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Vidéos
Mais Ater pública para ajudar nos momentos difíceis
A assistência técnica e extensão rural pública não para e mesmo nesse período de crise está sempre atuando para ajudar a manter o abastecimento das cidades e o desenvolvimento do agricultor familiar.
Veja como a Ater Pública está atuando.
Brazil
2020 - Associação Bras das Entidades Estaduais Assisistência Técnica e Extensão Rural (ABRAER)
Pratiques
European foulbrood (EFB): a bacterial disease of the honeybee brood
European foulbrood (EFB) is a bacterial disease of the honeybee brood. The genetic resistance to EFB of some bee species can fight the infection without causing serious damage, especially if environmental conditions are favourable. However, although chances of recovery from EFB are higher than those from American foulbrood (AFB), in...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Observation of bioindicators as early warning systems to mitigate the impacts of frosts and droughts
Weather in the Andean high plateau is characterized by extreme climate events with serious impacts on agriculture, increasing the vulnerability of farmers. The lack of forecast weather stations in the region leads to a lack of data, weakening timely decision-making. The implementation of modern agro meteorological services would imply high...
Bolivia (Plurinational State of)
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Enhanced resilience of water drainage and irrigation system for disaster risk management in Shandong, China
The rural land tenure became a family responsibility in Qilin township, with the need to renovate irrigation infrastructure becoming more urgent. This urgency was due to natural disasters such as waterlogging and drought which caused economic losses and threatened farmer’s livelihoods. Major interventions as part of the Disaster Risk Management...
China
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Routine tree management practices: pruning and cutting tree tops
The routine tree management practices, such as pruning and cutting tree tops have been identified as among the most cost effective, easy to replicate and highly sustainable agricultural risk reduction technologies currently implemented. These practices comprise of cutting tree tops and shrubs strengthens trees so that they better withstand hurricanes...
Grenada
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Soil fertility for sustainable vegetable production: green and animal manures in the humid forest belt in Ghana
Dry-season vegetable farmers in Ghana face increased dependency on chemical fertilizer and supplementary water inputs due to decreased soil productivity caused by prolonged cultivation that has mined the soil's previously high organic matter content. Farmers also complain of increased incidence of pests and diseases. These factors increase capital and labour...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Article de blog
Cafés da agricultura familiar se diferenciam pela qualidade, diversidade e sustentabilidade
A cultura do café na Bahia vem ganhando, cada vez mais, lugar de destaque no país, com a qualidade dos grãos, especialmente os produzidos por agricultores e agricultoras familiares, em Territórios de Identidade como o da Chapada Diamantina e do Sudoeste Baiano. Os cafés atraem consumidores de diversas partes do...
Brazil
2020 - Easycoop
Article de revue spécialisée
Pandemic and Food Security
A View from the Global South
Like many modern day viral epidemics (e.g., MERS, SARS), SARS-CoV-2 emerged from the folds of the food system. The dominant narrative puts its earliest appearance in the wet market of the Chinese city of Wuhan, where wild animals are also traded. However, there are indications that SARS-CoV-2, which is responsible...
2020 - Journal of Agriculture, Food Systems, and Community Development
Vidéos
Ensilaje de Microorganismos
Con esta preparación, se capturan los microorganismos del bosque nativo y se reproducen para repoblar la vida en los suelos de nuestros predios. De esta manera, los microorganismos pre- digieren los minerales y los dejan disponibles para las plantas.
Chile
2020 - Centro Regional de Investigación e Innovación para la Sostenibilidad y Los Territorios Rurales (CERES) de la Agricultura
Vidéos
Cada día, agricultores familiares de todo el mundo trabajan duro para producir nuestros alimentos
El 80% de los alimentos que comemos son producto del trabajo los agricultores familiares: agricultores, pescadores en pequeña escala, pastores, silvicultores, agricultores de montaña, pueblos indígenas…
Producen nuestros alimentos mientras cuidan del planeta. Para seguir alimentando al mundo necesitan acceso a las infraestructuras, la innovación, los mercados, la información, políticas...
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Article de blog
FAO: With joint actions, we can recover from the current crisis
A wide range of actors were brought together by FAO’s virtual regional dialogue on scaling up the response of food and agriculture sectors to the COVID-19 crisis with the ultimate goal of protecting livelihoods and transforming food systems. As a baseline, the UN Agency presented its Regional Response Plan providing evidence-based solutions...
2020 - Food and Agriculture Organization of the United Nations FAO
Article de blog
FAO discusses youth and employment for vibrant rural areas in Europe and Central Asia
Almost one-third of people in Europe and Central Asia live in rural areas, and in many countries, farm structures are dominated by small family farms cultivating less than 5 ha each. Their resilience and strength are crucial not only for rural development, but also for providing nutritious produce from sustainable...
2020 - Food and Agriculture Organization of the UN FAO
Site web
FAO Biodiversity Mainstreaming Platform
Parties at the 13th Conference of the Parties (COP13) to the Convention on Biological Diversity (CBD) in 2016 called for the mainstreaming of biodiversity across the agriculture sectors.
FAO offered to act as the Biodiversity Mainstreaming Platform (the Platform) to facilitate dialogue and exchanges between governments and other stakeholders regarding the sustainable use, management and...
2020 - Food and Agriculture Organization of the United Nations FAO
Article de blog
Giving life to Slovenian grasslands
Biodiversity decline in agricultural landscapes has been problematic for decades in Slovenia, and extensive grasslands are one of the most threatened habitats in the country. The LIFE project “Conservation and Management of Dry Grasslands in Eastern Slovenia” (also known as ‘LIFE to grasslands’) addresses biodiversity conservation in agricultural environments.
European Union
2020 - Euromontana
Pratiques
L’Apiculture en Afrique: l’extraction du miel et de la cire d’abeille
Cette fiche technique présente différentes méthodes pour l'extraction du miel et de la cire d'abeille. Les méthodes traditionnelles sont revues de manière critique et contrastées avec d'autres méthodes facilement applicables et/ou des instruments comme le cérificateur solaire, la méthode du bain chaud (bain marie) et la méthode Ocloo (nommée après...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Réduction des risques liés à l’utilisation de pesticides
Le terme «pesticide» est un terme qui englobe une gamme de produits utilisés pour éliminer les parasites, notamment les insecticides, les herbicides, les fongicides, les insecticides et les rodenticides. Ces pesticides sont toxiques et peuvent être très nocifs pour la santé et l’environnement (en particulier pour les abeilles). Mais la...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Strengthening of Community Seed Production Groups (CSPG)
The seed replacement rate in Nepal is very low and this should be increased to at least 25 to 33 percent from the current level of 4.7 percent in the country. Farmers have been growing deteriorated seeds of crop varieties for many years, without replacement. Farmers prefer local varieties in...
Benin
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Use of bocachi fertilizer to reduce the impacts of frosts
The tropical Andes play a fundamental role for the food security of communities in the region. In the past, Andean agriculture could maintain a diversity of crops; however, the effects of climate change added to socio economic pressures have severely degraded these fragile ecosystems, with impacts not only on the...
Bolivia (Plurinational State of)
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Promotion of Farmers' Cooperative (FC) development for Community-Based Disaster Risk Management (CBDRM)
Local associations or farmers groups, if appropriately trained and empowered, can play a key role in disaster risk management. This practice helps in including the concept of Community-Based Disaster Risk Management (CBDRM) in the overall context of Farmer’s Cooperatives (FC) development. This has resulted in establishing local capacities for DRM...
China
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Hedgerows/alley cropping to control soil erosion
Jamaican small farmers implement hedgerow/alley cropping to mitigate the impacts of hydro-meteorological hazards. The hedgerows/alley cropping system is the growing of crops, usually food crops, in an alley formed by trees or woody shrubs that are cut back at crop planting and maintained as hedgerows by frequent trimming during cropping...
Jamaica
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
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