Plateforme de connaissances sur l'agriculture familiale

Ressources

La section Ressources contient des publications et des ressources multimédias archivées sur l’agriculture familiale en général.

Les références externes indiquées sur cette page sont à titre d'information exclusive et ne constituent pas  une approbation de la part de la FAO.

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Article de blog
Harnessing the power of bees to benefit forest and people

Widespread deforestation, natural disasters and human-wildlife conflict are among factors that have diminished Kenya’s forests. The country’s ‘Greening Kenya’ initiative, launched last year, aims to achieve more than 10% forest cover by 2022. The past has seen Kenya put in spirited efforts to protect its forest lands from further degradation. Nonetheless, the...
Kenya
2020 - International Institute for Environment and Development IIED

Divers
The Haller Farmers App - improving the lives of millions of smallholder farmers

The Haller Foundation is a UK based charity that was set up in order to educate rural farmers in East Africa on sustainable pioneering farming techniques to maximise their food production and to help build self-sustaining communities. Since our launch back in 2004, we have worked with over 25,000 people...
Kenya
2020 - The Haller Foundation

Pratiques
Worm control in sheep

Every sheep grazing on pasture is infested with one type of worm or the other. Failure to control clinical worm infestation in sheep can result in blood loss, underweight animals, and death. In the case of hydatid disease, which is a disease related to infestation with tapeworm, failure to control...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Rearing dairy goats

Throughout Eastern Africa, pressure on land is increasing. Average farm size is decreasing as plots are sub-divided and farmers struggle to find space on their farms to grow subsistence and cash crops as well as to keep livestock. Many farmers would like to keep dairy cows but do not have...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Étude de cas
Sand dams bring water and food security to Southeast Kenya

Sand dams are a simple and cost-effective rainwater-harvesting technique which can provide a lifetime supply of clean water within 30 minutes of people’s homes. They can save up to 11.5 hours each day (otherwise spent on collecting water) in periods of drought. A sand dam is a reinforced stone masonry...
Kenya
2020 - The Alliance for Food Sovereignty in Africa

Pratiques
Establishing a tree nursery

At present the need to plant trees on farms is on the increase. It is difficult, however, for smallholders to access – at the right time, in the right quantities and of high quality – the trees that they want to plant. In order to meet present and future demand...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Vegetative tree propagation in agroforestry

This technology describes the various stages in the vegetative propagation of trees (from tree nursery management to cuttings, grafting, and layering). It is targeted at helping field technicians and nursery managers active in tree propagation research or development. The concept of vegetative propagation is that an exact copy of the...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Improved practices in rearing indigenous chicken

Indigenous chickens play an important role in the livelihoods of most rural families in Eastern Africa. Despite increased use of commercial breeds by large-scale producers, around three quarters of chickens in the region are indigenous breeds. This manual gives information on improved management practices of rearing indigenous chickens. The following...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Étude de cas
Recommonisation secures pastoralist production, livelihoods and ecosystem integrity in Olgos, Kenya

A project initiated by the Pastoralist Development Network of Kenya investigated and documented the community initiative in the Olgos area of Narok county to reverse the perilous effects of the fragmentation of Maasai rangelands and fencing off of individual parcels. It was essentially a reflection on the functional experiential learning...
Kenya
2020 - The Alliance for Food Sovereignty in Africa

Étude de cas
Agricultural communities in Kenya are rehabilitating prisoners through agroecology in a bid to reduce reoffending and revive local independent coffee farms.

Kenyan prisons are full of the young and the poor. It is no surprise when you consider the high levels of unemployment and the criminal means to which many turn to survive. Trapped in a vicious cycle of poverty and crime, former prisoners are often left stigmatised by society and...
Kenya
2020 - The Alliance for Food Sovereignty in Africa

Pratiques
Enriched compost for higher yields

In Eastern Africa, reduced soil fertility has led to declining crop yields on many small‑scale farms causing food insecurity and greater poverty. Throughout the region, soils are generally low in nitrogen and phosphorus – which are essential for crops to grow well. Soil fertility can be increased by the use...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Pratiques améliorées d'élevage des poules indigènes

Les poules indigènes jouent un rôle important dans la vie des familles rurales en Afrique orientale. Malgré l’usage accru des races commerciales par de gros éleveurs, près des trois quarts des poules de la région sont de races indigènes. Leur viande et leurs œufs sont plus savoureux , elles exigent...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Lutter contre les parasites du mouton

Les moutons qui broutent dans les pâturages peuvent être infestés par plusieurs types de parasites. Le niveau d’infestation parasitaire doit faire l’objet d’un contrôle. Dans le cas contraire, l’infestation peut entraîner des saignements, l’amaigrissement et même la mort de l’animal. En cas d’hydatidose (maladie due à l’infestation par un ténia),...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Preserving green leafy vegetables and fruits

Cassava, sweet potato, papaya and pumpkin leaves are widely eaten in Africa. They are nutritious, tasty, inexpensive and can help reduce hunger and malnutrition. Fresh green leafy vegetables and fruits start to lose their quality immediately after harvest, becoming damaged, wilted and eventually rotten. Storing and drying fruits and vegetables...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Rainwater harvesting for increased pasture production

Water availability is crucial for agricultural activities, in the dry seasons or at time of reduced rainfalls, water becomes a rare commodity. Harvesting rainwater can offer a solution to increase water availability during the dry season. This practice describes how to harvest rainwater in Kenya. Rainwater harvesting is the collection...
Kenya
2020

Étude de cas
Changing the fortunes of farmers and families in murang’a county, Kenya

The Organic Agriculture Centre of Kenya (OACK) saw that by providing the right skills, information and support, they could help small-scale farmers move away from subsistence farming and into thriving livelihoods that improve their local communities and the landscapes they live in. Kangari village in Murang’a county, Kenya, has practiced mono-cropping...
Kenya
2020 - The Alliance for Food Sovereignty in Africa

Étude de cas
Bio gardening innovations

Food forests in Kenya are using modern forestry techniques to create food sovereignty and security.
The holistic gardening project in Emuhaya, Western Kenya, is attracting local and international acclaim. Bio Gardening Innovations (BIOGI) is equipping smallholder farmers to break away from monocultures and create thriving, overflowing “food forests” on their farmland.
Kenya
2020 - Alliance for Food Sovereignty in Africa (AFSA)

Pratiques
How to control Striga and stemborer in maize

Maize is the most important staple food in Eastern Africa. But yields on smallholder farms are often very low, typically just one quarter of what could be achieved. In a good year, using improved varieties with good management, recommended amounts of fertilizer and effective control of pests and diseases could...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Étude de cas
BIO GARDENING INNOVATIONS Food forests in Kenya are using modern forestry techniques to create food sovereignty and security.

The holistic gardening project in Emuhaya, Western Kenya, is attracting local and international acclaim. Bio Gardening Innovations (BIOGI) is equipping smallholder farmers to break away from monocultures and create thriving, overflowing “food forests” on their farmland. Maize, the staple crop of Vihaga and Kakamega counties in Kenya, is harvested twice a...
Kenya
2020 - The Alliance for Food Sovereignty in Africa

Pratiques
Control of foreign fishing

Control of Foreign Fishing (CFF) explores options available to coastal states. It seeks to find the optimal combination of fee level, surveillance expenditure, and magnitude of legal penalties to minimize the risk of illegal fishing and maximize the benefits accruing to the coastal state. It provides an economic model that...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
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