Plateforme de connaissances sur l'agriculture familiale

Ressources

La section Ressources contient des publications et des ressources multimédias archivées sur l’agriculture familiale en général.

Les références externes indiquées sur cette page sont à titre d'information exclusive et ne constituent pas  une approbation de la part de la FAO.

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Étude de cas
La territorialidad tz’utujil frente a la expansión de la caña de azúcar

El presente trabajo tematiza la expansión del monocultivo de la caña de azúcar en las tierras bajas del litoral pacífico de Suchitepéquez en territorios ancestralmente tz’utujiles, que incluyen el altiplano de Sololá. Para poder enfatizar en la territorialidad maya tz’utujil frente a las actividades agro-extractivas cañeras, la investigación da cuenta...
Guatemala
2013 - Instituto de Estudios Agrarios y Rurales (IDEAR)

Étude de cas
Xuanhua Traditional Vineyards System

Garden cultivation of Xuanhua milk grapes, with a long history of 1,300 years of cultivation in the local area, and which mainly includes the traditional technology of funnel frames and polyclonal hole-planting methods, has extremely important historical value and cultural connotations. The plantations are mainly distributed in Guanhou village, Penyao...
China
2013 - Food and Agriculture Organization of the United Nations (FAO)

Revue spécialisée
Revista Mundos Rurales, agosto 2013, n° 9: Reforma agraria en Bolivia, apuntes y perspectivas

Este número de Mundos Rurales incluye artículos sobre: A 60 años de la Reforma Agraria en Bolivia: cambio y continuidad. Situación de las mujeres y los jóvenes en el acceso a la tierra en altiplano y valles. El agrarismo y el territorio indígena. Mujeres: tierra, educación y participación política. Reforma agraria y la reconfiguración de...
Bolivia (Plurinational State of)
2013 - Centro de Investigación y Promoción del Campesinado (CIPCA)

Étude de cas
Traditional Gudeuljang Irrigated rice terraces in Cheongsando

Traditionally, Cheongsando Island had an agricultural environment that was somewhat disadvantageous for paddy agriculture due to steep slopes, sandy soil with rocks and rapid drainage, and a scarcity of water for paddy farming. “Gudeuljangnon,” a product of efforts of Cheongsando Island residents, are rice paddies created by re-engineering the natural...
Republic of Korea
2013 - Food and Agriculture Organization of the United Nations (FAO)

Vidéos
PRODERPA: Curso de identificación y formulación de proyectos

UCAR - MAGyP: El siguiente video muestra imágenes del Curso de identificación y formulación de proyectos para jóvenes aborígenes de pueblos originarios de la Patagonia, que se llevó a cabo en las provincias de Neuquén, Río Negro y Chubut, durante los meses de septiembre del 2012 a abril del 2013....
Argentina
2013 - Unidad para el Cambio Rural (UCAR)

Note/document d'orientation
Managing Aso Grasslands for Sustainable Agriculture

The Aso Grasslands are located in Aso region of Kumamoto Prefecture, which situates in the middle of the Kyushu Island in Japan. Aso region spreads around active volcanic craters and huge caldera. The Aso volcano has one of the world’s largest caldera stretching 18 km from east to west and...
Japan
2013 - Food and Agriculture Organization of the United Nations (FAO)

Étude de cas
Traditional tea-grass integrated system in Shizuoka

“Chagusaba”(“semi-natural grasslands”) represents an exemplary system of traditional agricultural techniques, where grasslands are maintained around tea fields to supply mulch that improves the quality of tea cultivation. Chagusaba is a rare example of codependence between agricultural production and biodiversity, each of which enhances the other’s value (See Photo 1). For...
Japan
2013 - Food and Agriculture Organization of the United Nations (FAO)

Ouvrage
Tenure of indigenous peoples territories and REDD+ as a forestry management incentive

The case of Mesoamerican countries
Programmes to reduce emissions from deforestation and ecosystem degradation, such as REDD+ and other forestry incentive programmes, including Payment for Environmental Services (PES), could represent an opportunity to strengthen processes of conservation, sustainable usage and poverty reduction in the Mesoamerican region, particularly in indigenous territories and communities. Analysing the context...
2013

Site web
Indigenous methods of food preparation: what is their impact on food security and nutrition?

This online discussion on indigenous methods of food preparation held an interesting previous discussion on how indigenous knowledge systems can be used to improve agricultural productivity and food security among rural poor communities. However, we did not touch on how communities use this knowledge that is passed from generation to...
Rwanda
2013 - Food and Agriculture Organization of the United Nations (FAO)

Revue spécialisée
Boletín de agricultura familiar para América Latina y el Caribe, Octubre-Diciembre 2013

Un elemento central para impulsar la producción pecuaria familiar en muchas zonas rurales y completar un círculo virtuoso es el fomento de las compras públicas de alimentos de origen animal (leche, carne, huevos) a los productores familiares y su vinculación a los programas de alimentación escolar y de educación nutricional....
Bolivia (Plurinational State of) - Ecuador - El Salvador - Peru - Venezuela (Bolivarian Republic of)
2013 - Oficina Regional de la FAO para América Latina y el Caribe (FAO/RLC)

Bulletin d'information
Where GIAHS takes place

In this edition, we will take a deeper look on various project interventions to revitalize local communities, stories from the field, hopes and aspirations of local peoples (Philippines, Noto peninsula in Japan, the win-win model of the Chinese) as well as activities leading to social learning process, knowledge transmission and...
2013

Ouvrage
Bancos comunitarios de semillas criollas

Una opción para la conservación de la agrobiodiversidad
El conocimiento tradicional indígena es una fuente de información que debe ser protegida por ser parte y producto de la cultura y espiritualidad con la que el indígena se identifica en su entorno. Esta forma que tienen de percibir el ambiente que les rodea se demuestra en el cuidado que...
Guatemala
2013 - Centro Agronómico Tropical de Investigación y Enseñanza (CATIE)

Article de revue
Theme overview - Ten qualities of family farming

Even in the International Year of Family Farming there is confusion about family farming. What is it, and what distinguishes it from entrepreneurial farming or family agribusiness? The confusion tends to be highest in places where the modernisation of agriculture has led society further away from farming. Jan Douwe van...
2013 - ILEIA, Center for Learning on Sustainable Agriculture

Étude de cas
The mother of our breath

In the westernmost region of the Caroline Islands of Micronesia lies the Republic of Palau. Palauan traditional farming shows how agriculture, family values and culture are interconnected. Despite these connections, family farms are facing challenges. By joining forces, the small-scale family farms of these islands are standing up for their...
Palau
2013 - ILEIA, Center for Learning on Sustainable Agriculture

Rapport
Typology and indicators to characterize agricultural holdings for improved policy formulation

Overview of typologies of agricultural holdings in different geographical areas and focus
The current report constitutes an extended version of the literature review which notably built the Chapter 2 of the main WAW report “Typology and Indicators to Characterize Agricultural Holdings for Improved Policy Formulation” (available on the WAW Website). The purpose of the latter is to present an overview of the...
2013 - World Agriculture Watch (WAW)

Étude de cas
Kunisaki Peninsula Usa Integrated Forestry, Agriculture and Fisheries System

The proposed GIAHS in the Kunisaki Peninsula Usa area is a system where forestry and agricultural production are made possible and are sustain by the connected system of Sawtooth Oak forests and multiple interlinked irrigation ponds.
Japan
2013 - Food and Agriculture Organization of the United Nations (FAO)

Étude de cas
Jeju Batdam Agricultural System

Jeju island is a volcanic island located in the southernmost part of the Korean Peninsula. The topographic and geological characteristics of the volcanic island made Jeju, the barren island for farming. Jeju abundant with volcanic ash soil, rocks and winds. As farming started in Jeju, people utilized the stones in...
Republic of Korea
2013 - Food and Agriculture Organization of the United Nations (FAO)

Étude de cas
Agro-ecology: beyond food

Some may view indigenous communities as being conservative and backwards. However, the Kabekwa in Costa Rica show that such communities can be adaptable and innovative. In response to changing circumstances, this community has been adapting its farming practices constantly, benefiting from it in multiple ways.
Costa Rica
2013 - ILEIA, Center for Learning on Sustainable Agriculture

Étude de cas
When family farmers lead their own development

Steven Kiranga Gichanga is a family farmer in Mugaari, a village in Kenya. He was trained in goat rearing but could not afford a goat to get started. He was also trained in bee keeping but could not afford a bee hive either. After a community reflection forum in 2012,...
Kenya
2013 - ILEIA, Center for Learning on Sustainable Agriculture

Étude de cas
Escenarios de deforestación en el Gran Paisaje Madidi Tambopata

El Pueblo Tacana mantiene tradiciones de uso de sus recursos y territorio que son compatibles con los objetivos de conservación de la biodiversidad. Su experiencia de gestión territorial incluye procesos de planificación técnica y espacial del territorio, de estructuración y aplicación de instrumentos de fortalecimiento institucional y de ejecución de...
Bolivia (Plurinational State of)
2013 - Wildlife Conservation Society (WCS)
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