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Article de blog
Multi-actor projects: scientists and farmers creating solutions together
Multi-actor projects are projects in which end users and multipliers of research results such as farmers and farmers’ groups, advisers, enterprises and others, are closely cooperating throughout the whole research project period.
The EU has allocated around one billion euros to fund around 180 multi-actor projects of interest to agriculture, forestry and rural development...
2020 - Eip Agri
Vidéos
Feria del Agricultor - Turrialba
"La Agricultura hecha feria", se titula este vídeo donde se comparte un poco de lo que cada viernes y sábado ocurre en Turrialba, Cartago, Costa Rica.. la feria del agricultor.
Costa Rica
2020
Vidéos
Trashumancia: "Andando y sembrando" un futuro sostenible
Breve documental grabado en la Fiesta de la Trashumancia 2019, Madrid. Un proyecto de: Asociación Trashumancia y Naturaleza Proyecto Dehesa y Montado en la Península Ibérica WWF España, WWF Portugal
Spain
2020 - Asociación Trashumancia y Naturaleza
Directives
Protocolos para el abastecimiento y comercialización de alimentos producidos y distribuidos por la Agricultura Campesina, Familiar y Comunitaria
Acciones frente al COVID-19
La producción campesina y comunitaria produce más del 60% de la alimentación que se consume en Colombia, proteger a quienes parcipan de su producción y distribución para asegurar que llegue a nuestra mesa es protegernos a todos.
El Coronavirus, llamado COVID19 es un virus que se transmite por las secreciones de...
Colombia
2020 - RENAF
Pratiques
Intensive rice cultivation
Demand for rice on the global market is on a constant rise. Yet despite the Green Revolution, production levels are unable to keep up with demand. Irrigated rice production is practised by millions of farmers around the world. The technique is based on an almost permanent flooding of the paddy-fields,...
Madagascar
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Preserving green leafy vegetables and fruits
Cassava, sweet potato, papaya and pumpkin leaves are widely eaten in Africa. They are nutritious, tasty, inexpensive and can help reduce hunger and malnutrition. Fresh green leafy vegetables and fruits start to lose their quality immediately after harvest, becoming damaged, wilted and eventually rotten. Storing and drying fruits and vegetables...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Cotton culture
The National Agricultural Research Organisation (NARO) aims to enhance the contribution of agricultural research to sustainable agricultural productivity, economic growth, food security and poverty eradication. It aims to do this through the generation and dissemination of appropriate technologies, knowledge and information. The following technology promotes good practices for cotton culture...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Fish pond layout and construction
Fishponds are not just a hole in the ground containing water. They are unnatural water environments that farmers must manage in order to produce profitable fish harvests. Ponds should provide a good environment for fish to live in, all requirements for fish to live a healthy life, grow well and...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Article de blog
The village hunter
Regulations to curb the indiscriminate and dangerous use of pesticides on seed and in fields must go hand in hand with other measures, such as promoting hedgerows that fulfil important ecological functions for birds and pollinators. Also, environmentally-friendly alternatives could be further investigated and promoted. Green, innovative technologies, such as...
Belgium
2020 - AgroInsight
Ouvrage
Tecnologías de bioeconomía para valorizar residuos y desperdicios: oportunidades de negocio para la agricultura familiar
Se pretende dar a concer la bioeconomía y sus oportunidadades, además de ayudar a posicionar en en plano estratégico, en las líneas de financiamiento de organismos supernacionales y gobiernos de la Región. El estudio da respuesta al potencial aprovechamiento de los residuos, mienstras recopila conocimientos especializados de diversas fuentes internacionales;...
2020 - Instituto Interamericano de Cooperación para la Agricultura (IICA)
Vidéos
RED ECOLSIERRA: smallholder farmer's network of knowledge and prosperity
La Red Ecolsierra (Red de Productores Ecológicos de la Sierra Nevada de Santa Marta) promueve el desarrollo y el interés de los caficultores del departamento del Magdalena y de la comunidad en general para el mejoramiento de las unidades productivas. Conoce más de nosotros en redes sociales/Learn more about us...
Colombia
2020 - RED ECOLSIERRA
Site web
La nueva enfermedad coronavirus (COVID-19) y los Sistemas Alimentarios en América Latina y el Caribe
Con el objetivo de proporcionar a los responsables de la toma de decisiones en todo el mundo información fidedigna sobre las medidas de políticas para mantener en funcionamiento los sistemas alimentarios, la FAO ha implementado una serie de medidas para contribuir en esta línea.
En este sitio web usted podrá informarse...
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Pratiques
Rainwater harvesting for increased pasture production
Water availability is crucial for agricultural activities, in the dry seasons or at time of reduced rainfalls, water becomes a rare commodity. Harvesting rainwater can offer a solution to increase water availability during the dry season. This practice describes how to harvest rainwater in Kenya. Rainwater harvesting is the collection...
Kenya
2020
Pratiques
Preventing stackburn heat damage to stored maize
Stackburn in maize is heat damage characterized by a brown discoloration of the grain resulting from heat build-up in the interior of stacks held in commercial storage in sub-Saharan Africa. Affected maize may be downgraded in commercial markets or have to be diverted for animal-feed use. Where discoloration is severe,...
Zimbabwe
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Étude de cas
Changing the fortunes of farmers and families in murang’a county, Kenya
The Organic Agriculture Centre of Kenya (OACK) saw that by providing the right skills, information and support, they could help small-scale farmers move away from subsistence farming and into thriving livelihoods that improve their local communities and the landscapes they live in.
Kangari village in Murang’a county, Kenya, has practiced mono-cropping...
Kenya
2020 - The Alliance for Food Sovereignty in Africa
Étude de cas
La agricultura familiar y el abastecimiento agroalimentario ante la pandemia de COVID-19 en América Latina y el Caribe
Se presenta un análisis sustentado en información primaria, este se divide en tres secciones. En la primera, se sintetizan los resultados obtenidos en la consulta en la agricultura familiar y el abastecimiento agroalimentario. En la segunda se identifican los impactos de la pandemia de COVID-19 en las dinámicas productivas y...
2020 - Instituto Interamericano de Cooperación para la Agricultura (IICA)
Article de blog
Reshaping the future of food and agriculture in the Near East and North Africa
Countries of the Near East and North Africa (NENA) region face numerous common challenges to achieving improved food security, nutrition and inclusive agricultural development. Recent conflicts and civil instability in some countries of the region, as well as rapid population growth, low growth in agricultural productivity, scarce and fragile natural...
2020 - Food and Agriculture Organization of the United Nations FAO
Article de revue spécialisée
Food supply pressure in France and Germany during COVID-19: Causes from manufacturing
The food supply has been disrupted by COVID-19. Shopping in supermarkets and grocery stores in the pandemic may not be a pleasant experience, as it can often lead to disappointment and anxiety since a lot of food items are not available or out of stock. The pandemic’s impact on the...
Germany
2020
Ouvrage
Potentially Important Fruits, Nuts and Seeds of Rwanda
Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which:
identify highly nutritious local food plants,
explain how to grow them in a sustainable, agroecological way,
detail the nutritional value of the plants and
describe why human bodies require those nutrients.
The resources created by FPS allows people to better...
Rwanda
2020 - Food Plant Solutions
Étude de cas
Bio gardening innovations
Food forests in Kenya are using modern forestry techniques to create food sovereignty and security.
The holistic gardening project in Emuhaya, Western Kenya, is attracting local and international acclaim. Bio Gardening Innovations (BIOGI) is equipping smallholder farmers to break away from monocultures and create thriving, overflowing “food forests” on their farmland.
Kenya
2020 - Alliance for Food Sovereignty in Africa (AFSA)
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