Las presentes Directrices voluntarias para lograr la sostenibilidad de la pesca en pequeña escala en el contexto de la seguridad alimentaria y la erradicación de la pobreza se han elaborado como complemento del Código de Conducta de la FAO para la Pesca Responsable (en adelante, el Código) de 1995. Se...

The prioritization of rice as a strategic food and cash crop in Rwanda has paid dividends, with production increasing by one-third during 2010–2015. However, production expansion has failed to keep pace with growing consumption demand. In 2015, around 30 percent of national consumption was met by imported long grain rice....

To spur progress in the development of organic agriculture in Kazakhstan, FAO continues to support the Kazakh Government in establishing and piloting a rigorous traceability and certification system. Framed by a multiannual effort to support the development of organic agriculture in the country through the establishment of a trusted organic guarantee...

As a landlocked country infused with rivers, springs and freshwater lakes, including the world’s second-largest high-mountain lake, Issyk-Kul, the Kyrgyz Republic has an abundance of freshwater resources for aquaculture. Having realized this, the country has been making its path, with the help of FAO, to develop this to a full-scale...

The Smallholder Dataportrait is a comprehensive, systematic and standardized data set on the profile of smallholder farmers across the world. This Factsheet generates an overview on how small family farmers in Nigeria live their lives by using the Dataportrait, putting an emphasis on the constraints they face, the choices they make....

FAO, Japan and Turkey have inaugurated a vocational training programme for Syrian refugees and their Turkish host communities in Şanlıurfa and Kilis, where agriculture provides employment opportunities on a large scale. The project aims at improving participants’ skills and knowledge in high-demand areas of the local agricultural sector. Building on the...

In Chacore, about 200 kilometers east of Asunción, Paraguay’s capital, Ceferina Guerrero, 68, walks by shelves of carefully-labelled plastic bottles and metal drums. Each contains a native seed variety essential to the diets of rural communities. Their labels list seed names in Guarani, an indigenous language and Paraguay’s second official language,...

Esta publicación es la segunda de la serie cambio climático y seguridad alimentaria y nutricional América Latina y el Caribe elaborada por la Oficina Regional de FAO para América Latina y el Caribe. El documento aborda temas necesarios de considerar en las estrategias de Seguridad Alimentaria y Nutricional, en el...

The region of Karamoja, located in the northeast of Uganda, is the poorest and least developed region in the country. Historically, Karamoja has been a pastoral area; crop production, which is less reliable there, has recently emerged as an important source of household food and income in some areas. Although...

Green protein from clover-grass or alfalfa is considered a valuable protein source for poultry and pigs. By concentrating the protein fraction from grass clover crops grown locally in Denmark, and by using biorefining technology, one expects to obtain a vegetable protein and amino acid source that can optimize feed formulation...

Les agricultures familiales sont les formes d’agricultures les plus répandues à travers le monde. Loin d’être passéistes, elles s’adaptent et répondent aux évolutions de l’environnement. Le Baromètre qui leur est consacré par SOS Faim, Îles de Paix et Autre Terre analyse les enjeux actuels qui les façonnent et les transforment....

Millions of small-scale farmers and foresters will be able to better protect their lands from the impacts of climate change, and improve their livelihoods thanks to renewed global efforts announced today on the side-lines of World Forest Week (COFO24). The Forest and Farm Facility initiative - a partnership among FAO, IIED,...

More than 12 million small-scale farmers and their families in the risk-prone, dryland areas of the Western Sahel have become chronically vulnerable to food and nutrition insecurity. This growing crisis is due to a constellation of factors, including the collapse of soil fertility and climate change. Agroecology Plus Six (AE+6)...

This video describes the Integrated Country Approach, an FAO’s youth project in Uganda which provides strategic technical support to government of Uganda in developing youth inclusive National Policies and Strategies for Youth Employment in Agriculture. The project also supports evidence generation, dialogues and training. Through capacity building, the ability of...

Governments and other stakeholders must place sustainable and productive agriculture front and centre in their attempts to reduce the impact of disasters and climate-related shocks in the world’s most disaster-prone region.

Ce numéro de la revue AGRIDAPE fait un focus sur des expériences qui rentrent dans le cadre général d’une stratégie locale d’adaptation aux changements climatiques s’appuyant sur les ressources du milieu naturel, en lieu et place d’un recours abusif à des intrants externes qui pourraient être nuisibles à l’environnement. Les contributeurs...

Farm Hack is a community-led approach to the development, modification and sharing of designs for farm tools, machinery and other innovations. It emphasizes a farmer-to-farmer approach to learning and creates platforms for farmers to come together to ‘hack’ and apply their collective ingenuity in the development of technologies appropriate for...

“Enhanced Rural Resilience in Yemen (ERRY)” Programme aims at enhancing the resilience and self-reliance of crisis-affected rural communities through support to livelihoods stabilization, food security, local governance, social cohesion and improved access to sustainable energy.

La enseñanza experimental de las ciencias naturales es una actividad compleja que requiere de la utilización de distintos tipos de conocimientos relacionados con la propia ciencia y sus metodologías. En el laboratorio se aprende haciendo, dado que se logra interrelacionar la teoría con la práctica. Las actividades de laboratorio estimulan...

Discarding food appropriate for human consumption is a waste of resources that negatively impacts the climate and the environment. Yet, there is a set of proven solutions that could help tackle food waste – provided that all actors in the food supply chain are ready to get involved and that...