In the Everest region of Nepal, the Sherpa people are already facing the harsh impact of climate change in the Himalayas. Changes in snow and rainfall patterns are affecting food production and communities face an ever present threat of flooding. A Journey to Imja Lake tells this story by taking...

O livro, de autoria dos professores franceses Marcel Mazoyer e Laurence Roudart, foi traduzido e publicado pela Editora da UNESP e Núcleo de Estudos Agrários e Desenvolvimento Rural do Ministério do Desenvolvimento Agrário (NEAD-MDA), em 2010. Segundo o engenheiro agrônomo Felipe Gavioli (2011), o livro se inscreve nos denominados Estudos de...

Despite the importance of smallholder agriculture in East Africa, the strategic, conceptual and empirical analysis in the context of the crisis, which would guide policymakers and development practitioners in their efforts to revitalise agriculture in the aftermath of the crisis, is sparse. Moreover, recent studies tend to examine specific constraints...

In this issue of BAOBAB, we focus on the importance of indigenous knowledge as a key for sustainable agriculture. This knowledge has the potential to play an important role in conserving natural resources, finding food alternatives and reducing the use of chemicals in production of materials. In this issue partnerships...

El objetivo del artículo es presentar la experiencia de agricultores mapuche en la creación de su propio sistema de certificación para proteger y controlar el comercio y los atributos agrícolas, gastronómicos y culturales de la quinua. 

The rural familiar agroindustry is an alternative in the search for new niche markets, using the greater diversity of existing products and product  differentiation by transforming them inside the property.  Its  implementation  is  considered  an  effective  alternative  as  policy  fot  Rural Development,  but  despite  all  efforts  there  are  many limitations ...

Este número de Mundos Rurales incluye artículos sobre: Cambios necesarios en tiempos de cambio climático Gestión del bosque en el Norte Amazónico de Bolivia Miradas a un año del inicio de los Asentamientos en Pando Implementación de las Autonomías Indígena Originario Campesinas en Potosí Autonomías interculturales, democráticas y productivas El conflicto potosino desde las perspectivas vivenciales Marcha...

Este número de Mundos Rurales incluye artículos sobre: Charagua, líder en las reivindicaciones del pueblo guaraní, avanza a la Autonomía Indígena. Vivencias en elecciones Largo camino para ejercer el derecho Amazonía: día esperado, entre incertidumbre y esperanzas Asentamientos humanos en Pando: explorando mejores condiciones de vida Pese a la Constitución y las leyes, las mujeres...

The traditional polders in The Netherlands have been formed from the 12th century onwards, when people started creating arable land by draining delta swamps into nearby rivers. In the process, the drained peat started oxidizing, thus soil levels lowered, up to river water levels and lower. Throughout the centuries farmers...

La red de organopónicos, huertos intensivos y organoponía semiprotegida se ha establecido en unas 10 000 ha en todos los territorios del país, lo que con rendimientos de más de 10 kg/m²/ año. Constituye la base fundamental para satisfacer la demanda alimentaria de la población en vegetales frescos (10 000 00)....

This report, launched in the UK Parliament in July 2010, outlines why support for agriculture - and in particular for smallholder farmers - is critical to address hunger and poverty in Africa. The report showcases a range of approaches that have improved access for marginalised farmers, especially women, to decision-making,...

Latvian farmers propose traditional farming practices, healthy living, and preventative health care values to locals and tourists in order to improve human and environment health. The Eco-Health Farms (EHF) model was created in the 90’s by Mara Bergmane, her husband Dainis Bergmanis and Latvian colleagues, in order to address three key...

Since 2006, FAO and the United Nations Permanent Forum on Indigenous Issues have been collaborating in promoting initiatives to enhance IPs’ capacities in the field of ComDev through a series of consultations and the establishment of IPs’ communication platforms. In this context, FAO’s Communication for Sustainable Development Initiative (CSDI) programme...

Ce numéro d’Options méditerranéennes restitue des actes de la deuxième réunion thématique d’experts sur le pastoralisme méditerranéen qui s’est tenu à Tirana (Albanie du 12 au 14 novembre 2009. Trente participants de douze pays méditerranéens ont participé à cette réunion ainsi qu’un certain nombre d’organisations internationales : Fao, Pnud-Albanie, Icomos,...

The development of nutrition indicators for biodiversity is a collaborative international process, led by FAO together with Bioversity International and other partners. The task is part of the Cross-Cutting Initiative on Biodiversity for Food and Nutrition. The initiative was launched on the basis of a recognized link between biodiversity, food...

Current agricultural practices are regarded as one of the most significant drivers of biodiversity loss. At the same time, the goal achieving global food security remains a long way off; indeed, the number of malnourished has recently risen to over 1 billion people. The world desperately needs an agricultural production...

Originally perceived as an occasional natural hazard, drought is now a phenomena, for which one can be prepared, despite the difficulties in determining its beginning and end. It is therefore crucial to understand the individual and social behaviour, in order to adopt effective measures and policies to mitigate the negative...

While indigenous peoples make up around 370 million of the world’s population – some 5 per cent – they constitute around one-third of the world’s 900 million extremely poor rural people. Every day, indigenous communities all over the world face issues of violence and brutality. Indigenous peoples are stewards of...

Esta guía dirigida a niños, comienza "Pancho tiene 11 años y vive en una comunidad campesina a más de 4 000 metros sobre el nivel del mar. Él nos acompañará mientras conocemos el mundo de las papas, contándonos su historia, cómo cultivarlas, cómo manejar la tierra y qué productos podemos...

La Sociedad Peruana de Gastronomía (APEGA) busca fortalecer vínculos entre el boom gastronómico y el pequeño productor.