Chercher dans la base de données
Rapport
Gender and Generational Differences in Local Knowledge and Preference for Food Trees in Central Uganda and Eastern Kenya
Food trees contribute substantially to the food and nutrition security of millions of rural households in Africa. Farming communities prioritize tree and shrub species on farms based on a combination of factors, including their knowledge of potential uses the species' economic potential and a range of constraints and opportunities that...
Kenya - Uganda
2022 - CIFOR-ICRAF
Étude de cas
A new kind of fishing in Uganda
Diversifying income and skills to rebuild livelihoods on Lake Victoria
On the Ugandan shores of the largest lake in Africa, fishers were increasingly coming up empty-handed. Lake Victoria once boasted 500 species of fish but in recent years overfishing and poor fishing practices have taken a heavy toll on fish stocks, the environment and the communities who depend on them. ...
Uganda
2022 - Food and Agriculture Organization of the United Nations FAO
Rapport
Business models along the poultry value chain in Uganda
This report presents the business canvas, the business process modelling and the enterprise bugdet of entrpreneurs operating at the different nodes of the poultry value chain in urban and peri-urban Uganda
Uganda
2022 - The Food and Agriculture Organization of the United Nations (FAO)
Pratiques
Manejo e identificación de enfermedades que afectan hojas y vainas en el cultivo de frijol
La producción de frijol (Phaseolus vulgaris) es influenciada por muchos factores bióticos y abióticos que interaccionan durante su ciclo de crecimiento. Las enfermedades son uno de los mayores factores bióticos que afectan la producción de frijol. Muchos de los organismos que causan estas enfermedades son portados por las semillas derivadas...
Uganda
2021 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Manejo e identificación de enfermedades que afectan las raíces en el cultivo de frijol
La producción de frijol (Phaseolus vulgaris) es influenciada por muchos factores bióticos y abióticos que interaccionan durante su ciclo de crecimiento. Las enfermedades son uno de los mayores factores bióticos que afectan la producción de frijol. Muchos de los organismos que causan estas enfermedades son portados por las semillas derivadas...
Uganda
2021 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Manejo e identificación de enfermedades que causan malformaciones y distorsiones de hojas y vainas en el frijol
La producción de frijol (Phaseolus vulgaris) es influenciada por muchos factores bióticos y abióticos que interaccionan durante su ciclo de crecimiento. Las enfermedades son uno de los mayores factores bióticos que afectan la producción de frijol. Muchos de los organismos que causan estas enfermedades son portados por las semillas derivadas...
Uganda
2021 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Manejo e identificación de plagas alimentadoras de vainas y semillas en el cultivo de frijol
La producción de frijol (Phaseolus vulgaris) es influenciada por muchos factores bióticos y abióticos que interaccionan durante su ciclo de crecimiento. Las enfermedades son uno de los mayores factores bióticos que afectan la producción de frijol. Muchos de los organismos que causan estas enfermedades son portados por las semillas derivadas...
Uganda
2021 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Manejo e identificación de plagas en el almacenamiento del cultivo de frijol
La producción de frijol (Phaseolus vulgaris) es influenciada por muchos factores bióticos y abióticos que interaccionan durante su ciclo de crecimiento. Las enfermedades son uno de los mayores factores bióticos que afectan la producción de frijol. Muchos de los organismos que causan estas enfermedades son portados por las semillas derivadas...
Uganda
2021 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Knowledge transfer and practical learning/training model (s) in Africa
In Africa, agricultural Gross Domestic Product (GDP) accounts for more than 20 percent of the total GDP. The farmers’ income is mainly from the farming industry, and it accounts for more than 80 percent of total household income. However, despite Africa’s plentiful agricultural resources, the continent still faces serious food...
Benin - Kenya - Lesotho - Uganda
2021 - The Food and Agriculture Organization of the United Nations FAO TECA
Rapport
What can smallholder farmers grow in a warmer world? Climate change and future crop suitability in East and Southern Africa
According to a new study, rising temperatures and decreased rainfall in eight Southern and East African countries are likely to reduce the production of vital food crops in the region by 2050. The International Fund for Agricultural Development has issued the scientists' report, which covers Angola, Lesotho, Malawi, Mozambique, Rwanda,...
Angola - Lesotho - Malawi - Mozambique - Rwanda - Uganda - Zambia - Zimbabwe
2021 - International Fund for Agricultural Development (IFAD)
Pratiques
Concentrated plant liquid manure
Concentrated plant liquid manure is easy to make and store. It supplies plants with nutrients which as well manage pest and diseases in crops.
Plant liquid manure is made from plants rich in both micro and macro nutrients, such plants includes Russian confrey, Lantana camara, Pumpkin leaves, Calliadra, Pumpkin leaves, Tethonia, Wandering Jew and...
Uganda
2021 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Biochar fertilizer
The biochar fertilizer provides not only nutrients to crops, but also microclimate favourable conditions for plants growth, mostly during the dry season. Materials used to make this biochar fertilizer is locally sourced from crop residues form beans, maize, ground nuts, coffee husks, residues of fodder, assorted plants rich in NPK...
Uganda
2021 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Controlling pests using Tephrosia
Tephrosia pesticide can be used to controlling pests such as Army worm, Aphids, and Mites. Tephrosia plant grows naturally in most parts of Uganda, it is a legume with pods and seeds that are easy to germinate. The leaves of Tephrosia are quite hard in texture and even difficult to pound, therefore some water can...
Uganda
2021 - The Food and Agriculture Organization of the United Nations FAO TECA
Étude de cas
Effectiveness and duplicability of the Youth Inspiring Youth in Agriculture Initiative
Lessons learned from Uganda
This case study, Effectiveness and duplicability of the Youth Inspiring Youth in Agriculture (YIYA) initiative, is an output deriving from the assessment of the YIYA Initiative in Uganda. In 2017, the Food and Agriculture Organization of the United Nations (FAO) and the Government of Uganda, with the Ministry of Agriculture,...
Uganda
2021 - Food and Agriculture Organization of the United Nations (FAO)
Étude de cas
Solutions to youth agripreneurship challenges
Lessons learned from youth agripreneur champions in Uganda
This case study, “Solutions to youth agripreneurship challenges”, is an output deriving from the assessment of the Youth Inspiring Youth in Agriculture (YIYA) Initiative in Uganda. In 2017, the Food and Agriculture Organization (FAO) and the Government of Uganda, through the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) as...
Uganda
2021 - Food and Agriculture Organization of the United Nations (FAO)
Document technique
Youth-to-youth mentorship approach in agripreneurship development
Lessons learned from the Youth Inspiring Youth in Agriculture (YIYA) initiative in Uganda
Peer-to-peer learning can be very effective in sharing knowledge and experience, and encouraging the adoption of new practices and technologies among farmers including youth. FAO training approaches, like the Junior Farmer Field and Life Schools (JFFLS), encourage youth facilitators to share their knowledge in the respective communities, mobilizing and sensitizing...
Uganda
2021 - Food and Agriculture Organization of the United Nations (FAO)
Rapport
Co-creation of Agroecology Knowledge in Western Uganda
In light of the 10 elements of agroecology and the 13 agroecological principles adopted by the High-Level Group of Experts on Food Security and Nutrition (HLPE), the importance of rethinking the production of knowledge and its sharing, and include agroecological transition processes in participatory approaches, is today largely a consensus.
On paper, these principles seem fairly...
Uganda
2021 - Iles de Paix
Article de revue spécialisée
Manure matters: prospects for regional banana-livestock integration for sustainable intensification in South-West Uganda
In South-West Uganda, manure is highly valued for sustaining yields of East African Highland Banana, but it is in short supply. As a result, banana growers import manure from rangelands up to 50 km away. We aimed to explore the potential of this regional banana-livestock integration to meet crop nutrient requirements...
Uganda
2021 - International Journal of Agricultural Sustainability
Rapport
Youth-to-youth mentorship approach in agripreneurship development
Peer-to-peer learning can be very effective in sharing knowledge and experience, and encouraging the adoption of new practices and technologies among farmers including youth. FAO training approaches, like the Junior Farmer Field and Life Schools (JFFLS), encourage youth facilitators to share their knowledge in the respective communities, mobilizing and sensitizing...
Uganda
2021 - Food and Agriculture Organization of the United Nations (FAO)
Directives
Horticulture Agroecological Production Manual
Uganda made impressive economic development in the last three decades. Poverty headcount declined from 56% in 1992 to 27% in 2018 and 33% of the total population belongs to the middle class. However, the rosy economic growth is marred by inequalities and social exclusion. Youth; majority of the total population...
Uganda
2021 - Afard - The Agency for Accelerated Regional Development
Total results:400