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Article de revue spécialisée
Food justice in community supported agriculture – differentiating charitable and emancipatory social support actions
Community Supported Agriculture (CSA) seeks to address injustices in the food system by supporting small-scale farmers applying agroecological practices through a long-term partnership: a community of members covers the cost of production and receives a share of the harvest throughout the season in return. Despite an orientation towards a more...
Belgium - France - Germany
2023 - Justus Liebig University Giessen Germany
Conférence/Réunion
Agroecological approaches to the use of nutrients and the maintenance of soil health
Agroecological approaches to the use of nutrients and the maintenance of soil health: Fergus Sinclair at Agroecology Europe Forum 2023 In this video made for Agroecology Europe Forum 2023, which is taking place on 16-18 November 2023 in Hungary, Fergus Sinclair (Chief Scientist, CIFOR-ICRAF and Co-convenor, Agroecology TPP), lays out...
2023 - CIFOR-ICRAF
Vidéos
Rowdy Flock
Rowdy Flock tells the story of Rebekka’s sister, Rakel, taking over her family’s sheep farm. It’s the last remaining farm in their village and has been in the family for four generations. Rakel is not only taking responsibility for a flock of adventurous and accident-prone woolly animals, but also a...
Norway
2023 - www.theguardian.com
Article de blog
In the context of climate change, Central Asia stands ready for more cooperation on food security
Acknowledging the negative impacts of climate change on agriculture and food production, ministers from the five Central Asian countries discuss today potential solutions for addressing regional and global food and climate change challenges. The meeting was fostered by the Food and Agriculture Organization of the United Nations (FAO).
Global and regional...
2023 - Food and Agriculture Organization of the United Nations FAO
Rapport
Europe and Central Asia – Regional Overview of Food Security and Nutrition 2022
Repurposing policies and incentives to make healthy diets more affordable and agrifood systems more environmentally sustainable
This report presents the latest updates related to food security and nutrition in Europe and Central Asia, including estimates on the cost and affordability of healthy diets. It also explores how governments are supporting the food and agriculture sector and how to repurpose policies and incentives to make healthy diets...
2023 - FAO; IFAD; WMO; WHO; UNICEF; UN; WFP;
Rapport
Europe and Central Asia - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
The Regional Overview of Food Security and Nutrition in Europe and Central Asia for 2023 – Statistics and Trends provides a comprehensive analysis of Sustainable Development Goal 2, focusing specifically on Target 2.1 (ending hunger and ensuring universal access to food) and Target 2.2 (eradicating all forms of malnutrition). Additionally,...
2023 - FAO
Bulletin d'information
Family Farming Knowledge Platform (FFKP) Monthly Digest July 2023
The Family Farming Knowledge Platform (FFKP) Monthly Digest showcases the latest contents uploaded in the FFKP to provide its readers with relevant and up to date information on family farming main themes such as agroecology, smallscale fisheries, pastoralism, indigenous people, and more.
For more documents, feel free to search in the...
2023 - FAO
Article de blog
The Russia-Ukraine war’s impact on global food markets: A historical perspective
The Russia-Ukraine war has focused global attention on the key economic roles that those countries play as major exporters of agricultural commodities. Over 2019-2021, they accounted for 12% of global agricultural trade on a kilocalorie basis, with a combined market share of 34% for wheat, 26% for barley, 17% for maize, and...
2023 - IFPRI Blog
Rapport
Guidelines on the Implementation of Nature-based Solutions (NbS) to Combat the Negative Impact of Climate Change on Forestry
Azerbaijan, Kazakhstan, Kyrgyzstan, Tajikistan, Türkiye, Turkmenistan and Uzbekistan
Climate change is one of the most critical social and environmental concerns and the biggest threat to economic stability in human history. Türkiye, Azerbaijan, and Central Asia countries, namely Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan, are vulnerable to the negative impacts of climate change. Although average forest cover is only...
2023 - Food and Agriculture Organization of the United Nations
Apprentissage en ligne
Agroecology Schools' Toolkit 2023: SHARING KNOWLEDGE FOR STRONGER AGROECOLOGY MOVEMENT in Europe and Central Asia
On behalf of the Agroecology Fund project by the ECA Community of Practice on Agroecology, the team at Agro-Perma-Lab (Poland) is preparing a series of articles, online Agroecology Schools' series as well as 3x quarterly newsletters in 2023.
This series is designed for anyone with an interest to advance Agroecology in...
2023 - Agroecology Fund, ECA Community of Practice on Agroecology BILIM, Agro permalabs
Rapport
Summary Report, Regional Workshop on Fish Health Management and Fish Diseases, 20–22 December 2021
This trilingual report is on the Regional Workshop on Fish Health Management and Fish Diseases, a hybrid event, which was held on 20–22 December 2021 in Antalya, Türkiye in partnership with the Central Union of Aquaculture Producers of Türkiye (SUYMERBIR). The study has been developed within the scope of the...
2023 - The Food and Agriculture Organization of the United Nations FAO
Article de blog
FAO helps rebuild agriculture and livelihoods in Albania
A three-year FAO project is providing recovery and reconstruction assistance to smallholder farmers in the Republic of Albania impacted by the 2019 earthquake. Implemented with the financial support of the governments of the Kingdom of the Netherlands and the United Kingdom of Great Britain and Northern Ireland, the project “Earthquake...
Albania
2023 - Food and Agriculture Organization of the United Nations FAO
Apprentissage en ligne
Agrobiodiversity Summer School 2023: Agrobiodiversity and the transition to agroecological food systems
The International Summer School is a collaboration between Zurich University of Applied Sciences (ZHAW)'s research group Geography of Food, the Swiss Research Institute of Organic Agriculture (FiBL), the Hungarian Research Institute of Organic Agriculture (ÖMKi), and research institutes in Spain and Slovenia.
In this International Summer School, you will learn about various perspectives on agrobiodiversity and its contribution...
Slovenia - Switzerland
2023 - Institute of Natural Resource Sciences (IUNR) of the Zurich University of Applied Sciences (ZHAW), Research Institute of Organic Agriculture (FiBL), Hungarian Research Institute of Organic Agriculture (ÖMKi)
Article de blog
Conference spotlights regional food system sustainability
Unique new range of in-depth national food systems assessments for BSEC countries
The first set of systematic and in-depth National Food Systems Assessments in Central Asia show that consumer food preferences are changing. Agrifood systems are becoming industrialized and globalized. Increasing numbers of people live in cities and personal income levels are rising. These developments bring not only immense opportunities but also...
2023 - Food and Agriculture Organization of the United Nations FAO
Pratiques
Improving veterinarian’s knowledge of animal husbandry in organic agriculture in Switzerland (ROADMAP Practice Abstract)
Organic farming aims to close nutrient cycles, maintain soil fertility, and robust and healthy plants and animals with resilient performance. Moreover, in organic farming, a lot of effective substances are banned, or their use is restricted, and treatments are only acceptable if their active substances are included in the positive...
Switzerland
2023 - FiBL - Research Institute of Organic Agriculture
Article de blog
Making agrifood systems more sustainable: the way forward in Europe and Central Asia
Agrifood systems in Europe and Central Asia are strongly affected by multiple crises. To take stock of the current situation and discuss a way forward, the Food and Agriculture Organization of the United Nations (FAO) convened its Member Nations of the Eurasia region in Budapest, hosted by the Government of...
2023 - Food and Agriculture Organization of the United Nations FAO
Article de revue spécialisée
Transition to legume-supported farming in Europe through redesigning cropping systems
Legume-supported cropping systems affect environmental, production, and economic impacts. In Europe, legume production is still marginal with grain legumes covering less than 3% of arable land. A transition towards legume-supported systems could contribute to a higher level of protein self-sufficiency and lower environmental impacts of agriculture. Suitable approaches for designing...
2023 - Agronomy for Sustainable Development
Pratiques
Grafting tomato to increase seed production (BRESOV Practice Abstract)
Grafting of tomatoes has the potential to increase tomato seed production under organic conditions. Grafting means to combine the positive characteristics of a rootstock (e.g., increased vigour, resistances to soil-borne diseases) with the positive characteristics (e.g., fruit quality, taste) of the upper part of the plant (scion). We compared the...
2023 - Euroseeds
Étude de cas
How the sweet sound of buzzing bees changed the tune of one Uzbek woman’s life
Modern equipment and training ensure traditional livelihoods can provide for rural households
Morning breaks in the village Durmon, a quiet hamlet in the Bukhara region of southern Uzbekistan. There is no bustle of a big city. The only sounds are of chirping of birds and the humming of peaceful nature.
This is the setting for an ordinary day in the life of Gulhayo...
Uzbekistan
2023 - Food and Agriculture Organization of the United Nations FAO
Vidéos
Rootstock and variety selection in organic fruit production
In this video, Gilles Libourel from GRAB describes the challenges with rootstocks. Julia Frézel explains the criteria for choosing fruit varieties at Ferme de la Durette.
2023 - GRAB - Groupe de Recherche en Agriculture Biologique
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