Agronomic practices and management decisions can have a significant impact on the type and number of weeds on a farm. Understanding this relationship can help organic producers manage weeds through avoidance, and various cultural management practices. The most important steps of non-chemical weed management are prevention, diagnosis, and a number of...

This document reflects the integrated vision of agrobiodiversity with the role of women as guardians and protectors of foods of high nutritional value. Rural women in the region recover knowledge and practices to prepare healthy and nutritious foods. These practices improve the sustainability of the agricultural sector.  The objective of this...

The Thirty-third Session of the Committee on Fisheries (COFI) of the Food and Agriculture Organization of the United Nations (FAO), held in July 2018, saw a record participation. There were 760 delegates representing member countries, and many representing non-governmental organizations (NGOs) and intergovernmental organizations (IGOs). Small-scale fisheries issues were integrated...

Produced in the remote mountainous region of Tusheti, Tushuri guda takes its name from the sheepskin sack in which the raw-milk cheese is traditionally ripened. The skin is turned inside out, so the wool is in direct contact with the ripening cheese. Archaeological evidence suggests that sheep cheese made in a similar...

The access of Brazil's fishers to coastal land and sea resources has, in recent years, been hampered by increased urbanization, tourism and construction of harbours

Schola Campesina is a training and participatory research centre seeking to strengthen producers’ organizations in their struggle for food sovereignty through knowledge valorization and sharing. Based on the Nyéléni International Forum for Agroecology (2015), and on the principles of Dialogo de saberes, Schola Campesina seeks to boost the sharing of...

The prevalence of undernourishment has seen little improvement since 2010 and the most recent estimates suggest a rise. The worsening situation is due to adverse climatic conditions, conflict and a difficult global economic environment. Looking forward, rapid population growth will add to the challenge of meeting the Sustainable Development Goal...

Action research by the University of Sussex is bringing fishermen and scientists together to track wind, and waves and save lives. Seen from the air, Thiruvananthapuram, the capital city of Kerala state in south India, looks like a magic carpet – a long strip of golden sand separating a vast green...

By uniting to fight land grab by business interests, members of the Preynub II Community Fishery in Cambodia have set an example for other communities

México es uno de los principales centros mundiales de domesticación de especies. Pero, cada día utilizamos menos la diversidad de plantas cultivadas que tomaron años para hacerlas domesticadas.

Mexico has almost 5.5 million rural production units classified as small-scale family-based agriculture. These production units are recognized as places where you can find abandoned plots, old plantations and producers, monocultures, eroded soils, very low productivity, excessive and misused chemical fertilizers, loss of biodiversity, dependence on external products for food,...

Ce Profil national genre des secteurs de l’agriculture et du développement rural a été préparé dans le cadre du projet de coopération technique de la FAO et de la Commission de la CEDEAO portant sur : « la Réponse Genre aux Plans Régionaux et Nationaux d’Investissement Agricole pour relever le...

O projeto-piloto2 Viva Agroecologia, desenvolvido na EMEF Desembargador Amorim Lima em São Paulo, teve como objetivo fomentar, ampliar e estimular a inserção das PANC nas hortas escolares, na pedagogia e na composição do cardápio, de modo a enriquecer e complementar a alimentação escolar. Ter as PANC na horta com possibilidade de...

On 31 May, ICES have released their annual catch advice for the main stocks in the Baltic Sea, which will guide decision-makers in negotiations of fishing opportunities for 2019. LIFE takes a first look at ICES recommendations, on the basis of initial views and comments provided by our Members. We...

The document is prepared in the perspective of the 2nd international Symposium in April 2018. It will give a feedback of the global FAO process on agroecology and discuss the main challenges regarding agroecology Region by Region, identifying key drivers to scale up agroecology and highlighting key initiatives undertaken in...

In 2015, the world called for action by setting a goal of zero human dog-mediated rabies deaths by 2030, worldwide. Now, for the first time, four organizations – the World Health Organizaton (WHO), the World Organisation for Animal Health (OIE), the Food and Agriculture Organization of the United Nations (FAO)...

The Asia-Pacific region is undergoing rapid change and the food systems1 that produce and deliver food to its consumers are not exempt from these trends. Some of the challenges confronting these systems are longstanding and generally familiar, but remain important nonetheless. For example, regional and global populations continue to grow...

Despite good policies and programmes, the Philippines struggles with illegal, destructive and unsustainable practices and use of coastal resources and fisheries

Les évolutions socioéconomiques récentes de l’Algérie et l’accentuation de l’aridité du climat local induisent des transformations dans les pratiques et les stratégies des exploitations agricoles. Cette étude analyse la réaction des petites exploitations familiales d’élevage bovin des régions semi-arides de Sétif face aux contraintes économiques et aux incertitudes du milieu....

Permaculture is a holistic approach to agriculture that provides for human needs—high-quality food, fiber, fuel, medicine and building materials—while enhancing the ecosystems and communities from which these derive; it offers a set of ethics and principles and a means of integrating social and ecological processes in a way that is...