The agreement between the Blue Craft Club and the Food and Agriculture Organization of the United Nations (FAO) targets the promotion of the initiative of women and youth to invest in the artisanal fishing sector in the Haouaria region. This agreement was signed as part of FAO's Blue Port project,...

Sixty-eight-year-old Maria Elena is a fisherwoman, catching fish for a living in Mexico’s Lake Chapala. Earlier, in order to earn enough to meet family needs, in addition to fishing Maria Elena also filleted fish but her deteriorating health no longer permits this. Despite having fished for over 50 years, she...

The 2015 Paris Climate Agreement recognizes the need for effective and progressive responses to the urgent threat of climate change, through mitigation and adaptation measures, while taking into account the particular vulnerabilities of food production systems. The inclusion of adaptation measures in the fisheries and aquaculture sector is currently hampered...

SAMUDRA Report No. 80, dated December 2018, features articles on fisheries from around the world that focus on a diverse range of issues, from small-scale fisheries and community fisheries to illegal fishing, the SSF Guidelines, conservation of manta rays and fisheries governance, among other topics. The editorial Comment in this...

The aim of the event is to exchange experiences and discuss the future of commercial traditional fisheries tackling, amongst other subjects, the knowledge and management of fish stocks and the importance of traditional fishing heritage. Delegations from across the world will participate in the gathering, enriching the discussion with their values...

One of the defining characteristics of inland fisheries is that they are closely impacted by other essential human activities that rely on the same fresh or brackish water ecosystems, such as hydroelectricity generation and irrigated agriculture. Starting with the premise that an understanding of fisheries' interactions with these external sectors...

Many social scientists in the field of fisheries display a strong concern for the social engineering of environmental sustainability, but also a tendency to identify with the concerns of government. This paper posits that social scientists have their own responsibility in the fisheries field, and that this responsibility includes more attention to...

FAO has been recently approved two projects to strengthen community-fisheries in Tonga and Samoa. The aim of the projects is to strengthen the technical capacity for both countries to improve and streamline their community-based fisheries management programmes. These programmes play an integral role in ensuring the effective management of coastal fisheries...

his article illustrates how the creation of a Marine Protected Area (MPA) in Malta is failing to adequately include stakeholders in the configuration of conservation targets and measures, leaving local fishers increasingly disempowered. Through a series of interviews and long-term participatory observation, it has been found that the leaders who represent local...

From Capacity Development to Natural Resources Management, this catalogue summarizes the successful innovations for smallholder farmers. Accessible to all and illustrated, the technologies and techniques presented can help bring a real positive change for family farmers all around the world. The publication presents a set of eleven technologies and practices across...

This year’s World Food Day (WFD) slogan is Our Actions are our Future. A #ZeroHunger world by 2030 is possible. The theme calls for action across nations, continents, sectors and professions to get back on track and reverse negative trends caused by prolonged conflicts, climate change and economic slowdown. A...

The lack of recognition by the state continues to cast women in fishing outside the net in Sri Lanka. While increasingly, around the globe, women’s participation in fisheries is being captured in government statistical records, the data on active fishers compiled by the Department of Fisheries and Aquatic Resources in Sri...

Innovative boat clinics bring health and hope to thousands of men, women and children, among India’s poorest, who live along the mighty Brahmaputra river. As the monsoon rages, floodwaters ravage the remote island of Lamba Sapori in Dhemaji district in the northeastern state of Assam in India. Trapped in their waterlogged...

Under Suman Singh’s leadership, women in Madhubani, India, gain greater control over their lives. Women in inland fisheries in the Madhubani district of Bihar, India, started organizing way back in the year 1999, first registering a district level fisherwomen’s cooperative, and then cooperatives at the block or sub-district level throughout Madhubani....

Small-scale fisheries are part of the land - and seascape that many people are familiar with, mostly because of their presence in, and proximity to, places where tourism and recreational activities take place. Yet, unless one grows up in a fishing village, or comes from a fishing family, it is...

Sex-segregated employment data in the recently released State of World Fisheries and Aquaculture 2018 report points to the need for better and more standardised data collection.  July 2018 witnessed the launch of ‘The State of World Fisheries and Aquaculture 2018’ (SOFIA 2018)—the flagship report of the Food and Agriculture Organization (FAO)...

The member organizations of LIFE in Spain present amendments to the “Comprehensive Management Plan for the conservation of fishery resources affected by fisheries carried out with purse seines, trawls and passive gears in the Mediterranean coast of Spain”.

This article reviews a recent publication on women’s participation and leadership in fisherfolk organisations and collective action in fisheries. For all those who have been working with women in fisheries, this review of literature, undertaken by Enrique Alonso-Población and Susana V. Siar for the Food and Agriculture Organization of the United...

Costa Rica is among the first few countries to respond immediately and favourably to the question of implementation of the Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication (the SSF Guidelines). In a move that extends overwhelming support to the small-scale fisheries,...

Women in Seafood Industry (WSI) is an international not-for-profit organization whose aim is to reinforce the voices of women in the seafood industry, amplifying their visibility through projects and collaborations with existing associations, and by supporting relevant initiatives and sharing information on the worldwide web. The WSI website, https://wsi-asso.org, has two interesting...