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Site web
SEMA II project on multifunctional agriculture website
The SEMA II project on multifunctional agriculture gathers case studies and training material on how farmers can divserify their activities. It is accessible to everyone and the information is posted as video clips to make it more engaging.
2019 - CEJA
Article de blog
Myanmar and UN’s FAO agree a wide-ranging framework to improve nutrition and food security
The Government of Myanmar and the UN’s Food and Agriculture Organization (FAO) today signed a multi-year framework agreement that will create an enabling environment to improve nutrition and food security in Myanmar, while safeguarding and sustainably managing the use of natural resources.
The Country Programming Framework (CPF) was signed by U...
Myanmar
2019 - Food and Agriculture Organization of the United Nations FAO
Article de blog
Sisters of the land
Spring is in the air, and a seed is germinating and fighting to grow. On its own, it begins to make its way, breaking earth, little by little, following the rhythms of the sun, it will go on growing. But it needs water to sprout and grow. And if the...
2019 - SIMRA
Bulletin d'information
Yemaya Newsletter No.59, June 2019
Women in fisheries and aquaculture are witnessing a curious paradox today. While on the one hand, women’s lack of visibility, capacity and resource access is being discussed increasingly and in ever-widening spaces, there is arguably little evidence that the response of national and international policy is in any way proportionate...
2019 - International Collective in Support of Fishworkers (ICSF)
Article de blog
A look back on the smart eco-social villages pilot initiative
The Pilot Project on Smart Eco-Social Villages, initiated by the European Parliament, has been carried out by a consortium consisting of Ecorys, Origin for Sustainability and R.E.D. under the responsibility of the European Commission (Directorate-General for Agriculture and Rural Development). The potential effect of this Pilot Project is to shape...
2019 - Euromontana
Allocution
Declaración de las Organizaciones de Agricultura Familiar y OSCs durante la VI Conferencia Global sobre Agricultura Familiar
Más de 250 participantes de 66 países del mundo, representantes de gobiernos, organismos internacionales como la FAO, FIDA e ILC, asociaciones agrarias y de desarrollo rural, centros de investigación, cooperativas, sindicatos y otras organizaciones de la sociedad civil se dieron cita durante la VI Conferencia Global de la Agricultura Familiar,...
2019 - Organizaciones de Agricultores y Agricultoras y otras OSCs
Article de revue
Convocatoria Proyecto Extensión Universitaria: “Acortando DistanCIA Porcinas”
Según Calzada et at., 2018 el 70% del stock de porcinos se localiza en la región Centro de Argentina. Es en este contexto que a partir del 2015 y en el marco de los proyectos presentados en la 8va, 9na y 10ma convocatoria se comenzó un trabajo de identificación, reconocimiento...
Argentina
2019 - Facultad de Ciencias Agrarias/Universidad Nacional de Rosario
Article du bulletin d’information
From the editor, Yemaya, No.59, June 2019
Women in fisheries and aquaculture are witnessing a curious paradox today. While on the one hand, women’s lack of visibility, capacity and resource access is being discussed increasingly and in ever-widening spaces, there is arguably little evidence that the response of national and international policy is in any way proportionate...
2019 - International Collective in Support of Fishworkers (ICSF)
Site web
International Year of Plant Health (IYPH) Website
In December 2018, the United Nations General Assembly declared 2020 as the International Year of Plant Health (IYPH). The year is a once in a lifetime opportunity to raise global awareness on how protecting plant health can help end hunger, reduce poverty, protect the environment, and boost economic development.
2019 - Food and Agriculture Organization of the United Nations (FAO),
Article du bulletin d’information
South Pacific Islands/ Fiji: Where’s the data?
A recently-concluded meeting of the Women in Fisheries Network-Fiji calls for sex-disaggregated data on the participation of women in the fisheries sector
Fiji
2019 - International Collective in Support of Fishworkers (ICSF)
Article de blog
Cresce percentual de orgânicos nas compras do Programa de Aquisição de Alimentos
Programa que atende pessoas em situação de vulnerabilidade tem priorizado orgânicos e estimulado agricultores a converter produção convencional em orgânica
O percentual de participação dos orgânicos nas compras feitas pela Companhia Nacional de Abastecimento (Conab), no Programa de Aquisição de Alimentos (PAA), triplicou nos últimos cinco anos. Segundo a Conab, no ano passado, 6% dos alimentos adquiridos nas modalidades executadas pela Companhia eram orgânicos. Em 2013, esse índice era de 2,2%.
De 2013 a 2018,...
Brazil
2019 - Companhia Nacional de Abastecimento (CONAB)
Bulletin d'information
Sustainability News, March 2019
Solidaridad organized several events during International Women's Day to highlight the contributions women make to all our lives. Check out the enthusiasm of women farmers and read the story of one woman who took matters in her own hands.
2019 - Solidaridad
Article du bulletin d’information
What’s New, Webby?: Families in a Changing World: Progress of the World’s Women 2019-2020
This report provides an extensive and detailed guide for the factors that need to be addressed in order to achieve gender equality and women’s empowerment, in regards to the changing landscape of family norms. Policies and laws must be adopted to support these diversities, in particular to hold national governments...
2019 - International Collective in Support of Fishworkers (ICSF)
Vidéos
The use of mycorrhizal fungi in horticulture
What are mycorrhizal fungi?
Mycorrhizal fungi form symbiosis with > 90% of land plants
They live in the soil and colonize plant roots
Mycorrhizae provides better absorption of nutrients and increased water uptake to the plant in exchange for carbon supply
They cannot function without living plants
Plants control the symbiosis, root exudates trigger spore...
2019 - Cornell University, United States
Vidéos
La alternativa es la Agroecología
Una de las causas del cambio climático y la pérdida de biodiversidad es la agricultura intensiva, el modo en el que producimos los alimentos. La llave para ver cómo podemos mejorar nuestra alimentación sin destruir el planeta, la "agroecología" propone una producción de forma sostenible.
Emma Siliprandi, Oficial de Agricultura de...
Spain
2019 - RtvE
Article du bulletin d’information
Global/Network: Expanding the horizons
The 7th Global Conference on Gender in Aquaculture & Fisheries (GAF7) showcases progress towards and challenges to gender equality
2019 - International Collective in Support of Fishworkers (ICSF)
Article de revue spécialisée
The impact of long-term organic farming on soil-derived greenhouse gas emissions
Agricultural practices contribute considerably to emissions of greenhouse gases. So far, knowledge on the impact of organic compared to non-organic farming on soil-derived nitrous oxide (N2O) and methane (CH4) emissions is limited. We investigated N2O and CH4fluxes with manual chambers during 571 days in a grass-clover– silage maize – green...
Switzerland
2019
Article
Creating a new market environment
Kampong Chhnang, Cambodia – The residents of Boeng Leach Village, Sethey Commune, Samaki Meanchey District, Kampong Chhnang mostly grow rice and crops, and raise animals for a living. Their farming tends to rely on traditional methods. There is only limited use of modern techniques and therefore the yields are minimal....
Cambodia
2019 - Farmer and Nature Net (FNN)
Article de blog
Causes and Effects of Desertification on People and the Environment
Lands turn to desert due to a number of reasons, but much of the desertification that is occurring around the world today is caused by human activity on lands that are extremely vulnerable to overexploitation and improper agricultural methods.
The following are some of the primary causes and effects of desertification...
2019 - Greentumble
Rapport
HLPE Report 2019 - Agroecological and other innovative approaches
In this report, the HLPE explores the nature and potential contributions of agroecological and other innovative approaches to formulating transitions towards sustainable food systems (SFSs) that enhance FSN. The HLPE adopts a dynamic, multiscale perspective, focusing on the concepts of transition and transformation. Many transitions need to occur in particular...
2019
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