Purpose of Review Agroforestry and urban forestry have evolved mainly as separate disciplines, although they share a long history of tree cultivation in man-made environments. Here, we review their common threads, exploring how trees in both systems interact with and shape their environments. We examine common themes and methodologies – ranging...

The aim of this report is to describe and analyse the economic and business aspects of agroforestry implementation in Uzbekistan. This information is presented with the goal of enabling the development of detailed and specific suggestions for land use contract development.First, the report presents an in-depth literature review of studies...

This review summarizes findings from 22 case studies published together in Tropical Forest Issues 61 (Torquebiau 2024). The case studies present clear and tangible benefits from the adoption of agroforestry, based on a wide range of practices from Africa, Latin America and Asia. In this review practices and conditions for...

Agroforestry is recognised for its capacity to promote climate change mitigation and adaptation, but adoption rates remain lower than expected, necessitating an exploration into the economic viability of agroforestry practices. Key economic variables influencing the viability of agroforestry include benefits, costs, labour and farmers' risk profiles. Benefits of agroforestry include...

Around the world, the agricultural sector relies heavily on women, especially in developing countries, but women’s restricted access to essential resources, hinders their agricultural productivity, resulting in increased poverty. A promising solution to this is agroforestry, a climate-smart agricultural practice which increases land productivity, providing socioeconomic and ecological benefits. Women’s...

Amongst human activity, industrial agriculture is a primary cause of biodiversity loss and climate change, reducing the land’s suitability for agriculture. This reduces global food security, increasing the pressure for food production which further exacerbates forest and land degradation. Agroforestry emerges as a promising solution by leveraging nature-based approaches to...

In this self-paced online course, you will learn the fundamentals of gender and social inclusion in forest landscapes restoration (FLR). The course focuses on gender inequalities, gender-differentiated impacts and opportunities to address inequalities for more equitable and sustainable FLR, to build the abilities and understanding of diverse stakeholders on the...

Burkina Faso faces accelerated degradation of its natural resources as a result of the combined effects of natural and human-caused factors (inappropriate farming practices, bush fires, wood cutting, extension of agricultural areas, etc.). The province of Passoré, in the Nord Region of thecountry, is in an arid zone and regularly...

Forests harbour a large proportion of the Earth’s terrestrial biodiversity, which continues to be lost at an alarming rate. Deforestation is the single most important driver of forest biodiversity loss with 10 million ha of forest converted every year to other land uses, primarily for agriculture. Up to 30 percent...

Climate change poses a risk to agricultural activity. Understanding farmers' behaviors is increasingly important for managing climate risks and improving their adaptive capacity. This study aims to identify the key risk-related drivers influencing several adaptation and mitigation strategies by adopting various Climate-Smart Agriculture (CSA) technologies to reduce climate change vulnerability. We investigate the...

The scope and complexity of international forest-related governance have expanded tremendously over the last decades. As many as 41 ‘institutional elements’ were counted by scholars (from UNFF to UNFCCC to SDGs). The questions of how these governance arrangements ‘perform’, for what purpose and for whom are widely contested between scholars...

As the initial funder of the Forest and Landscape Restoration Mechanism (FLRM), the Korea Forest Service has consistently supported the implementation of forest and landscape restoration (FLR) activities in Lebanon since 2014 and has agreed to extend its financial support to 2025.The FLRM projects in Lebanon mainly aim to step...

A Brazilian farmer’s parable about the effects of a local forest on his crops and his region has stayed with Ludmila Rattis, a scientist at the Woodwell Climate Research Center, for years. In the telling, a water spring was an eye, and the trees surrounding it were eyelashes. Mother Nature...

Vincent Gitz, ingeniero forestal, científico de recursos naturales y economista, aporta una gran experiencia a su nuevo rol en la oficina de CIFOR-ICRAF para América Latina en Lima, Perú. Con una trayectoria en investigación, formulación de políticas y en la intersección entre ciencia y toma de decisiones, el Dr. Gitz...

En el entorno rural, las mujeres desempeñan roles esenciales como productoras, administradoras de recursos, garantes de la seguridad alimentaria y custodias de la biodiversidad. La evidencia indica que cuando las mujeres participan en la gestión de los recursos naturales, mejora su conservación y gestión, y es más probable que se...

Governments annually spend an estimated US$470 billion on agricultural subsidies that harm forests and other natural ecosystems, and contribute to biodiversity loss. These kinds of subsidies often lead to unfair and inequitable socioeconomic development - there is a strong correlation between levels of subsidies and agricultural sector lobbying power, benefiting large corporations and...

Research by the Center of International Forestry Research and World Agroforestry (CIFOR-ICRAF) shows promising results from taking a jurisdictional approach to increasing the sustainability of palm oil plantations in four districts/regencies in Indonesia: Pulang Pisau (Central Kalimantan Province), Kutai Kartanegara (East Kalimantan Province), Pelalawan (Riau Province), and Sintang (West Kalimantan...

The guide is a review of best management techniques, including the land preparation, agronomic/ silvicultural techniques for the optimum production of target wood and non-wood products and environmental services. It also highlights food and nutritional and socio-economic potential and functions provided by various species and their silvicultural attributes and growth....

In the rugged terrain of Colombia’s Nariño department, where the Andes Mountains cast their shadows, lies a resilient community. Here, amidst the diverse geography and varied climate, coffee cultivation thrives, nurtured by the altitude, volcanic soils, and abundant precipitation. In the heart of this land, we find the Slow Food...

Saddle up and prepare for a journey through the picturesque northern mountains of Puebla, Mexico. After ascending 1,000 meters, you arrive at Rancho La Victoria, a historic coffee farm nestled amidst the mountains...