n the Mediterranean and the Black Sea, aquaculture is an active and growing sector which plays a major role in achieving food security, employment and economic development while reducing the dependence on often overexploited wild stocks. According to some national aquaculture strategies, the production in Mediterranean and Black Sea riparian...

Agritourism offers farmers the possibility of diversifying and generating additional income through on-farm touristic activities in order to help supplementing their low agricultural income. This helps to maintain the viability of active farms and rural communities. The more general understanding of agritourism states that agritourism activities support and promote agricultural...

Throughout Europe and Central Asia, wild boar raid crops and spread swine diseases, negatively affecting agriculture, conservation, road traffic and the health of livestock, wildlife and even humans. Due to their increasing densities and expanding ranges, economic losses are on the rise. To better manage wild boar populations, officials have needed...

L’objectif général de ce colloque est de faire le bilan des recherches en matière de vulnérabilité des sols méditerranéens face à l'érosion hydrique, de discuter des principales pistes d'adaptation face au changement global, de favoriser la diffusion de ses résultats et de promouvoir les collaborations entre chercheurs Nord-Sud et Sud-Sud....

À l’occasion d’une nouvelle législation dont le but est de soutenir le bio, ils ont adopté une mesure autorisant les agriculteurs bio à vendre les graines issues de leurs récoltes « maison ».

Emanuele La Barbera and Alessandra Rabittiis, organic farmers in Umbria, Italy, have found a natural way of reducing the number of parasites causing suffering to their goats. Emanuele and Alessandra herd 70 camosciata delle alpi goats and produce milk and dairy products. Most of their farmland is dedicated to pasture,...

Following the 11th Ministerial meeting of CIHEAM's Member states focused on the root causes of migration from the point of view of agricultural development and food security and in line with the CIHEAM Action Plan for the Mediterranean (CAPMED 2025), the CIHEAM jointly organised a Forum with the Food and Agriculture Organization of the United Nations (FAO), the Union for...

Bringing together the wider community of scientists and experts working on fisheries and the marine environment in the Mediterranean and Black Sea in order to build a lasting network, discuss advancements in research, integrate scientific knowledge in support of decision-makingand identify research priorities for the coming decade.

This issue of the EU Rural Review showcases rural communities across Europe taking the initiative to find practical solutions to challenges they face and seize new opportunities. It explores how digital and social innovation can be used in new, creative ways to improve basic services in rural areas. It further looks...

Estonian agriculture has undergone significant growth and structural change since the 1990s in a policy and regulatory environment that has been mostly supportive of investment. The implementation of the Common Agricultural Policy has contributed to the modernisation of the country's agriculture, leading to high productivity growth with relatively limited environmental...

L’analyse et la quantification des performances de la petite agriculture familiale (PAF) constituent un enjeu au regard de la transition agroécologique. Cet article utilise une méthode combinant enquêtes auprès d’agriculteurs de la PAF de Guadeloupe, typologie et évaluation, à l’échelle de l’exploitation, des avantages qu’ils tirent de pratiques agroécologiques en...

CVC stated its satisfaction with the Commission’s proposal to limit financial aid to 60,000 EUR per farm, but added that it is important to take the active farmers who work there into account, as well as the economic and social conditions of the workers and day labourers.  Moreover, cuts to the...

Geographical indications (GIs) refer to products with specific characteristics, qualities or reputations resulting from their geographical origin. This differentiates products based on unique local features, history or distinctive characteristics linked to natural and human factors, such as soil, climate, local know-how, and traditions. GIs are recognized as intellectual property rights...

Attention in Brussels is focused once again on the Common Agricultural Policy (CAP). The cycle of reforms that is now underway could see further adjustments of the CAP for the post-2020 period. The success of these reforms tends to be gaged in political terms: a ‘successful’ CAP reform is one...

Two-year EU-funded project supporting small-scale fishers across the Baltic and North Sea celebrates its closure with well attended gathering in Brussels. 

Reportage en Périgord Vert à Saint-Pierre-de-Côle où Maël Gallard et Laure Baillard sont en train d'installer un nouveau projet agricole sur les cinquante hectares des Causses de Cesserou.

When the announcement was made that FAO regional offices around the world would each receive an additional US$ 1 million to advance food and agriculture priorities, the technical team in Budapest wasted no time in putting forward proposals for Europe and Central Asia.

Projet d’agriculture communautaire de la MRC d’Argenteuil  

Baba Residence (baba – grandmother in Bulgarian) is an initiative bringing together urban youth and elderly people in low-density and remote villages in Bulgaria. Participants spend one month living and learning in a mountain village, with the purpose to create a meeting point between the entrepreneurial spirit of young people...

“Survive and Thrive: Adding Value to Fisheries Policy and Production for Small Scale Fishers”