A recent workshop hosted by IIED and Royal Botanic Gardens Kew explored how the way Indigenous Peoples grow and consume food holds answers to the world’s broken food system. Modern food and farming systems are fundamentally unsustainable. They contribute around a third of the world’s greenhouse gas emissions and are responsible...

Esta cuarta cápsula es parte de la serie de 8 cápsulas audiovisuales creadas por el IICA y el Nucleo Biotecnología de Curauma de la Universidad Católica de Valparaíso. En esta cápsula, te contamos sobre la importancia de hacer un buen mantenimiento al filtro de la bomba de riego. Para ver las otras cápsulas,...

A maioria dos nossos problemas globais: escassez de energia e de água, degradação ambiental, mudança climática, desigualdade econômica, insegurança alimentar e outros, não podem ser abordados de forma separada, já que estes estão interconectados e são interdependentes. Quando um dos problemas se agrava, os efeitos se estendem por todo o...

A well organized pro-poor initiative from a private company, Yashwant Agritech Pvt Ltd (YAPL), has produced and sold a productive synthetic hybrid bird suitable for rearing in harsh agro-climatic rural environments. It has proved to be a valuable source of income for the poor households. This practice has promoted participatory,...

Under the framework of the regional project “Implementing the 2030 Agenda for water efficiency/productivity and water sustainability in NENA countries”, one of the key activities is implementing different Farmer Field Schools (FFS) in the eight studied countries. Palestine one of the countries under the project, suffers from a shortage in...

Major energy resources include Coal, Natural Gas, Oil, Wood, Nuclear, Solar, Hydrogen, wind and Tidal power etc. Since the beginning of industrialization in the 17th century, the use of these energy resources has been increasing year by year. Coal which is the traditional resource of energy has slowly given way...

Capacitaciones Virtuales de la Estación Experimental Agropecuaria Área Metropolitana de Buenos Aires, en el marco de las actividades del Programa Prohuerta (MDSN/INTA), conjuntamente con Vivero de la Facultad de Ciencias Naturales y Museo de la Universidad Nacional de La Plata. Disertantes: Lic. Marcelo Miranda. INTA La Plata - Prohuerta (MDSN/INTA)...

La mise en place de lots boisés consiste à repeupler d'espèces arborées un site donné. En plus de son intérêt économique pour la production de bois et l'aménagement paysager ou récréatif, le lot boisé constitue une stratégie de lutte contre l'érosion. Il a pour rôle essentiel d'augmenter la couverture protectrice...

This practice demonstrates how simple cost effective interventions such as low cost protein rich feeding, de-worming, vaccination, low cost housing, egg-candling, use of bamboo for poultry feeders and waterers, have strengthened household poultry production systems of tribal farmers in the Bastar region of Chhattisgarh in India. A key factor that...

Many people in Eastern Africa depend on forests and trees to meet various needs. With growing populations, these resources are being rapidly depleted. Many farmers want to plant trees but cannot readily obtain high-quality tree seedlings. Establishing a tree nursery can help to meet this demand and provide you with...

En diciembre 2019 "Mai", una tortuga marina “Cabezona” (Caretta caretta), fue capturada de manera accidental en un lance de pesca, vinculado a una de las campañas de investigación del INIDEP, realizada en el BIP Holmberg. Los investigadores decidieron tenerla a bordo y trasladarla a Mar del Plata (Buenos Aires, Argentina)...

Since the Green Revolution, worldwide agriculture has been characterized by a typical top–down approach. The degree of autonomy, creativity, and responsibility of farmers has been limited by the continuous external inputs of chemicals, machinery, advice, subsidies and knowledge. The issue of sustainability has brought complexity and uncertainty to this mainly linear...

The Shashe farms in the Runde catchment area of Zimbabwe extend across three villages. Since 2010, over 500 families from the region have worked alongside ZIMSOFF (Zimbabwe Smallholder Organic Farmers Forum) and AZTREC (Association of Zimbabwe Traditional Environmental Conversationists) to revive arid cattle-ranching land into rich, abundant food forests. At the...

The upcoming publication of the Farm to Fork and Biodiversity strategies, planned for 29 April, is an ideal opportunity to increase organic land and consumption in the EU. This target may sound at first ambitious, but in reality, it is achievable. The new Commission’s Green Deal highlights the need to increase the environmental ambition of the EU...

With consumers and in value chains, small-scale fisheries are struggling to get the recognition they deserve. LabMAF has detailed the factors contributing to the weak position of small-scale fishers in the markets and identified innovations that respond to existing challenges. By connecting existing various market initiatives and encouraging new ones...

This practice documents the work of the Professional Assistance for Development Action (PRADAN), a leading NGO in India, in regarding the organization and support for rural women to take up poultry rearing, and develop this into a successful market-linked enterprise. Women poultry rearers have been organised into a Poultry Producers’...

In Eastern Africa, reduced soil fertility has led to declining crop yields on many small‑scale farms causing food insecurity and greater poverty. Throughout the region, soils are generally low in nitrogen and phosphorus – which are essential for crops to grow well. Soil fertility can be increased by the use...

This Market brief series is based on a study commissioned by IFOAM – Organics International in 2020 in order to better understand possible interventions that can promote market development and trade of organic produce in Africa. The Tunisia Market brief is part of a series with 12 specific Market briefs. They...

Climate change remains the most significant challenge facing farmers in Benin. Irregular and unpredictable rains, coupled with prolonged droughts and increased incidents of high winds, are decimating crop production across many regions. The Project for Adaptation to Climate Change (PAda-Clim-Benin), with financial support from Bread for the World (Germany) and DM...

FAO and the Turkish Ministry of Agriculture and Forestry convened a meeting of high-level officials from Central Asia to establish a joint Food Loss and Waste Strategy Committee mandated to oversee the development and implementation of the regional food loss and waste reduction programme. The newly launched body will also support...