With their ability to mobilise 1.5 billion smallholder producers, forest and farm producer organisations (FFPOs) can help drive a paradigm shift away from large-scale monocultural systems, which are vulnerable to climate change and highly inequitable. FFPO businesses embody greater diversity and equity, pursuing market opportunities for a diverse basket of...

Takeo, Cambodia – With both hands handicapped, Than Ponlok, a resident of Trapeang Roung Village, Udom Soriya Commune, Tramkak District, Takeo Province, says, “I do farming to the extent possible with my disability, such as raising chickens. I can do everything except building the chicken pen so I hire others...

A LinkedIn Op-ed on the potential of the hemp sector and its benefits for enviornment and bioeconomy.

This ETFRN News edition brings together 24 articles and interviews from around the world that reflect on the following questions: How do such actions and their impacts differ between different smallholder types and organizations? How do they differ between countries, regions and corporate contexts? What are the effects of various...

Selon le paysan Ibrahima Coulibaly et le géographe Laurent Bossard, la région doit construire son avenir sur ses ressources naturelles, humaines et culturelles, et non dans la charité internationale.

Why do subsistence entrepreneurs start pursuing non-subsistence economic activities? And how do non-subsistence entrepreneurial actions in the agricultural and industrial sectors respectively impact poverty in the entrepreneur’s community? This case study builds on the concept of replication opportunity, the entrepreneur’s imitation of the observable economic activities enacted by her peers, and entrepreneurial embeddedness, the...

Há muito tempo atrás, o homem cuidava das terras e a mulher cuidava da preparação do alimento. Mas, isso vem mudando com o tempo. Em Itanhaém, por exemplo, as coisas estão bem diferentes. Além de plantar, elas também são responsáveis pela produção de alimentos tradicionais e nutritivos com produtos locais. Algumas...

América Latina y el Caribe (ALC) contribuye con menos de 10% del total de emisiones de Gases de Efecto Invernadero (GEI). No obstante, la agricultura contribuye significativamente a esta porción en la región, correspondiendo al 23% de las emisiones de GEI, sumados de 19% de emisiones relativas a cambio de...

Boosting agricultural production to meet the food demands of growing and more prosperous populations increasingly comes with a cost to the ecosystems upon which human life more broadly depends. Yet many developing countries (and some developed countries) do not acknowledge or understand these trade-offs. This is becoming one of the...

Battambang, Cambodia – The Sangha Phal Agricultural Cooperative was established and registered officially at Battambang Agricultural Department in February 2004. The agricultural cooperative, located in Prey Sangha Village, Khnach Romeas Commune, Bavel District, Battambang, was established initially with 48 members of whom 15 were female with a total capital of...

For nearly two decades, the EU accession is seen as crucial to a successful domestic transformation in South Eastern Europe (SEE). The EU integration process is of a regional character and cannot be completed without joint efforts and venture among SEE counties. Regional cooperation first requires a focal point to...

Aquaculture has seen spectacular growth in recent years, and Aqua 2018 celebrated aquaculture’s role as one of the most important food industries worldwide. Held 25-29 August in Montpellier, France, Aqua 2018 brought together scientists, practitioners, students, industry and civil society to highlight the latest global developments in aquaculture research and...

Farmers are facing growing pressure to provide an increasing amount of healthy and nutritious food at low environmental cost. Combining traditional farming methods with modern systems is on-trend as well. Agroecology can contribute greatly to both while also ensuring consideration of the social aspects of sustainable food systems. However, the concept...

The role of irrigation in gearing agriculture development towards a broader economic growth is undeniable. Accordingly, irrigation is growing into key operational strategy for governments and their agencies to increase agricultural productivity, thus combatting food insecurity and boosting overall growth. While agriculture absorbs rural workforce, generates income and increases food...

Este informe es el resumen de un año de estudio y análisis del sector a través de 118 entrevistas y tres talleres participativos a productores y productoras de los 171 proyectos que se han localizado en los diferentes municipios madrileños. Nace con los objetivos de identificar a las personas y proyectos que conforman...

Evento que permite acercar tecnología e innovación a la industria agroalimentaria, vinculando proveedores del conocimiento con productores nacionales, y facilitando un espacio de colaboración para contribuir en la competitividad del sector. En AGRIFOOD SUMMIT podrás conocer lo último en innovación, tecnología, buenas prácticas y tendencias en el sector agroalimentario, con presentaciones...

Kampong Chhnang, Cambodia – What started as a savings of a group of farmers in Kauk Banteay Village, Kauk Banteay Commune, Rolea Pa’ear District, Kampong Chhnang in 1998, the Chey Chum Neah Agricultural Cooperative was established in 2008 with 40 members and total capital of KHR 80,000 (Cambodian riels) or...

This report examines 21 initiatives that are working to achieve sustainable, equitable, and secure food systems.              

In Indonesia, forest tenure has long been a source of conflict. About two thirds of the country's terrestrial area is classified as state-forest land, even though local people have been living there for many generations. When the government allocates these areas for production or conservation purposes, local people face the...

The FFS has been one of the most successful approach developed and promoted by FAO over the last 30 years, empowering farmers to become better decision makers in their own farming systems. Initiated by FAO in 1989, and followed by many other organizations and institutions, the FFS programmes represent one...