Plateforme de connaissances sur l'agriculture familiale

Ressources

La section Ressources contient des publications et des ressources multimédias archivées sur l’agriculture familiale en général.

Les références externes indiquées sur cette page sont à titre d'information exclusive et ne constituent pas  une approbation de la part de la FAO.

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Article de revue spécialisée
Sri Lanka/SSF Guidelines: Action Stations

Sri Lanka’s National Fisheries Policy needs to be remodelled to incorporate the SSF Guidelines in order to attain the goal of securing sustainable small-scale fisheries. The Ministry of Fisheries and Aquatic Resources Development (MFARD) of Sri Lanka recently prepared a White Paper on National Fisheries Policy in 2018, which was approved...
Sri Lanka
2020 - International Collective in Support of Fishworkers (ICSF)

Pratiques
Production of bamboo mat board

Bamboo and rattan are ideal resources for development that integrates poverty reduction and environmental sustainability, and the International Network for Bamboo and Rattan- INBAR priority is giving people at all levels the knowledge and skills they need for long-term development involving bamboo and rattan. Therefore, bamboo mat board, a plywood-like...
China - India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Article de blog
Empowering the Youth in the Philippines to Take Centre Stage in Organic Agriculture

Despite Jason’s father, Victoriano I. Tagupa, being involved in organic farming for 30 years at the time, he never imposed his beliefs on Jason, or influenced his career decisions. That is why he was supportive of Jason when he did not choose to work on the farm but instead in...
Philippines
2020 - Ifoam Organics International

Pratiques
Water management in organic agriculture

This practice describes how to manage water in organic agriculture. It provides in depth techniques on how to keep water in the soil ranging from keeping soil moisture to evaporation reduction and how to make better use of seasonal rainfall. Water management also encompasses how to harvest water through a...
Thailand
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Sustainable impact generation and technology promotion to manage Bemisia Tabaci and tomato leaf curl virus disease

In India, tomato is both a high value crop, often exported to the Middle East, and an important subsistence vegetable grown mainly by women. Tomato leaf curl virus (ToLCV) and its whitefly vector, Bemisia tabaci (Genn.), are two of the most serious constraints to tomato production in India. When populations...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Article de blog
Trying it yourself

Helping to write a script for a farmer training video on vermiwash triggered my interest in trying it out myself, as I began to wonder if ideas from tropical India could work in temperate Belgium.  
India
2020 - Agroinsight

Pratiques
Mulching in organic agriculture

Mulching is the process of covering the topsoil with plant material such as leaves, grass, twigs, crop residues, straw etc. A mulch cover enhances the activity of soil organisms such as earthworms. They help to create a soil structure with plenty of smaller and larger pores through which rainwater can...
Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Use of salt-tolerant rice varieties to counteract impacts of sea surges and saltwater intrusion

The objective of this practice was to focus on the suitability and replication potential of salt-tolerant rice varieties as alternatives in saline impacted areas, and thus contribute to the region’s resilience and food security. The Philippines is among the most disaster-prone countries in the world. More than 200 climate-related natural...
Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Water management in the mountain: Kuhl irrigation

In mountain areas, water continues to be a scarce commodity not only for irrigation purposes but even for drinking and other domestic uses. These challenges are encountered very frequently in India. These difficulties are present, inspite of the fact that important rivers namely the Sutlez, Beas, Ravi and their tributaries...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Use of Early-Maturing Rice Variety (EMRV) to reduce typhoon impacts

The Philippines is among the most disaster prone countries in the world. More than 200 climate-related natural disasters were recorded in the last two decades. Alone in 2011 the country was hit by 33 disasters, claiming 1 430 lives. Typhoons trigger landslides, flashfloods, mudslides, widespread flooding, and cause significant destruction...
Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Income earning by Community Livestock Volunteers (CLVs) by distribution of herbal preparations for livestock

SEVA in association with National Bank for Agriculture and Rural Development (NABARD), IFAD assisted Post Tsunami Sustainable Livelihood Project trained women, self-help group members on herbal treatment for animals upto 21 days. Selected women members were trained intensively to work as Community Livestock Volunteers (CLVs). Then they train local village...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Risk diversification and climate hazard resilience building through homestead gardening

Homestead gardening, which is not designed for marketing/profit-making, aims primarily to improve ongoing access to nutritious food and buffer the sudden fluctuations in prices of the major crops of the farming households during calamities and enhance family nutrition. The use of hazard tolerant crop varieties (like drought-tolerant) in homestead gardening...
Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Slope agriculture land technology (SALT)

The objective of implementing the slope agriculture land technology (SALT) is to stabilize the slope and improve the terrace or the contours in order to control soil erosion along the slopes and improve soil fertility. This practice describes how to implement the SALT method.
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Natural vegetative strips

Natural vegetative strips (NVS) are narrow live barriers comprising naturally occurring grasses and herbs. Wide strips are left unploughed to allow vegetation to grow and to slow surface runoff. Natural terraces form over time as a result of the eroded soil accumulation on the strips. The vegetation on the established...
Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Article de blog
WAW and PAKISAMA collaborate to define a family farmers’ owned information system

WAW and PAKISAMA of Pambansang Kilusan ng mga Samahang Magsasaka share common views and interest regarding the need to develop information systems to strengthen family farmers’ organizations (FOs). Indeed, information systems are a real asset for FOs since they allow to improve their  own knowledge on their members: beyond just...
Philippines
2020 - Food and Agriculture Organization of the United Nations (FAO)

Document de travail
Engaging ASEAN Youth on Responsible Agriculture Investments

The food crisis in 2007-2008 triggered a global race among large agribusiness corporations for the acquisition and control of large tracts of agricultural lands in developing countries in Africa and Asia. Coinciding with growing global demand for food, mainly due to rapid population growth, and the dominance of the growth...
2020 - ASIADHRRA

Pratiques
Small level bench terraces

Bench terraces with narrow beds are built on hillsides cleared from forests and used for growing tea, coffee and horticultural crops. This technology describes how terraces can be used to improve crop cultivation on hillsides.
Thailand
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Rapport
National agrifood systems and COVID-19 in Fiji

Effects, policy responses, and long-term implications
This report describes: (i) policy measures enacted by the Government of Fiji to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food...
Fiji
2020 - Food and Agriculture Organization of the United Nations (FAO)

Ouvrage
Food Plants for Healthy Diets in Indonesia

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...
Indonesia
2020

Pratiques
Comment lutter contre la mouche des mangues

En Afrique de l’Ouest, l’importance économique des dégâts des mangues causés par les mouches des fruits s’accroît. Le manguier doit faire face à de nombreux problèmes phytosanitaires. L’introduction et la dispersion en Afrique d’une espèce de mouche originaire du Sri Lanka pourrait remettre en question les succès commerciaux engrangés récemment...
Sri Lanka
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
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