The Regional Overview of Food Security and Nutrition in Europe and Central Asia for 2023 – Statistics and Trends provides a comprehensive analysis of Sustainable Development Goal 2, focusing specifically on Target 2.1 (ending hunger and ensuring universal access to food) and Target 2.2 (eradicating all forms of malnutrition). Additionally,...

The Family Farming Knowledge Platform (FFKP) Monthly Digest showcases the latest contents uploaded in the FFKP to provide its readers with relevant and up to date information on family farming main themes such as agroecology, smallscale fisheries, pastoralism, indigenous people, and more. For more documents, feel free to search in the...

The Russia-Ukraine war has focused global attention on the key economic roles that those countries play as major exporters of agricultural commodities. Over 2019-2021, they accounted for 12% of global agricultural trade on a kilocalorie basis, with a combined market share of 34% for wheat, 26% for barley, 17% for maize, and...

Climate change is one of the most critical social and environmental concerns and the biggest threat to economic stability in human history. Türkiye, Azerbaijan, and Central Asia countries, namely Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan, are vulnerable to the negative impacts of climate change. Although average forest cover is only...

On behalf of the Agroecology Fund project by the ECA Community of Practice on Agroecology, the team at Agro-Perma-Lab (Poland) is preparing a series of articles, online Agroecology Schools' series as well as 3x quarterly newsletters in 2023. This series is designed for anyone with an interest to advance Agroecology in...

This trilingual report is on the Regional Workshop on Fish Health Management and Fish Diseases, a hybrid event, which was held on 20–22 December 2021 in Antalya, Türkiye in partnership with the Central Union of Aquaculture Producers of Türkiye (SUYMERBIR). The study has been developed within the scope of the...

A three-year FAO project is providing recovery and reconstruction assistance to smallholder farmers in the Republic of Albania impacted by the 2019 earthquake.  Implemented with the financial support of the governments of the  Kingdom of the Netherlands and the United Kingdom of Great Britain and Northern Ireland, the project “Earthquake...

The International Summer School is a collaboration between Zurich University of Applied Sciences (ZHAW)'s research group Geography of Food, the Swiss Research Institute of Organic Agriculture (FiBL), the Hungarian Research Institute of Organic Agriculture (ÖMKi), and research institutes in Spain and Slovenia. In this International Summer School, you will learn about various perspectives on agrobiodiversity and its contribution...

The first set of systematic and in-depth National Food Systems Assessments in Central Asia show that consumer food preferences are changing. Agrifood systems are becoming industrialized and globalized. Increasing numbers of people live in cities and personal income levels are rising. These developments bring not only immense opportunities but also...

Organic farming aims to close nutrient cycles, maintain soil fertility, and robust and healthy plants and animals with resilient performance. Moreover, in organic farming, a lot of effective substances are banned, or their use is restricted, and treatments are only acceptable if their active substances are included in the positive...

Agrifood systems in Europe and Central Asia are strongly affected by multiple crises. To take stock of the current situation and discuss a way forward, the Food and Agriculture Organization of the United Nations (FAO) convened its Member Nations of the Eurasia region in Budapest, hosted by the Government of...

Legume-supported cropping systems affect environmental, production, and economic impacts. In Europe, legume production is still marginal with grain legumes covering less than 3% of arable land. A transition towards legume-supported systems could contribute to a higher level of protein self-sufficiency and lower environmental impacts of agriculture. Suitable approaches for designing...

Grafting of tomatoes has the potential to increase tomato seed production under organic conditions. Grafting means to combine the positive characteristics of a rootstock (e.g., increased vigour, resistances to soil-borne diseases) with the positive characteristics (e.g., fruit quality, taste) of the upper part of the plant (scion). We compared the...

Morning breaks in the village Durmon, a quiet hamlet in the Bukhara region of southern Uzbekistan. There is no bustle of a big city. The only sounds are of chirping of birds and the humming of peaceful nature. This is the setting for an ordinary day in the life of Gulhayo...

In this video, Gilles Libourel from GRAB describes the challenges with rootstocks. Julia Frézel explains the criteria for choosing fruit varieties at Ferme de la Durette.

I have worked in Community Supported Agriculture for the last 15 years in the UK. Over the last year, I have combined this activity with CAWR’s MSc Programme in Agroecology, Water and Food Sovereignty.  The gender module has allowed me to piece together new narratives through which to explore and contextualise...

Both climate change and biodiversity loss have distorting social and economic impacts on development and cause severe risks for food security, nutrition and livelihoods among rural populations in Europe and Central Asia, most of whom depend directly or indirectly on the agricultural sector. The mutually reinforcing and complex nature of...

The IFOAM Organics Europe team is closely monitoring the many legislative initiatives being launched as part of the Farm to Fork strategy. We are committed to providing political and technical input on behalf of the organic sector and movement. The feedback, the experience and knowledge of our members are key...

Right now, agroforestry makes up only 3% of the UK's land use. For a better climate, this needs to be scaled up. But first we need effective policies. To accomplish that, AGROMIX hosted a policy workshop in England this past January with farmers, policy makers and major landowners. Watch this...

Potatoes are cultivated in over 150 countries and consumed all over the world, including here in Europe and Central Asia where it is both an important crop and a staple in regional diets. It is food, fodder, and a source of income for farmers. Potatoes are low in fat and high...