Les agriculteurs-trices des zones rurales de montagne au Maroc sont confrontés à de nombreux défis parmi lesquels la pauvreté, la dureté des conditions de vie et la dégradation de l’environnement suite au changement climatique. Le projet d’agro-écologie au Sud du Maroc a été lancé en 2015 par l’Organisation Non Gouvernementale...

Seven years into the conflict in the Syrian Arab Republic continues devastating lives and forcing millions to flee from their homes. While the intensity of the war may have subsided in 2017, the rate of displacement was higher than the rate of return. In 2018, an integrated humanitarian and resilience...

Problems of access and control over food, and changes in consumption and distribution patterns are behind the poor nutritional intake in Indonesia's coastal communities. In 2016, five infants in Aru Island, Maluku, Indonesia, suffered from malnutrition. The five had to be intensively treated in the Regional Hospital of Cendrawasih Dobo, the...

The agricultural development on newly reclaimed lands has led to many national debates about food security and budget deficits, and the living conditions of the new settlers at the local level. This debate is still crucial for present day Egypt, a country facing major challenges, including food security, agriculture modernization,...

LIFE finds the European Commission’s ambitious proposal to amend the Fisheries Control Regulation excessively prescriptive and ill-suited to crack the nutty problems of small-scale fisheries catch reporting, monitoring and enforcement.

U Una vez más la Oficina de Estudios y Políticas Agrarias del Ministerio de Agricultura dirige su acervo institucional y profesional a la reflexión sobre el futuro de la agricultura chilena. No obstante los avances significativos que ésta refleja a través de los más diversos indicadores, el gran dinamismo del...

Tenure rights in Brazil's small-scale fisheries are fading in the shadows of irrational, poorly designed, and socially and environmentally unjust 'blue planning' processes

The EU Agricultural Outlook conference has now become the key annual gathering of European stakeholders willing to engage and discuss the future of agriculture in Europe and the challenges which lie ahead. The fourth edition of the conference will be opened by Agriculture and Rural Development Commissioner, Phil Hogan. Discussion on day...

Agronomic practices and management decisions can have a significant impact on the type and number of weeds on a farm. Understanding this relationship can help organic producers manage weeds through avoidance, and various cultural management practices. The most important steps of non-chemical weed management are prevention, diagnosis, and a number of...

This document reflects the integrated vision of agrobiodiversity with the role of women as guardians and protectors of foods of high nutritional value. Rural women in the region recover knowledge and practices to prepare healthy and nutritious foods. These practices improve the sustainability of the agricultural sector.  The objective of this...

The Thirty-third Session of the Committee on Fisheries (COFI) of the Food and Agriculture Organization of the United Nations (FAO), held in July 2018, saw a record participation. There were 760 delegates representing member countries, and many representing non-governmental organizations (NGOs) and intergovernmental organizations (IGOs). Small-scale fisheries issues were integrated...

Produced in the remote mountainous region of Tusheti, Tushuri guda takes its name from the sheepskin sack in which the raw-milk cheese is traditionally ripened. The skin is turned inside out, so the wool is in direct contact with the ripening cheese. Archaeological evidence suggests that sheep cheese made in a similar...

The access of Brazil's fishers to coastal land and sea resources has, in recent years, been hampered by increased urbanization, tourism and construction of harbours

Schola Campesina is a training and participatory research centre seeking to strengthen producers’ organizations in their struggle for food sovereignty through knowledge valorization and sharing. Based on the Nyéléni International Forum for Agroecology (2015), and on the principles of Dialogo de saberes, Schola Campesina seeks to boost the sharing of...

The prevalence of undernourishment has seen little improvement since 2010 and the most recent estimates suggest a rise. The worsening situation is due to adverse climatic conditions, conflict and a difficult global economic environment. Looking forward, rapid population growth will add to the challenge of meeting the Sustainable Development Goal...

Action research by the University of Sussex is bringing fishermen and scientists together to track wind, and waves and save lives. Seen from the air, Thiruvananthapuram, the capital city of Kerala state in south India, looks like a magic carpet – a long strip of golden sand separating a vast green...

By uniting to fight land grab by business interests, members of the Preynub II Community Fishery in Cambodia have set an example for other communities

México es uno de los principales centros mundiales de domesticación de especies. Pero, cada día utilizamos menos la diversidad de plantas cultivadas que tomaron años para hacerlas domesticadas.

Mexico has almost 5.5 million rural production units classified as small-scale family-based agriculture. These production units are recognized as places where you can find abandoned plots, old plantations and producers, monocultures, eroded soils, very low productivity, excessive and misused chemical fertilizers, loss of biodiversity, dependence on external products for food,...

Ce Profil national genre des secteurs de l’agriculture et du développement rural a été préparé dans le cadre du projet de coopération technique de la FAO et de la Commission de la CEDEAO portant sur : « la Réponse Genre aux Plans Régionaux et Nationaux d’Investissement Agricole pour relever le...