelerated Regional Development, and Gulu Women Economic Development and Globalization)
Événement
Rencontre PELA-Méd dans le Var
Lutte contre le braconnage et la pêche illégale
France
2020 - Planète Mer
Article de revue spécialisée
Sri Lanka/SSF Guidelines: Action Stations
Sri Lanka’s National Fisheries Policy needs to be remodelled to incorporate the SSF Guidelines in order to attain the goal of securing sustainable small-scale fisheries. The Ministry of Fisheries and Aquatic Resources Development (MFARD) of Sri Lanka recently prepared a White Paper on National Fisheries Policy in 2018, which was approved...
Sri Lanka
2020 - International Collective in Support of Fishworkers (ICSF)
Site web
Concurso Regional: Diseño del logotipo de la Iniciativa Andina
El Centro Internacional de la Papa (CIP) ha lanzado el Concurso Regional: Diseño del logotipo de la Iniciativa Andina. En este sitio web encontrá toda la información necesaria para postular como las bases del concurso.
Este concurso convoca a hombres y mujeres jóvenes a sumar esfuerzos por la conservación de la agrobiodiversidad, hacer frente al cambio climático y promover la alimentación saludable, invitándoles...
2020 - Centro Internacional de la Papa (CIP)
Note/document d'orientation
SALSA Policy Brief Overview March 2020
The important role that small farms play in supporting rural livelihoods, conserving biodiversity and maintaining traditional landscapes, rural traditions and cultural heritage is widely accepted. Nevertheless, they are often under the radar of the agriculture policy mechanisms, which tend to focus on the very large farms and globally driven food...
2020 - SALSA – Small farms, small food businesses and sustainable food and nutrition security
Document technique
El transporte del cerdo y su influencia sobre bienestar y calidad de carne
La calidad final de la carne porcina es la resultante de una serie de sistemas y procesos que componen su cadena agroalimentaria. Cada uno de los eslabones que la componen, desde las prácticas de manejo en los establecimientos hasta su expendio en los comercios, influyen de manera determinante sobre la...
Argentina
2020 - Cátedra de Zootecnia General- Universidad Nacional de La Plata
Partie de rapport
Artrópodos plaga
La entomofauna del cultivo de la mora ha sido poco estudiada. La inversión en generación de conocimiento y desarrollo tecnológico para este cultivo en Colombia ha sido escasa, lo cual contribuye a que el cultivo presente una amplia brecha tecnológica. Ante el desconocimiento que se tiene de la bioecología y...
Colombia
2020 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Note/document d'orientation
Addressing inequality in times of COVID-19
The initial direct impact of COVID-19 is on health, in terms of morbidity and mortality, with quickly overburdened health care services. The containment measures taken to curb the impact of COVID-19 have indirectly been socially and economically devastating and will significantly set back efforts to achieve the 2030 Agenda, including...
2020 - Food and Agriculture Organization of the United Nations (FAO)
Pratiques
Comment récolter la propolis brute d'une ruche
La propolis, parfois comparée à de la «colle d'abeille», est une mixture résineuse que les abeilles récoltent sur les bourgeons des arbres et des résines végétales. La propolis est utilisée par les abeilles dans la ruche comme un matériel de construction ainsi que pour protéger la colonie contre les maladies....
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Crop planning and management in organic agriculture
Crop rotation provides many benefits in terms of soil structure improvement, soil fertility increase, weed and pest control, variety output production and hard labour alleviation. The following will detail the criteria for crop rotation as well as recommendations, explanations on intercropping, methods to cover crops, how the practice links with...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
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