In the past years, there has been steady growth in research and work relating to agroecology. People-centered, knowledge-intensive, and rooted to sustainability, it is now well-established that agroecology's holistic approach matches the transformation to food systems called for by the 2030 Agenda; a transition to sustainable food and agriculture systems...

The report – which looks at progress in planning, financing and implementing adaptation actions – finds that the adaptation finance needs of developing countries are 10-18 times as big as international public finance flows. This is over 50 per cent higher than the previous range estimate.  The modelled costs of adaptation...

The chosen public policy for this case study is the Village Law, No. 6 of 2014. There is an urgency of the Village Law for family farming in Indonesia because, through the derivative program of the Village Law No. 6 of 2014, the family farming community received support in terms...

The intensification of crop production is widely recognized to negatively affect the agrobiodiversity in smallholder systems. This trend can also be observed in Quinoa production systems, where few varieties are commercialized while maintaining traditional varieties of quinoa remains a key agricultural activity in the high-Andes landscape. In recent decades, the...

BENCHMARKS proposes the co-development within 24 European case studies of a multi-scale and multi-user focused monitoring framework that is transparent, harmonised and cost-effective. Underpinned by the best scientific knowledge and technologies this framework provides a clear soil health index for benchmarking, using indicators that are pertinent to the objective of assessment,...

Luxemburg has experienced immense population growth since 1970, almost doubling to some 650,000 today. This population growth has been largely due to immigration. Luxembourg also experiences significant daily cross border movement of workers with some 220,000 arriving and leaving every day. These consumers are very much tied to their own...

This agrobiodiversity case study (No.6) from Zambia is the sixth of six case studies prepared by forest and farm producer organisations (FFPOs) for the Forest and Farm Facility (FFF). It describes the actions of the Choma District Tree Nursery and Growers Association (CDTNA). CDTNA represents 111 members, either individual nursery growers...

This course analyses gender issues that should be addressed to foster gender-equitable decent wage employment in agriculture. It provides concrete guidance on approaches and measures that companies should adopt to create a gender-equitable workplace. This course is part of the series “Making agricultural investment and supply chains work for women and...

The guidelines provide a regional overview of antimicrobial resistance (AMR) surveillance in aquaculture, including the importance of harmonizing methodologies across the region (Chapter 1). The guidelines also cover approaches to the design of AMR surveillance in aquaculture, from identifying the target population to sampling considerations (Chapter 2). Sample consideration and...

Welcome to episode one! Join the podcast crew and guest and WWFU alum Ayla Fenton as they introduce some of the core themes of the series and why it is valuable to hear directly from farmers about how the climate is impacting them, their farms and their communities. From the...

African food systems are facing a number of interconnected challenges, due to the negative impacts of climate change, among other factors. Nevertheless, Africa holds a primordial position to create more resilient and sustainable food production systems. More than half of the African population base their livelihood on agriculture; and half...

The Group came together to identify ways in which the role of the organic producer in the organic value chain can be strengthened through cooperation. During the two thematic group (TG) meetings members took stock of the policy & regulatory framework; identified the key enabling conditions and barriers to strengthen...

Many people in low-income countries rely on informal food systems for food and livelihoods. But informality puts food systems outside — or partly outside — the governance of states and value chains. This working paper explores the challenges involved in reversing decades of underinvestment, and why focusing too closely on formalisation...

Considérées comme une activité de souveraineté alimentaire (FAO, 2012), les cultures maraîchères jouent un rôle primordial dans la plupart des programmes de nutrition, de lutte contre la pauvreté et contribuent significativement aux revenus des familles.Bien que le niveau de l’utilisation des pesticides dans l’agriculture africaine demeure faible par rapport à...

Rowdy Flock tells the story of Rebekka’s sister, Rakel, taking over her family’s sheep farm. It’s the last remaining farm in their village and has been in the family for four generations. Rakel is not only taking responsibility for a flock of adventurous and accident-prone woolly animals, but also a...

This agrobiodiversity case study (No.5) from Tanzania is the fifth of six case studies prepared by forest and farm producer organisations (FFPOs) for the Forest and Farm Facility (FFF). It describes the actions of Mtandao wa Vikundi vya Wakulima na Wafugaji Mkoa wa Arusha (MVIWAARUSHA). The FFPO represents almost 12,500 smallholder...

This course focuses on gender and land issues in the context of agricultural investment. It provides concrete guidance on strategies, approaches and measures that can be adopted to enhance women’s land rights. This on one hand can foster women’s active involvement in agricultural investment, while on the other hand can...

A pioneering new study analysing the costs and benefits of different farming systems gives new evidence to support agroecological natural farming as a key approach to help feed communities and transition farmers to nature-positive outcomes in support of the Sustainable Development Goals (SDGs). This first-of-its-kind research, led by impact data and...

Territorialised food systems are an emerging alternative to the harmful globalized corporate food system which contributes to environmental degradation, poverty, hunger and social injustice. Territorial food systems aim at improving public health and food justice. In territorial food systems multiple actors (private, public and civil society) partner up to create shorter food value...

Antimicrobial resistance (AMR) is a major health threat to humans, animals, plants and the environment. One of the key drivers of AMR is the misuse and overuse of antimicrobials in animal production, including in aquaculture. Therefore, monitoring the use of antimicrobials in farm animals is essential to mitigate AMR. The World...