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Étude de cas
The power of women’s networks for agroecology in India
Commercial, industrialised agriculture has made women farmers invisible in much of the Global South. India is no exception. This is changing with India’s Zero Budget Natural Farming practices (now more often referred to as Community Managed Natural Farming), which are being used by nearly a million smallholder farmers. Women, with little...
India
2020 - Farming Matters
Directives
Systemic Solutions for Healthy Food Systems
Systemic Solutions for Healthy Food Systems is a guide for governments to take action for better food systems that promote human, ecological, and animal health and well-being. The Guide provides 14 recommendations to tackle the interconnectedness of food systems through policy and practice.
Governments can show real leadership through integrated and...
2020 - Global Alliance for the Future of Food
Document de travail
COVID-19 Pandemic outbreak: Overview of the impact on the agricultural sector
A technical assessment of the undergoing situation
No description provided
2020 - World Farmers' Organisation (WFO)
Article de blog
Fisheries Producer Organisations for Small-scale Fishers: a vital step to take
One of the problems facing the small-scale fishing sector is a lack of dedicated representation in the official bodies of the profession. This is particularly the case in France where small-scale fishers are struggling to unite to defend their interests. For Bertrand Cazalet, Secretary and Legal Adviser of the Syndicat professionnel...
2020 - Low Impact Fisheries of Europe
Pratiques
Elevage de mélipones dans des ruches en coques de noix de coco
Les coques de noix de coco sont utilisées pour faciliter la récolte de miel et pour diminuer la mortalité des jeunes abeilles ou du couvain. La méthode habituelle de récolte de miel issu de colonies sauvages, détruit en grande partie le nid. Les abeilles passent alors beaucoup de temps à...
Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Rainwater harvesting systems for cabbage growing
This technology describes utilizing rooftop water harvesting facilities to increase the availability of water for domestic use and irrigation of backyard cabbage gardens. This measure allows small-scale farmers to harvest rainwater from roofs and store it in tanks, ensuring cabbage production even during the dry season. The combination of rainwater...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Article du bulletin d’information
Asia/Southeast Asia: Fewer fish, ageing fishers
Declining incomes and ageing villages mean that women are likely to be the mainstay of families and communities in the small-scale fisheries in Southeast Asia. In the last few decades, attention on and analysis of women in fisheries and aquaculture have changed tremendously, especially in Southeast Asia. In the 1990s, just...
2020 - International Collective in Support of Fishworkers (ICSF)
Article de blog
Food for All or Feeding the Data Colossus? The Future of Food in a Digital World
Food and agriculture have always been a central battleground for the deployment of new technologies. The power vested in technology to transform the global economic system has never been greater. The exponential technological changes ushered in by the so-called fourth industrial revolution can upturn all economic sectors, including food and...
2020 - Action Group on Erosion, Technology and Concentration (ETC Group)
Article de revue spécialisée
France/Report: A Richness of Exchanges
At the celebration of World Fisheries’ Day on 28 November, in Lorient, France, fishermen and students got together to recognize the wealth of fishers’ knowledge and experience. For the 21st year running, the Collectif Pêche & Développement celebratedWorld Fisheries Day (November 21, 1997) at a symposium organized with UBS university and...
France
2020 - International Collective in Support of Fishworkers (ICSF)
Ouvrage
Enabling sustainable food systems: Innovators’ handbook
Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system activities must be reconstructed, and myriad actors around the world are starting to act locally. While some changes are easier than others, knowing how to navigate...
2020 - the Food and Agriculture Organization of the United Nations and National Research Institute for Agriculture, Food and Environment
Site web
COVID-19 Agri-Information Hub
COVID-19 (Coronavirus) has been declared a global health emergency of international concern by the World Health Organisation. This Agri-Information Hub will keep you up to date with the various issues affecting the farming community worldwide.
2020 - World Farmers' Organisation (WFO)
Pratiques
Les bonnes pratiques de production du riz de bas-fonds
Des bonnes pratiques de production du riz de bas-fonds au Bénin permet à une récolte plus abondante et un revenu plus important. Ce fichier explique en détail les différentes étapes pour une bonne production du riz de bas-fond. Ces étapes sont les suivantes: le choix du bas-profonds, le choix des...
Benin
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Risk diversification through taro (Colocasia esculenta) cultivation in areas prone to floods and water logging
The objective of latiraj kachu cultivation is to enable small farmers to grow crops even during flooding season on seasonally flooded land, and to enhance diet diversification and food security of households during a period of the year characterized by food scarcity. This practice describes the conditions under which latiraj...
Bangladesh
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Bulletin d'information
A first look at impact, and country response
This bulletin provides decision-makers in governments, the private sector and civil society with useful information and resources to support the design and implementation of actions against the effects of the pandemic in Latin America and the Caribbean. The resources and information contained in the bulletin come from FAO, as well...
2020 - Food and Agriculture Organization of the United Nations (FAO)
Ouvrage
Transformation of our food systems – the making of a paradigm shift
Over the past decade, a new food system narrative has been established. Nothing less than a real paradigm shift for agriculture, nutrition and food systems emerged, inspired much by the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) finalized in April 2008.
More than a decade has passed since the...
2020
Manuel
Mantenimiento y operación de los sistemas de riego parcelario Módulo 2
El presente módulo que ponemos en sus manos, es una guía que servirá para calcular el tipo de materiales que lleva el sistema de riego parcelario; así como el costo de materiales para conocer de antemano la inversión que se realizará y de acuerdo a las posibilidades económicas se pueda...
Ecuador
2020 - INNOVA Agricultura Familiar
Vidéos
Webinar: Using technology to increase market and finance access for smallholders
An initiative led by IIED is generating lessons on how rural producers, their associations and wider communities can best empower themselves to articulate their development priorities, make informed choices, and negotiate effectively for equitable partnerships with progressive private sector actors in commercial agriculture.
This webinar, part of the 'Empowering Producers In...
2020 - International Institute for Environment and Development IIED
Article de revue
Nuevas amenazas para la fruticultura del sur de Santa Fe: (Matsumura),“mosca de las alas manchadas” y (Gupta),“mosca africana del higo” (Diptera: Drosophilidae) Drosophila suzukii Zaprionus indianus
Drosophila suzukii (Matsumura) (Diptera: Drosophilidae), conocida comúnmente como “mosca de las alas manchadas” o “mosca del vinagre”, es una plaga endémica del sudeste asiático, que se ha expandido rápidamente en Europa, Norteamérica y Sudamérica (CABI, 2016) debido a su gran capacidad de dispersión y adaptación a diferentes condiciones ambientales. En...
Argentina
2020 - Universidad Nacional de Rosario/ Facultad de Ciencias Agrarias
Rapport
2020 Global Report on Food Crises (GRFC 2020)
The number of people battling acute hunger and suffering from malnutrition is on the rise yet again. In many places, we still lack the ability to collect reliable and timely data to truly know the magnitude and severity of food crises gripping vulnerable populations. And the upheaval that has been...
2020 - Food Security Information Network (FSIN)
Pratiques
Bacterial Black Spot (BBS) identification and control for mango farmers
Growing mango is full of challenges and farmers should know about them to succeed in the mango production. The more farmers know, the better they will succeed. This short film (and its description) deals with a disease called Bacterial Black Spot (BBS). In 2010 it was first identified in West...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
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