The ten countries of the Association of Southeast Asian Nations (ASEAN) have pledged to collaborate with the Food and Agriculture Organization of the United Nations (FAO) in order to strengthen cooperation for improvements to agriculture and forestry. The ASEAN Member States, with a combined population of more than 640 million –...

This website is a rich trove of information about the Women in Fisheries Network—Fiji (WiFN-Fiji), a not-for-profit organization working to strengthen the involvement, and improve the conditions, of women in Fiji’s fisheries sector.

The round table was organized by Saad Aangan, a Goa-based gender resource group, in collaboration with the International Collective in Support of Fishworkers (Trust) and was attended by thirty-four participants, all (except one fish farmer) women. The workshop was conducted in Konkani, the language of Goa. The programme commenced with...

A few kilometres from Chirala in Andhra Pradesh, right on the sea shore, is the tiny village of Vadarevu. Usually idyllic, this village is now as tumultuous as the sea, thanks to the threat of eviction that the fisherfolk face. On Monday, the local police tried and failed to evict nearly...

Smallholder farmers particularly in climate vulnerable developing countries such as Myanmar face challenges related to food security and climate change. Research has increasingly pointed toward agro-ecology as a movement with the science and approach suitable to building the resilience of smallholder farmers. Since 2014, the Myanmar Institute for Integrated Development...

TBTI is planning to organize two special sessions at the 11th Asian Fisheries and Aquaculture Forum, which will be held on August 3-7, in Bangkok, Thailand. The theme of the 11th AFAF is ASEAN Seafood for the World & Asian Food Security for the World. Presentations and discussion will be...

This booklet, authored by John Kurien and published by the Food and Agriculture Organization (FAO) of the United Nations, brings together important insights on community empowerment in the traditional fisheries in Cambodia gleaned through field work and consultations undertaken between 2012 and 2015.

Coastal erosion and accretion are natural processes. However, such instances have becomeabnormally highdue to human activities and sea-level rise. 

Coffee farmers from various organisations in Southeast Asia gathered in Yogyakarta, Indonesia on 19-21 July 2017 to showcase their produce, share their experiences in farming, and to exchange knowledge to improve the marketing of their products for the ASEAN Learning Series and Policy Engagement on Agricultural Cooperative (ALSPEAC). The coffee farmers...

In remote Kyaukphyu Township, members of local fishery groups are anxiously waiting to hear the Pyidaungsu Hluttaw’s decision on a draft law that could ensure the sustainable management of fisheries.  

The Globally Important Agricultural Heritage Systems (GIAHS) programme, launched as an initiative of the United Nations Food and Agriculture Organization (FAO) in 2002, provides international recognition to important traditional agricultural systems (including forestry and fisheries) which conserve agrobiodiversity, indigenous knowledge, culture heritage and agricultural landscapes. Today (as of August 2017), there...

Lao People’s Democratic Republic (Lao PDR) is highly susceptible to climate change and natural hazards, particularly to flood and drought conditions which seriously affect the country’s agricultural production. Although gradually declining in terms of its contribution to GDP in recent years, agriculture continues to play a major role in Lao...

After men migrate for work, women of Mousuni Island in the Sundarbans in West Bengal have to struggle for survival, losing land and livelihood to floods and erosion. In Mousuni Island, salinity ingress has rendered agricultural land uncultivable for years. Tidal flooding that occurs twice a month makes it difficult for...

In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was followed in 2015 by three regional meetings in Brazil, Senegal and Thailand. These meetings brought together stakeholders from academia, policy and civil society to...

About 10 years ago, people in the small village of Gajoldoba on India’s stretch of the trans-boundary Teesta river started noticing significant changes in their environment. Their fields weren’t yielding the same number of crops. The water level in the wells was dropping. And the fish – once so abundant that...

Held for the first time in India, the 2017 ICT4D Conference: From Innovation to Impact will bring together public, private and civil society organizations from across the humanitarian and international development community to not only discuss the latest trends in digital inclusion but the wider use of data to support achievement of...

Growing crops is a challenge in the hilly terrain of Assam-India. To counter this, Sloping Agriculture and Land Technology (SALT) has been introduced as an alternative farming method to the farmers in place of jhum.  Farmers are trained on - A-frame or making the contour line by using the A-frame;...

Swift Actions to Safeguarding Livelihoods from Potential Intrusion of H7n9 Virus

While India was home to more than 100,000 rice varieties only 50 years ago, today more than 80% of the area dedicated to grow rice is planted with hybrid varities. Thanks to the efforts of about 1,400 farmers in the Koraput region (Odisha state), traditional varieties of "desi dhaan", as they...

ECTAD’s work in the Asia-Pacific region mainly focuses on emerging pandemic threats like H7N9