Plateforme de connaissances sur l'agriculture familiale

Ressources

La section Ressources contient des publications et des ressources multimédias archivées sur l’agriculture familiale en général.

Les références externes indiquées sur cette page sont à titre d'information exclusive et ne constituent pas  une approbation de la part de la FAO.

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Pratiques
Community rattan nursery

A community rattan nursery is a cooperative venture between community members who all play a part in running it and all benefit from it. As a larger unit than would be feasible at the individual level, the unit has more leverage in accessing inputs and selling its outputs. Collective facilities...
Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Technologie de la ruche Fonge

Cette fiche technique présente la ruche Fonge qui est un modèle de ruche intermédiaire entre la ruche à barrettes modèle Kenyane et la ruche à cadres modèle Dadant. Ce modèle a été mis en place et expérimenté sur le terrain par le Groupe d'Initiative Locale Camerounais «Apiculture Lumière du Cameroun»...
Cameroon
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Mulching to control soil erosion

In Dominica, natural hazards, such as storms and hurricanes, regularly occur and directly affect agricultural productivity and production. Heavy rainfalls, especially in the late summer and autumn months from August to December, significantly increase susceptibility to landslides and soil erosion and lead to a loss of productive top soils, among...
Dominica
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Use of submergence rice variety NSIC Rc-194 to counteract impacts of flooding

The Philippines is particularly prone to natural disasters due to its geographical location and physical environment. The country experiences an average of 20 typhoons yearly, which trigger landslides, flash-floods, mudslides, widespread flooding, and cause destruction and damages to homes, community buildings, communications, infrastructure, and agriculture. Within the Philippines, Bicol is...
Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Community bamboo nursery

Bamboo and rattan are ideal resources for development that integrates poverty reduction and environmental sustainability. INBAR’s priority is giving people at all levels the knowledge and skills they need for long-term development involving bamboo and rattan. Therefore, it is important to develop Bamboo nurseries. The nursery enhances the livelihoods of...
Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Plant propagation in organic agriculture

This practice describes different considerations regarding plant propagation in organic agriculture. The following sections detail the types of plant propagation; criteria for seed evaluation; characterization and multiplication in terms of physical and health qualities; and finally the importance of traditional varieties with particular focus on seed conservation.
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Lutter contre les parasites du mouton

Les moutons qui broutent dans les pâturages peuvent être infestés par plusieurs types de parasites. Le niveau d’infestation parasitaire doit faire l’objet d’un contrôle. Dans le cas contraire, l’infestation peut entraîner des saignements, l’amaigrissement et même la mort de l’animal. En cas d’hydatidose (maladie due à l’infestation par un ténia),...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Soil cultivation and tillage in organic agriculture

Soil cultivation includes all mechanical measures to loosen, turn or mix the soil, such as ploughing, tilling, digging, hoeing, harrowing etc. Careful soil cultivation can improve the soil‘s capacity to retain water, its aeration, the capacity of infiltration, warming up, evaporation etc. But soil cultivation can also harm the soil...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Composting to improve soil fertility

By improving the physical soil condition and structure, composting helps to make crops less susceptible to pests and diseases, protects against erosion, and thereby increases farms’ resilience to disasters.  In Dominica, hazards, such as storms, hurricanes, landslides, and invasive pests and diseases, directly impact agricultural productivity and production. Improving soil fertility...
Dominica
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Bamboo treadle pump

Bamboo and rattan are ideal resources for development that integrate poverty reduction and environmental sustainability. INBAR’s priority is giving people at all levels the knowledge and skills they need for long-term development involving bamboo and rattan. The following technology describes how to use Bamboo as a material for treadle pump...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
L’élevage des chèvres laitières

La technique d’élevage de chèvres laitières se montre en tant qu’option alternative, abordable et avantageuse. Cet élevage est bénéfique car ces chèvres sont des races améliorées pour la production de lait, se reproduisent rapidement, leur viande peut servir de source de revenues supplémentaire et elles exigent moins de surface de...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Weed management in organic agriculture

Organic farmers give first priority to the prevention of the introduction and multiplication of weeds. Management practices aim at keeping the weed population at a level that does not result in economic loss of the crop cultivation or harms its quality. The goal is not to completely eradicate all weeds,...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Pest and disease management in organic agriculture

Pest and disease management consists of a range of activities that support each other. Most management practices are long-term activities that aim at preventing pests and diseases from affecting a crop. Management focuses on keeping existing pest populations and diseases low. Control on the other and is a short-term activity...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Nutrient management in organic agriculture

Soil is a living system and soil fertility is the key to agricultural productivity. The maintenance of the fertility of the soil is the primary step in any agricultural system. The plethora of microorganisms inherent in any soil system ensures that the nutrient cycle is in place and the large...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Conservation des légumes feuilles et des fruits

Les feuilles et les fruits de manioc, de patate douce, de papaye et de citrouille sont largement consommées en Afrique, étant données qu’ils sont riches en nutritifs et sont bon marché. Les avantages de les conserver contiennent une tenue longue durée, une préservation de qualité, une amélioration de stockage et...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Bamboo splitting and slivering unit

Bamboo splits and slivers are longitudinal sections of a bamboo pole (culm). They are the primary materials used for weaving a wide range of products. On a small scale, they may be used for handicraft items and objects for daily use. On a large scale, one of the most useful...
China
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Agroecological guide for bee farming

Bee keeping, also called Apiary is an important activity by many farmers in Uganda. Once properly managed, it is more secure compared to crop farming which is so much dependent on weather patterns. This manual is a guide to profitable bee keeping and farmers will find it useful.
Uganda
2020 - Afard - The Agency for Accelerated Regional Development

Pratiques
La gestion des éléments nutritifs en agriculture biologique

Le sol est un système vivant et la productivité agricole des cultures dépend considérablement de la bonne santé et de la fertilité des sols. Afin d’optimiser le système d’exploitation et d’obtenir de bons rendements, il est essentiel que l’agriculteur maintient et entretient la fertilité de ses sols. Les micro-organismes du...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Traditional foods: better livelihoods, dietary diversity and health

Local foods (such as leafy vegetables, berries, small animals, or any other traditional food source from local biodiversity) have long been an important part of people's diets - nutritious, affordable and adapted to local growing conditions and cultural traditions. They are cheap, readily affordable and rich in different micro-nutrients and...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Development of biopesticide legislation in Africa

Abuse and misuse of insecticides is common in Africa. Although the use of pesticides in Africa represents less than 5 percent of the global total, misuse is disproportionately high. The use of insecticides is determined largely by export crops, such as cotton and cocoa. Trends are therefore dependent on world...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
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