Para mejorar las fincas, el Proyecto Especial para la Seguridad Alimentaria (PESA) propone al ganadero atender la nutrición del animal mediante la introducción de tecnologías como pastos de piso (pastoreo directo) y de corte, aprovechándolos cuando disponen de su mejor valor nutritivo o conservándolos para la época de escasez y,...

Los Andes tropicales desempeñan un papel fundamental para la seguridad alimentaria de comunidades en la región. A pesar de que en el pasado la agricultura andina ha permitido mantener una gran diversidad de cultivos, los efectos del cambio climático, sumados a presiones socio económicas de las últimas décadas han degradado...

The Hot Oil Immersion Drying (HOID) or “fry-dry” process is a method of coconut oil extraction that involves drying the cut coconut meat by immersing it in hot coconut oil and then expelling the oil from the cooked pieces. It is indigenous to parts of Indonesia (West Sumatra, North Sumatra...

Fruits and vegetables are nutritious, valuable foods full of flavour. Therefore, fruits and vegetables represent an important and in many cases an under-appreciated resource that could benefit from better utilisation and exploitation in the rural communities. However, in low-income countries, poor care and handling of these crops frequently result in...

Tradicionalmente, el sur de la provincia de Santa Fe, zona núcleo de la cosecha maicera y territorio del agronegocio, cobijó a un gran número de pequeños y medianos productores de porcinos. esta actividad siempre fue considerada como un ingreso complementario al de la agricultura. las superficies destinadas a la cría...

A bee helps 75% of crops producing fruits and seeds to pollinate. It increases biodiversity and food production, while it provides us with micronutrient-rich foods. Last but not least, it maintains the ecosystems. After all these, we can all realize that a bee is much more than “just a bee”....

The implementation of the SSF Guidelines should be based on human-rights principles and standards, factoring in local conditions. In June 2014, the 31st session of the Committee on Fisheries (COFI) of the Food and Agriculture Organization of the United Nations (FAO) endorsed the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in...

En su periodo de establecimiento y desarrollo, el cultivo de cítricos se ve afectado por un número importante de insectos plaga, relacionados con la fenología del cultivo. Entre ellos están las escamas protegidas, principalmente el piojo blanco de los cítricos Unaspis citri (Comstock) (Hemiptera: Diaspididae), Praelongorthezia praelonga (Douglas) (Hemiptera: Ortheziidae)...

With COVID-19, women around the world are being evicted and forced to marry male relatives hungry for land

A Secretaria de Inteligência e Relações Estratégicas (Sire) disponibiliza a 33ª Nota Técnica da Série Diálogos Estratégicos-Mercados Internacionais, analisando a percepção de instituições internacionais quanto as estratégias em estudo, por parte do Governo chinês, para aprimorar a segurança alimentar da China, diante da possibilidade de uma segunda onda da pandemia da COVID-19. O...

This document provides technical information on broodstock management and identifies the main problems and challenges for the application of modern techniques for breeding management of the broodstock of common carp and Chinese herbivorous fish in the Central Asia and the Caucuses.

El texto hace una descripción, análisis y perspectivas de los canales tradicionales de abastecimiento y comercialización frente la pandemia. Identifica sus principales desafios, las medidas de contingencia adoptadas por los gobiernos y los propios canales. Ademas, profundiza acerca de los efectos e impactos de la pandemia sobre estos circuitos comerciales,...

Nearly 1 billion of the world’s 1.2 billion youth aged 15-24 reside in developing countries. Their numbers are growing far more rapidly in lower income countries than in higher income countries, particularly in rural areas. In fact, rural youth make up around half of all youth in developing countries. The...

The European Commission has approved an investment package of more than €280 million from the EU budget for over 120 new LIFE programme projects. This EU funding will trigger total investments of nearly €590 million to help meet these projects' ambitious goals for environment, nature, and climate action. This amount represents a 37%...

Every year, June 18 marks Sustainable Gastronomy Day. This begs the questions: 1) What in the world is sustainable gastronomy? 2) Why is it important enough to have a “day” dedicated to it? and 3) Even so, why should I care? What is Sustainable Gastronomy?  Gastronomy is sometimes called the art of...

Lockdowns to contain the novel coronavirus in Asia have made farmers and indigenous people more vulnerable to losing their land, according to land rights activists who are backing new technologies to help track the growing number of conflicts. (Shutterstock/S Curtis)

La correcta realización de las labores del cultivo en el momento adecuado y el manejo integrado de las plagas que pueden dañar los cultivos, garantizan una fuente diversificada de productos alimenticios. Este material proviene de los documentos y publicaciones del Programa Especial para la Seguridad Alimentaria (PESA Centroamerica).

This practice describes the Cassava Brown Streak Disease (CBSD). It describes its main symptoms on cassava leaves, stems, and storage roots. It also explains how it spreads and how to manage it.

Fruits and vegetables are nutritious, valuable foods full of flavour. Therefore, fruits and vegetables represent an important and, in many cases, an under-appreciated resource that could benefit from better utilisation and exploitation in rural communities. However, in low-income countries, poor care and handling of these crops frequently result in loss...

Since 2006, Terre & Humanisme and its local partners have been training agroecology facilitators in several West African countries, the Mediterranean region and France. These facilitators in turn support farmers' organisations and farmers committed to  agroecological approach. Within the framework of the three-year program "Agroecology for Food Sovereignty and Adaptation to Climate Change in...